Evaluation of Bioactive Compounds in Fresh Edible Seaweeds View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2012-08

AUTHORS

P. Ferraces-Casais, M. A. Lage-Yusty, A. Rodríguez-Bernaldo de Quirós, J. López-Hernández

ABSTRACT

In the present paper, bioactive compounds including vitamin C, vitamin E, carotenoids, chlorophylls, and total polyphenols were determined in four species of seaweeds (Laminaria spp., Porphyra umbilicalis, Himanthalia elongata, and Palmaria palmata).The antioxidant activity was also evaluated. The vitamin C and vitamin E contents ranged from 0.61 to 46.66 mg/100 g and from 0.17 to 2.24 mg/100 g, respectively. High contents of fucoxanthin were found in Laminaria spp. More... »

PAGES

828-834

References to SciGraph publications

Journal

TITLE

Food Analytical Methods

ISSUE

4

VOLUME

5

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s12161-011-9321-2

DOI

http://dx.doi.org/10.1007/s12161-011-9321-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1049576246


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