Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04-05

AUTHORS

Liang Zhang, Chao-Qun Li, Wei Jiang, Mangang Wu, Sheng-Qi Rao, Jian-Ya Qian

ABSTRACT

N/A

References to SciGraph publications

Journal

TITLE

Food and Bioprocess Technology

ISSUE

N/A

VOLUME

N/A

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11947-019-02274-2

DOI

http://dx.doi.org/10.1007/s11947-019-02274-2

DIMENSIONS

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