Randomly-amplified microsatellite polymorphism for preliminary typing of lactic acid bacteria from Bryndza Cheese View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2010-11

AUTHORS

V. Chebeňová, G. Berta, T. Kuchta, B. Brežná, D. Pangallo

ABSTRACT

A high-throughput, medium-discrimination method for preliminary typing and selecting non-identical isolates of lactic acid bacteria in cheeses was developed. RAMP, a PCR with one microsatellite-targeted and one random primer, was used for preliminary typing of 1119 isolates of lactic acid bacteria from Slovak Bryndza cheese. A total of 59 genotypes were identified based on RAMP profiles consisting of 12–23 DNA fragments of 150–3000 bp. For example, 18, 17, 13 and 7 different RAMP-types were identified in Lactobacillus brevis, L. plantarum, L. paracasei and L. fermentum, respectively. The method facilitated well reproducible, medium-discrimination typing of Lactobacillus spp. and Pediococcus spp. at a subspecies level and proved to be suitable for preliminary typing of lactic acid bacteria isolated from cheese. More... »

PAGES

598-602

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s12223-010-0096-4

DOI

http://dx.doi.org/10.1007/s12223-010-0096-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1052122120

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/21253905


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