PL - 93. Effects of gastric bypass surgery and high-protein-low-calorie diet on postprandial plasma glucose, insulin and gut hormone levels ... View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2011-11

AUTHORS

Mirjam A. Lips, Gerrit H. De Groot, Edo Aarts, Ignace Janssen, Bert Van Ramshorst, Bart A. Van Wagensveld, Dingeman J Swank, Francois Van Dielen, Ko Willems van Dijk, Johannes Smit, Hanno Pijl

ABSTRACT

Both high-protein-low-calorie diets (HPLC) and roux-eny- gastric bypass surgery (RYGB) improve glucose homeostasis in obese patients with type 2 diabetes (T2DM) within weeks. Caloric restriction and altered secretion of insulinothrophic guthormones may be responsible for these effects.

PAGES

155-155

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s12467-011-0118-0

DOI

http://dx.doi.org/10.1007/s12467-011-0118-0

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1000089007


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