Ultrafine Grinding a Promising Method for Improving the Total Dietary Fiber Content and Physico-Chemical Properties of Potato Peel Waste View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-02-19

AUTHORS

Chun Yang, Ayyappa Kumar Sista Kameshwar, Jiangning Zhang, Ling Zhang, Weiying Ding, Jiming Han, Haiping Du, Wensheng Qin

ABSTRACT

This study aims at determining the microstructure, particle size, composition ratio and physicochemical properties of ultrafine pulverized potato peel waste (PPW) obtained from expanded and unexpanded extrusion methods. Results obtained in our study show that ultrafine grinding processes significantly modify the structural properties of PPW by significantly reducing the size and distribution of particles in the prepared powder. We have extensively determined the total dietary fiber (TDF) content and hydration characteristics, cholesterol, sodium cholate and fat absorption capacities of the extruded PPW. Results show that with a uniform increase in the grinding time, total dietary fiber content (especially the total proportion of the soluble dietary fiber) and hydration characteristics including water retention and swelling capacity (SWC) of extruded PPW were found to increase significantly. We have also observed that ambient pH and liquids modified the structural properties of extruded PPW to varying degrees. Interestingly, we have observed no significant difference between the PPW samples extruded by expanded and unexpanded processes, which eliminated the redundant extrusion step before the ultrafine grinding process. Thus, ultrafine grinding is a time-efficient, cost-effective and user-friendly method for processing PPW. Results obtained in this study endorse the great potential of PPW in the food and beverage industries. Our future studies will be focused on understanding the influence of extruded PPW in enhancing the total dietary fiber content, food texture, storage and taste of various commercial food products. More... »

PAGES

1-14

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s12649-019-00618-9

DOI

http://dx.doi.org/10.1007/s12649-019-00618-9

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1112227854


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0904", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Chemical Engineering", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Engineering", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Shanxi Academy of Agricultural Sciences", 
          "id": "https://www.grid.ac/institutes/grid.464280.c", 
          "name": [
            "Institute of Agricultural Products Processing, Shanxi Academy of Agricultural Sciences, 030031, Taiyuan, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Yang", 
        "givenName": "Chun", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Lakehead University", 
          "id": "https://www.grid.ac/institutes/grid.258900.6", 
          "name": [
            "Department of Biology, Lakehead University, 955 Oliver Road, P7B 5E1, Thunder Bay, ON, Canada"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sista Kameshwar", 
        "givenName": "Ayyappa Kumar", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Shanxi Academy of Agricultural Sciences", 
          "id": "https://www.grid.ac/institutes/grid.464280.c", 
          "name": [
            "Institute of Agricultural Products Processing, Shanxi Academy of Agricultural Sciences, 030031, Taiyuan, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Zhang", 
        "givenName": "Jiangning", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Shanxi Academy of Agricultural Sciences", 
          "id": "https://www.grid.ac/institutes/grid.464280.c", 
          "name": [
            "Institute of Agricultural Products Processing, Shanxi Academy of Agricultural Sciences, 030031, Taiyuan, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Zhang", 
        "givenName": "Ling", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Shanxi Academy of Agricultural Sciences", 
          "id": "https://www.grid.ac/institutes/grid.464280.c", 
          "name": [
            "Institute of Agricultural Products Processing, Shanxi Academy of Agricultural Sciences, 030031, Taiyuan, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Ding", 
        "givenName": "Weiying", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Shanxi Academy of Agricultural Sciences", 
          "id": "https://www.grid.ac/institutes/grid.464280.c", 
          "name": [
            "Institute of Agricultural Products Processing, Shanxi Academy of Agricultural Sciences, 030031, Taiyuan, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Han", 
        "givenName": "Jiming", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Shanxi Academy of Agricultural Sciences", 
          "id": "https://www.grid.ac/institutes/grid.464280.c", 
          "name": [
            "Information Institute, Shanxi Academy of Agricultural Sciences, 030031, Taiyuan, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Du", 
        "givenName": "Haiping", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Lakehead University", 
          "id": "https://www.grid.ac/institutes/grid.258900.6", 
          "name": [
            "Department of Biology, Lakehead University, 955 Oliver Road, P7B 5E1, Thunder Bay, ON, Canada"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Qin", 
        "givenName": "Wensheng", 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/j.foodchem.2010.06.077", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002322661"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.lwt.2007.11.013", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004522521"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.wasman.2010.04.017", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006950416"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/19476337.2013.861517", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007344797"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11947-011-0721-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009638056", 
          "https://doi.org/10.1007/s11947-011-0721-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.5713/ajas.14.0607", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010622728"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s13197-011-0522-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011795503", 
          "https://doi.org/10.1007/s13197-011-0522-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jcs.2016.01.005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013276761"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jmatprotec.2011.01.014", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013630604"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jtice.2008.10.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016563606"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/ijfs.12935", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016611623"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2011.05.026", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017111310"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0032-3861(96)00165-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017537407"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jcs.2010.06.014", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017579478"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bcdf.2012.12.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019176928"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.lwt.2008.05.012", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020392828"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2012.07.019", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020997470"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.carbpol.2013.06.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021037828"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1155/2016/6269302", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022215819"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1023/a:1008155732404", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023189596", 
          "https://doi.org/10.1023/a:1008155732404"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jff.2014.01.033", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023836151"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2015.03.092", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025444952"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jgr.2013.12.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029425666"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1541-4337.2002.tb00009.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029601669"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/bmj.2.4833.420", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030332114"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s13197-011-0365-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031890774", 
          "https://doi.org/10.1007/s13197-011-0365-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11947-014-1252-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035283398", 
          "https://doi.org/10.1007/s11947-014-1252-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.5772/30459", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035886032"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1039/c2fo30091e", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039472541"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1023/a:1008056019865", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043720144", 
          "https://doi.org/10.1023/a:1008056019865"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/ijfs.12798", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044054810"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.1993.tb04269.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046991874"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11947-012-0927-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049235767", 
          "https://doi.org/10.1007/s11947-012-0927-1"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bcdf.2014.09.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052163765"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf025919b", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055900678"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf025919b", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055900678"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf101021s", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055908137"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf101021s", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055908137"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf9604293", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055928840"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf9604293", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055928840"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.17306/j.afs.2016.3.23", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1068327999"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1201/9781420038514", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1109383799"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2019-02-19", 
    "datePublishedReg": "2019-02-19", 
    "description": "This study aims at determining the microstructure, particle size, composition ratio and physicochemical properties of ultrafine pulverized potato peel waste (PPW) obtained from expanded and unexpanded extrusion methods. Results obtained in our study show that ultrafine grinding processes significantly modify the structural properties of PPW by significantly reducing the size and distribution of particles in the prepared powder. We have extensively determined the total dietary fiber (TDF) content and hydration characteristics, cholesterol, sodium cholate and fat absorption capacities of the extruded PPW. Results show that with a uniform increase in the grinding time, total dietary fiber content (especially the total proportion of the soluble dietary fiber) and hydration characteristics including water retention and swelling capacity (SWC) of extruded PPW were found to increase significantly. We have also observed that ambient pH and liquids modified the structural properties of extruded PPW to varying degrees. Interestingly, we have observed no significant difference between the PPW samples extruded by expanded and unexpanded processes, which eliminated the redundant extrusion step before the ultrafine grinding process. Thus, ultrafine grinding is a time-efficient, cost-effective and user-friendly method for processing PPW. Results obtained in this study endorse the great potential of PPW in the food and beverage industries. Our future studies will be focused on understanding the influence of extruded PPW in enhancing the total dietary fiber content, food texture, storage and taste of various commercial food products. ", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s12649-019-00618-9", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1052653", 
        "issn": [
          "1877-2641", 
          "1877-265X"
        ], 
        "name": "Waste and Biomass Valorization", 
        "type": "Periodical"
      }
    ], 
    "name": "Ultrafine Grinding a Promising Method for Improving the Total Dietary Fiber Content and Physico-Chemical Properties of Potato Peel Waste", 
    "pagination": "1-14", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "a97eba0380a4f416fd89752b1ad4f3ad69bd9539e03ae30d0dcf37de1a567a37"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s12649-019-00618-9"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1112227854"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s12649-019-00618-9", 
      "https://app.dimensions.ai/details/publication/pub.1112227854"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T09:13", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000338_0000000338/records_47994_00000003.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://link.springer.com/10.1007%2Fs12649-019-00618-9"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s12649-019-00618-9'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s12649-019-00618-9'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s12649-019-00618-9'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s12649-019-00618-9'


 

This table displays all metadata directly associated to this object as RDF triples.

224 TRIPLES      21 PREDICATES      63 URIs      16 LITERALS      5 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s12649-019-00618-9 schema:about anzsrc-for:09
2 anzsrc-for:0904
3 schema:author Nba525788fece4be88a2dae0d0ac512b5
4 schema:citation sg:pub.10.1007/s11947-011-0721-5
5 sg:pub.10.1007/s11947-012-0927-1
6 sg:pub.10.1007/s11947-014-1252-7
7 sg:pub.10.1007/s13197-011-0365-5
8 sg:pub.10.1007/s13197-011-0522-x
9 sg:pub.10.1023/a:1008056019865
10 sg:pub.10.1023/a:1008155732404
11 https://doi.org/10.1016/0032-3861(96)00165-6
12 https://doi.org/10.1016/j.bcdf.2012.12.001
13 https://doi.org/10.1016/j.bcdf.2014.09.003
14 https://doi.org/10.1016/j.carbpol.2013.06.002
15 https://doi.org/10.1016/j.foodchem.2010.06.077
16 https://doi.org/10.1016/j.foodchem.2012.07.019
17 https://doi.org/10.1016/j.foodchem.2015.03.092
18 https://doi.org/10.1016/j.foodres.2011.05.026
19 https://doi.org/10.1016/j.jcs.2010.06.014
20 https://doi.org/10.1016/j.jcs.2016.01.005
21 https://doi.org/10.1016/j.jff.2014.01.033
22 https://doi.org/10.1016/j.jgr.2013.12.002
23 https://doi.org/10.1016/j.jmatprotec.2011.01.014
24 https://doi.org/10.1016/j.jtice.2008.10.001
25 https://doi.org/10.1016/j.lwt.2007.11.013
26 https://doi.org/10.1016/j.lwt.2008.05.012
27 https://doi.org/10.1016/j.wasman.2010.04.017
28 https://doi.org/10.1021/jf025919b
29 https://doi.org/10.1021/jf101021s
30 https://doi.org/10.1021/jf9604293
31 https://doi.org/10.1039/c2fo30091e
32 https://doi.org/10.1080/19476337.2013.861517
33 https://doi.org/10.1111/ijfs.12798
34 https://doi.org/10.1111/ijfs.12935
35 https://doi.org/10.1111/j.1365-2621.1993.tb04269.x
36 https://doi.org/10.1111/j.1541-4337.2002.tb00009.x
37 https://doi.org/10.1136/bmj.2.4833.420
38 https://doi.org/10.1155/2016/6269302
39 https://doi.org/10.1201/9781420038514
40 https://doi.org/10.17306/j.afs.2016.3.23
41 https://doi.org/10.5713/ajas.14.0607
42 https://doi.org/10.5772/30459
43 schema:datePublished 2019-02-19
44 schema:datePublishedReg 2019-02-19
45 schema:description This study aims at determining the microstructure, particle size, composition ratio and physicochemical properties of ultrafine pulverized potato peel waste (PPW) obtained from expanded and unexpanded extrusion methods. Results obtained in our study show that ultrafine grinding processes significantly modify the structural properties of PPW by significantly reducing the size and distribution of particles in the prepared powder. We have extensively determined the total dietary fiber (TDF) content and hydration characteristics, cholesterol, sodium cholate and fat absorption capacities of the extruded PPW. Results show that with a uniform increase in the grinding time, total dietary fiber content (especially the total proportion of the soluble dietary fiber) and hydration characteristics including water retention and swelling capacity (SWC) of extruded PPW were found to increase significantly. We have also observed that ambient pH and liquids modified the structural properties of extruded PPW to varying degrees. Interestingly, we have observed no significant difference between the PPW samples extruded by expanded and unexpanded processes, which eliminated the redundant extrusion step before the ultrafine grinding process. Thus, ultrafine grinding is a time-efficient, cost-effective and user-friendly method for processing PPW. Results obtained in this study endorse the great potential of PPW in the food and beverage industries. Our future studies will be focused on understanding the influence of extruded PPW in enhancing the total dietary fiber content, food texture, storage and taste of various commercial food products.
46 schema:genre research_article
47 schema:inLanguage en
48 schema:isAccessibleForFree false
49 schema:isPartOf sg:journal.1052653
50 schema:name Ultrafine Grinding a Promising Method for Improving the Total Dietary Fiber Content and Physico-Chemical Properties of Potato Peel Waste
51 schema:pagination 1-14
52 schema:productId N8c06751670c1491fa2e4b68c6035483b
53 N9d04f9e8f46b4cf390663c43d517af91
54 Ned82954af6004cb3a941a92265e014d5
55 schema:sameAs https://app.dimensions.ai/details/publication/pub.1112227854
56 https://doi.org/10.1007/s12649-019-00618-9
57 schema:sdDatePublished 2019-04-11T09:13
58 schema:sdLicense https://scigraph.springernature.com/explorer/license/
59 schema:sdPublisher N70afb735a94d4d43a4a2be90f9387d67
60 schema:url https://link.springer.com/10.1007%2Fs12649-019-00618-9
61 sgo:license sg:explorer/license/
62 sgo:sdDataset articles
63 rdf:type schema:ScholarlyArticle
64 N22397e9573a5469b9017b3cab688b514 rdf:first N4fccdca8cc2b4baaa34ab23044fbccfb
65 rdf:rest Nf361069d4a104064a1ed59c267a1e0d2
66 N4790e51cc01140cc8baaa9ab561261e3 rdf:first N6aeb89d6466b4d30934ba8c512df8d9b
67 rdf:rest rdf:nil
68 N4fccdca8cc2b4baaa34ab23044fbccfb schema:affiliation https://www.grid.ac/institutes/grid.464280.c
69 schema:familyName Zhang
70 schema:givenName Jiangning
71 rdf:type schema:Person
72 N57e5f94dc8294e00a94f4e78eb045b4f rdf:first N9345f2bea6c2407e87642ecd535255fb
73 rdf:rest N4790e51cc01140cc8baaa9ab561261e3
74 N669badf021df4edb8c6aaf60e3463f67 schema:affiliation https://www.grid.ac/institutes/grid.464280.c
75 schema:familyName Yang
76 schema:givenName Chun
77 rdf:type schema:Person
78 N6aeb89d6466b4d30934ba8c512df8d9b schema:affiliation https://www.grid.ac/institutes/grid.258900.6
79 schema:familyName Qin
80 schema:givenName Wensheng
81 rdf:type schema:Person
82 N70afb735a94d4d43a4a2be90f9387d67 schema:name Springer Nature - SN SciGraph project
83 rdf:type schema:Organization
84 N8c06751670c1491fa2e4b68c6035483b schema:name readcube_id
85 schema:value a97eba0380a4f416fd89752b1ad4f3ad69bd9539e03ae30d0dcf37de1a567a37
86 rdf:type schema:PropertyValue
87 N9345f2bea6c2407e87642ecd535255fb schema:affiliation https://www.grid.ac/institutes/grid.464280.c
88 schema:familyName Du
89 schema:givenName Haiping
90 rdf:type schema:Person
91 N9d04f9e8f46b4cf390663c43d517af91 schema:name doi
92 schema:value 10.1007/s12649-019-00618-9
93 rdf:type schema:PropertyValue
94 Naeeb3c0fb1644507b19e63cf115b6e6c schema:affiliation https://www.grid.ac/institutes/grid.464280.c
95 schema:familyName Han
96 schema:givenName Jiming
97 rdf:type schema:Person
98 Nba525788fece4be88a2dae0d0ac512b5 rdf:first N669badf021df4edb8c6aaf60e3463f67
99 rdf:rest Nf4551b686bbb4bbfb8fdf3e0bfe67ea0
100 Nc3cc4dd8f57f40bb8be722ef313a2689 schema:affiliation https://www.grid.ac/institutes/grid.464280.c
101 schema:familyName Zhang
102 schema:givenName Ling
103 rdf:type schema:Person
104 Nce4233e6affa404bacfd1f7ff1f39624 schema:affiliation https://www.grid.ac/institutes/grid.258900.6
105 schema:familyName Sista Kameshwar
106 schema:givenName Ayyappa Kumar
107 rdf:type schema:Person
108 Ndf3e1b7bbcfb4b8cbe77aabea9e8f4d7 rdf:first Nf03f32c57f8a491d895e9c3f2b2d3f08
109 rdf:rest Ne1264648fbec4abeb797a294276f63d2
110 Ne1264648fbec4abeb797a294276f63d2 rdf:first Naeeb3c0fb1644507b19e63cf115b6e6c
111 rdf:rest N57e5f94dc8294e00a94f4e78eb045b4f
112 Ned82954af6004cb3a941a92265e014d5 schema:name dimensions_id
113 schema:value pub.1112227854
114 rdf:type schema:PropertyValue
115 Nf03f32c57f8a491d895e9c3f2b2d3f08 schema:affiliation https://www.grid.ac/institutes/grid.464280.c
116 schema:familyName Ding
117 schema:givenName Weiying
118 rdf:type schema:Person
119 Nf361069d4a104064a1ed59c267a1e0d2 rdf:first Nc3cc4dd8f57f40bb8be722ef313a2689
120 rdf:rest Ndf3e1b7bbcfb4b8cbe77aabea9e8f4d7
121 Nf4551b686bbb4bbfb8fdf3e0bfe67ea0 rdf:first Nce4233e6affa404bacfd1f7ff1f39624
122 rdf:rest N22397e9573a5469b9017b3cab688b514
123 anzsrc-for:09 schema:inDefinedTermSet anzsrc-for:
124 schema:name Engineering
125 rdf:type schema:DefinedTerm
126 anzsrc-for:0904 schema:inDefinedTermSet anzsrc-for:
127 schema:name Chemical Engineering
128 rdf:type schema:DefinedTerm
129 sg:journal.1052653 schema:issn 1877-2641
130 1877-265X
131 schema:name Waste and Biomass Valorization
132 rdf:type schema:Periodical
133 sg:pub.10.1007/s11947-011-0721-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009638056
134 https://doi.org/10.1007/s11947-011-0721-5
135 rdf:type schema:CreativeWork
136 sg:pub.10.1007/s11947-012-0927-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049235767
137 https://doi.org/10.1007/s11947-012-0927-1
138 rdf:type schema:CreativeWork
139 sg:pub.10.1007/s11947-014-1252-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035283398
140 https://doi.org/10.1007/s11947-014-1252-7
141 rdf:type schema:CreativeWork
142 sg:pub.10.1007/s13197-011-0365-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031890774
143 https://doi.org/10.1007/s13197-011-0365-5
144 rdf:type schema:CreativeWork
145 sg:pub.10.1007/s13197-011-0522-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1011795503
146 https://doi.org/10.1007/s13197-011-0522-x
147 rdf:type schema:CreativeWork
148 sg:pub.10.1023/a:1008056019865 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043720144
149 https://doi.org/10.1023/a:1008056019865
150 rdf:type schema:CreativeWork
151 sg:pub.10.1023/a:1008155732404 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023189596
152 https://doi.org/10.1023/a:1008155732404
153 rdf:type schema:CreativeWork
154 https://doi.org/10.1016/0032-3861(96)00165-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017537407
155 rdf:type schema:CreativeWork
156 https://doi.org/10.1016/j.bcdf.2012.12.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1019176928
157 rdf:type schema:CreativeWork
158 https://doi.org/10.1016/j.bcdf.2014.09.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052163765
159 rdf:type schema:CreativeWork
160 https://doi.org/10.1016/j.carbpol.2013.06.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021037828
161 rdf:type schema:CreativeWork
162 https://doi.org/10.1016/j.foodchem.2010.06.077 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002322661
163 rdf:type schema:CreativeWork
164 https://doi.org/10.1016/j.foodchem.2012.07.019 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020997470
165 rdf:type schema:CreativeWork
166 https://doi.org/10.1016/j.foodchem.2015.03.092 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025444952
167 rdf:type schema:CreativeWork
168 https://doi.org/10.1016/j.foodres.2011.05.026 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017111310
169 rdf:type schema:CreativeWork
170 https://doi.org/10.1016/j.jcs.2010.06.014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017579478
171 rdf:type schema:CreativeWork
172 https://doi.org/10.1016/j.jcs.2016.01.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013276761
173 rdf:type schema:CreativeWork
174 https://doi.org/10.1016/j.jff.2014.01.033 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023836151
175 rdf:type schema:CreativeWork
176 https://doi.org/10.1016/j.jgr.2013.12.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029425666
177 rdf:type schema:CreativeWork
178 https://doi.org/10.1016/j.jmatprotec.2011.01.014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013630604
179 rdf:type schema:CreativeWork
180 https://doi.org/10.1016/j.jtice.2008.10.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016563606
181 rdf:type schema:CreativeWork
182 https://doi.org/10.1016/j.lwt.2007.11.013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004522521
183 rdf:type schema:CreativeWork
184 https://doi.org/10.1016/j.lwt.2008.05.012 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020392828
185 rdf:type schema:CreativeWork
186 https://doi.org/10.1016/j.wasman.2010.04.017 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006950416
187 rdf:type schema:CreativeWork
188 https://doi.org/10.1021/jf025919b schema:sameAs https://app.dimensions.ai/details/publication/pub.1055900678
189 rdf:type schema:CreativeWork
190 https://doi.org/10.1021/jf101021s schema:sameAs https://app.dimensions.ai/details/publication/pub.1055908137
191 rdf:type schema:CreativeWork
192 https://doi.org/10.1021/jf9604293 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055928840
193 rdf:type schema:CreativeWork
194 https://doi.org/10.1039/c2fo30091e schema:sameAs https://app.dimensions.ai/details/publication/pub.1039472541
195 rdf:type schema:CreativeWork
196 https://doi.org/10.1080/19476337.2013.861517 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007344797
197 rdf:type schema:CreativeWork
198 https://doi.org/10.1111/ijfs.12798 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044054810
199 rdf:type schema:CreativeWork
200 https://doi.org/10.1111/ijfs.12935 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016611623
201 rdf:type schema:CreativeWork
202 https://doi.org/10.1111/j.1365-2621.1993.tb04269.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1046991874
203 rdf:type schema:CreativeWork
204 https://doi.org/10.1111/j.1541-4337.2002.tb00009.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1029601669
205 rdf:type schema:CreativeWork
206 https://doi.org/10.1136/bmj.2.4833.420 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030332114
207 rdf:type schema:CreativeWork
208 https://doi.org/10.1155/2016/6269302 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022215819
209 rdf:type schema:CreativeWork
210 https://doi.org/10.1201/9781420038514 schema:sameAs https://app.dimensions.ai/details/publication/pub.1109383799
211 rdf:type schema:CreativeWork
212 https://doi.org/10.17306/j.afs.2016.3.23 schema:sameAs https://app.dimensions.ai/details/publication/pub.1068327999
213 rdf:type schema:CreativeWork
214 https://doi.org/10.5713/ajas.14.0607 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010622728
215 rdf:type schema:CreativeWork
216 https://doi.org/10.5772/30459 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035886032
217 rdf:type schema:CreativeWork
218 https://www.grid.ac/institutes/grid.258900.6 schema:alternateName Lakehead University
219 schema:name Department of Biology, Lakehead University, 955 Oliver Road, P7B 5E1, Thunder Bay, ON, Canada
220 rdf:type schema:Organization
221 https://www.grid.ac/institutes/grid.464280.c schema:alternateName Shanxi Academy of Agricultural Sciences
222 schema:name Information Institute, Shanxi Academy of Agricultural Sciences, 030031, Taiyuan, China
223 Institute of Agricultural Products Processing, Shanxi Academy of Agricultural Sciences, 030031, Taiyuan, China
224 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...