High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain View Full Text


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Article Info

DATE

2014-06

AUTHORS

Xingjiang Li, Ya Liu, Ying Yang, Hua Zhang, Hualin Wang, Yue Wu, Min Zhang, Ting Sun, Jieshun Cheng, Xuefeng Wu, Lijun Pan, Shaotong Jiang, Hongwei Wu

ABSTRACT

The microbial fermentation of malic acid, which is one of the most important organic acid platforms used widely in food and chemical engineering, has attracted considerable interest. A malate production strain was isolated, a mutation was induced, and regulation of the metabolic network was then conducted. The identification results showed that the malic acid production strain, HF- 119, belonged to Rhizopus delemar. An analysis of the metabolic pathway showed that the malic acid flux of this strain occurred through three main pathways, and many byproducts, such as succinic acid, fumaric acid and ethanol, were produced. Although corn straw hydrolyte was used, the metabolism of xylose was not as rapid as that of glucose. Subsequently, breeding of the strains and regulation of the metabolic network resulted in an increase in malate yield, and the strain HF-121 produced more than 120 g/L malic acid within 60 h. The ability to produce malic acid from biomass hydrolyte highlights the industrial development potential of this strain. More... »

PAGES

478-492

References to SciGraph publications

  • 1998-02. Production of L-lactic acid by Rhizopus oryzae under oxygen limiting conditions in BIOTECHNOLOGY LETTERS
  • 2001-04. Metabolic engineering in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2013-10. Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of l-malic acid in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2011-05. Recent Advances in Citric Acid Bio-production and Recovery in FOOD AND BIOPROCESS TECHNOLOGY
  • 2007-01. Production of malic and succinic acids by sugar-tolerant yeast Zygosaccharomyces rouxii in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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