Identification of α-amylase by random and specific mutagenesis of Texcoconibacillus texcoconensis 13CCT strain isolated from extreme alkaline–saline soil of the ... View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2013-11-03

AUTHORS

Juan Manuel Bello-López, Yendi E. Navarro-Noya, Selene Gómez-Acata, Zahuiti Hernández-Montañez, Luc Dendooven

ABSTRACT

The alkaline α-amylase produced by Texcoconibacillus texcoconensis 13CCT strain was identified by random mutagenesis and confirmed by directed mutagenesis. A transposon mutagenesis approach was taken to identify the gene responsible for the degradation of starch in T. texcoconensis 13CCT strain. The deduced amino acids of the amy gene had a 99 % similarity with those of Bacillus selenitireducens MLS10 and 97 % with those of Paenibacillus curdlanolyticus YK9. The enzyme showed a maximum activity of 131.1 U/mL at 37 °C and pH 9.5 to 10.5. In situ activity of the enzyme determined by polyacrylamide gel electrophoresis showed only one band with amylolytic activity. This is the first report of a bacterium isolated from the extreme alkaline–saline soil of the former Lake Texcoco (Mexico) with amylolytic activity in alkaline conditions while its potential as a source of amylases for the industry is discussed. More... »

PAGES

235-240

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s12223-013-0289-8

DOI

http://dx.doi.org/10.1007/s12223-013-0289-8

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1036715093

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24186808


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