Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2018-06

AUTHORS

W. Podwika, K. Kleszcz, M. Krośniak, P. Zagrodzki

ABSTRACT

Concentrations of selected metals (Cu, Mn, Zn, Cd) in tea leaves were investigated. Samples included black, green, and other (red, white, yellow, and oolong) teas. They were purchased on a local market but they covered different countries of origin. Beverages like yerba mate, rooibos, and fruit teas were also included in the discussion. Metal determinations were performed using atomic absorption spectrometry. In black teas, Mn/Cd ratio was found to be significantly higher (48,091 ± 35,436) vs. green (21,319 ± 16,396) or other teas (15,692 ± 8393), while Cd concentration was lower (31.4 ± 18.3 μg/kg) vs. other teas 67.0 (67.0 ± 24.4). Moreover, Zn/Cu and Cu/Cd ratios were, respectively, lower (1.1 ± 0.2 vs. 2.2 ± 0.5) and higher (1086 ± 978 vs. 261 ± 128) when comparing black teas with other teas. Intake of each metal from drinking tea was estimated based on the extraction levels reported by other authors. Contributions to recommended daily intake for Cu, Mn, and Zn were estimated based on the recommendations of international authorities. Except for manganese, tea is not a major dietary source of the studied elements. From the total number of 27 samples, three have shown exceeded cadmium level, according to local regulations. More... »

PAGES

389-395

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s12011-017-1140-x

DOI

http://dx.doi.org/10.1007/s12011-017-1140-x

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1091426831

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/28866820


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146 schema:name State Higher Vocational School in Tarnow, Mickiewicza 8 St., 33-100, Tarnow, Poland
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148 https://www.grid.ac/institutes/grid.5522.0 schema:alternateName Jagiellonian University
149 schema:name Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Medyczna 9 St., 30-688, Cracow, Poland
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