Role of nutraceuticals in human health View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2012-04

AUTHORS

Lipi Das, Eshani Bhaumik, Utpal Raychaudhuri, Runu Chakraborty

ABSTRACT

Nutraceutical is the hybrid of 'nutrition' and 'pharmaceutical'. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, 'nutraceutical' has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. More... »

PAGES

173-183

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13197-011-0269-4

DOI

http://dx.doi.org/10.1007/s13197-011-0269-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1018679378

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/23572839


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