The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2013-05

AUTHORS

M. Buiatti, P. Christou, G. Pastore

ABSTRACT

This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production. More... »

PAGES

255-270

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s12263-012-0316-4

    DOI

    http://dx.doi.org/10.1007/s12263-012-0316-4

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1019905979

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/23076994


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