Ontology type: schema:ScholarlyArticle Open Access: True
2013-05
AUTHORSM. Buiatti, P. Christou, G. Pastore
ABSTRACTThis commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production. More... »
PAGES255-270
http://scigraph.springernature.com/pub.10.1007/s12263-012-0316-4
DOIhttp://dx.doi.org/10.1007/s12263-012-0316-4
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1019905979
PUBMEDhttps://www.ncbi.nlm.nih.gov/pubmed/23076994
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