In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04-09

AUTHORS

V. Cortés, S. Cubero, J. Blasco, N. Aleixos, P. Talens

ABSTRACT

N/A

Journal

TITLE

Food and Bioprocess Technology

ISSUE

N/A

VOLUME

N/A

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11947-019-02268-0

DOI

http://dx.doi.org/10.1007/s11947-019-02268-0

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1113330480


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