The Utilization of Gum Tragacanth to Improve the Growth of Rhodotorula aurantiaca and the Production of γ-Decalactone in Large Scale View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2010-09

AUTHORS

Mohamed Alchihab, Jacqueline Destain, Mario Aguedo, Jean-Paul Wathelet, Philippe Thonart

ABSTRACT

The production of gamma-decalactone and 4-hydroxydecanoic acid by the psychrophilic yeast R. aurantiaca was studied. The effect of both compounds on the growth of R. aurantiaca was also investigated and our results show that gamma-decalactone must be one of the limiting factors for its production. The addition of gum tragacanth to the medium at concentrations of 3 and 4 g/l seems to be an adequate strategy to enhance gamma-decalactone production and to reduce its toxicity towards the cell. The production of gamma-decalactone and 4-hydroxydecanoic acid was significantly higher in 20-l bioreactor than in 100-l bioreactor. By using 20 g/l of castor oil, 6.5 and 4.5 g/l of gamma-decalactone were extracted after acidification at pH 2.0 and distillation at 100 degrees C for 45 min in 20- and 100-l bioreactors, respectively. We propose a process at industrial scale using a psychrophilic yeast to produce naturally gamma-decalactone from castor oil which acts also as a detoxifying agent; moreover the process was improved by adding a natural gum. More... »

PAGES

233-241

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s12010-009-8739-0

DOI

http://dx.doi.org/10.1007/s12010-009-8739-0

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1026389026

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/19680818


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