Taking into Account Upstream Variability of Flours with Processing Variables in Legume-Enriched Soft Cakes: Conception of a Multiobjective Model for ... View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04

AUTHORS

Anne-Flore Monnet, Camille Michon, Marie-Hélène Jeuffroy, David Blumenthal

ABSTRACT

The use of composite wheat-pea flours is of nutritional interest because their essential amino acid profile is closer to human needs than that of wheat alone. However, composite flours might be more variable than wheat flour alone, so manufacturers need to be able to monitor the quality of the cakes. The effects of the quality of the raw material and cake manufacturing process variables on cake density and shape and crumb color, texture, and cell structure were studied. An experimental design with seven flour quality and processing variables was implemented (56 trials). A multiobjective model was built, and its prediction capacity was validated. It is able to compensate for variations in flour quality by adjusting the levels of the processing variables. More... »

PAGES

625-635

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11947-018-2230-2

DOI

http://dx.doi.org/10.1007/s11947-018-2230-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1111455946


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0912", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Materials Engineering", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Engineering", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "name": [
            "UMR Ing\u00e9nierie Proc\u00e9d\u00e9s Aliments, AgroParisTech, INRA, Universit\u00e9 Paris-Saclay, 91300, Massy, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Monnet", 
        "givenName": "Anne-Flore", 
        "id": "sg:person.012433255755.57", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012433255755.57"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "UMR Ing\u00e9nierie Proc\u00e9d\u00e9s Aliments, AgroParisTech, INRA, Universit\u00e9 Paris-Saclay, 91300, Massy, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Michon", 
        "givenName": "Camille", 
        "id": "sg:person.015057701277.25", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015057701277.25"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "UMR Agronomie, INRA, AgroParisTech, Universit\u00e9 Paris-Saclay, 78850, Thiverval-Grignon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Jeuffroy", 
        "givenName": "Marie-H\u00e9l\u00e8ne", 
        "id": "sg:person.07446004277.70", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07446004277.70"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "UMR Ing\u00e9nierie Proc\u00e9d\u00e9s Aliments, AgroParisTech, INRA, Universit\u00e9 Paris-Saclay, 91300, Massy, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Blumenthal", 
        "givenName": "David", 
        "id": "sg:person.01255767635.25", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01255767635.25"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/j.jfoodeng.2007.10.015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001022750"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0950-3293(01)00039-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004612164"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/ijfs.12018", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005103038"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/1082013204042067", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007022242"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/1082013204042067", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007022242"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.2001.tb16097.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008907813"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.2001.tb16097.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008907813"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jsfa.2740280616", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009039467"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/b978-0-12-382018-1.00011-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011503767"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0260-8774(01)00049-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011588749"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ifset.2007.01.006", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013966592"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.eja.2007.11.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015932547"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0260-8774(02)00376-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022510534"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.lwt.2011.10.014", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023126975"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11947-010-0394-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023338030", 
          "https://doi.org/10.1007/s11947-010-0394-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jsfa.1557", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024802076"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11947-007-0003-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025834534", 
          "https://doi.org/10.1007/s11947-007-0003-4"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfoodeng.2010.09.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030034487"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.1987.tb14001.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036352668"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1098/rspa.1982.0088", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041058911"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.lwt.2009.12.009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041795489"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.lwt.2012.05.009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042280973"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.lwt.2007.11.024", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043202058"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfoodeng.2005.11.024", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043972647"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.lwt.2017.01.036", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051627286"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/ajcn/59.5.1203s", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1082685265"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ifset.2017.09.009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1091783104"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/jtxs.12303", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1092070496"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2019-04", 
    "datePublishedReg": "2019-04-01", 
    "description": "The use of composite wheat-pea flours is of nutritional interest because their essential amino acid profile is closer to human needs than that of wheat alone. However, composite flours might be more variable than wheat flour alone, so manufacturers need to be able to monitor the quality of the cakes. The effects of the quality of the raw material and cake manufacturing process variables on cake density and shape and crumb color, texture, and cell structure were studied. An experimental design with seven flour quality and processing variables was implemented (56 trials). A multiobjective model was built, and its prediction capacity was validated. It is able to compensate for variations in flour quality by adjusting the levels of the processing variables.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s11947-018-2230-2", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1045464", 
        "issn": [
          "1935-5130", 
          "1935-5149"
        ], 
        "name": "Food and Bioprocess Technology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "4", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "12"
      }
    ], 
    "name": "Taking into Account Upstream Variability of Flours with Processing Variables in Legume-Enriched Soft Cakes: Conception of a Multiobjective Model for the Monitoring of Physical Properties", 
    "pagination": "625-635", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "6b84f0ac8e7e2c72ec9309280c50c1142dd523f8f952a3c8dd2a69711d2e20bc"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s11947-018-2230-2"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1111455946"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s11947-018-2230-2", 
      "https://app.dimensions.ai/details/publication/pub.1111455946"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T13:22", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000369_0000000369/records_68943_00000001.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://link.springer.com/10.1007%2Fs11947-018-2230-2"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s11947-018-2230-2'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s11947-018-2230-2'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s11947-018-2230-2'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s11947-018-2230-2'


 

This table displays all metadata directly associated to this object as RDF triples.

167 TRIPLES      21 PREDICATES      53 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s11947-018-2230-2 schema:about anzsrc-for:09
2 anzsrc-for:0912
3 schema:author N8c9badb10011443f8cf8e51fffba40a4
4 schema:citation sg:pub.10.1007/s11947-007-0003-4
5 sg:pub.10.1007/s11947-010-0394-5
6 https://doi.org/10.1002/jsfa.1557
7 https://doi.org/10.1002/jsfa.2740280616
8 https://doi.org/10.1016/b978-0-12-382018-1.00011-3
9 https://doi.org/10.1016/j.eja.2007.11.004
10 https://doi.org/10.1016/j.ifset.2007.01.006
11 https://doi.org/10.1016/j.ifset.2017.09.009
12 https://doi.org/10.1016/j.jfoodeng.2005.11.024
13 https://doi.org/10.1016/j.jfoodeng.2007.10.015
14 https://doi.org/10.1016/j.jfoodeng.2010.09.001
15 https://doi.org/10.1016/j.lwt.2007.11.024
16 https://doi.org/10.1016/j.lwt.2009.12.009
17 https://doi.org/10.1016/j.lwt.2011.10.014
18 https://doi.org/10.1016/j.lwt.2012.05.009
19 https://doi.org/10.1016/j.lwt.2017.01.036
20 https://doi.org/10.1016/s0260-8774(01)00049-8
21 https://doi.org/10.1016/s0260-8774(02)00376-x
22 https://doi.org/10.1016/s0950-3293(01)00039-8
23 https://doi.org/10.1093/ajcn/59.5.1203s
24 https://doi.org/10.1098/rspa.1982.0088
25 https://doi.org/10.1111/ijfs.12018
26 https://doi.org/10.1111/j.1365-2621.1987.tb14001.x
27 https://doi.org/10.1111/j.1365-2621.2001.tb16097.x
28 https://doi.org/10.1111/jtxs.12303
29 https://doi.org/10.1177/1082013204042067
30 schema:datePublished 2019-04
31 schema:datePublishedReg 2019-04-01
32 schema:description The use of composite wheat-pea flours is of nutritional interest because their essential amino acid profile is closer to human needs than that of wheat alone. However, composite flours might be more variable than wheat flour alone, so manufacturers need to be able to monitor the quality of the cakes. The effects of the quality of the raw material and cake manufacturing process variables on cake density and shape and crumb color, texture, and cell structure were studied. An experimental design with seven flour quality and processing variables was implemented (56 trials). A multiobjective model was built, and its prediction capacity was validated. It is able to compensate for variations in flour quality by adjusting the levels of the processing variables.
33 schema:genre research_article
34 schema:inLanguage en
35 schema:isAccessibleForFree false
36 schema:isPartOf N17547828e63041bd803d85c8412dc45c
37 N8ce829287e1440a9a8c1b72931f05700
38 sg:journal.1045464
39 schema:name Taking into Account Upstream Variability of Flours with Processing Variables in Legume-Enriched Soft Cakes: Conception of a Multiobjective Model for the Monitoring of Physical Properties
40 schema:pagination 625-635
41 schema:productId Na65f9097458743b9a8934dee05c3791d
42 Nb5507e7d3acc44e2b8430f5d402d8200
43 Ncacd36ea10a04ee7b049f891d76c99de
44 schema:sameAs https://app.dimensions.ai/details/publication/pub.1111455946
45 https://doi.org/10.1007/s11947-018-2230-2
46 schema:sdDatePublished 2019-04-11T13:22
47 schema:sdLicense https://scigraph.springernature.com/explorer/license/
48 schema:sdPublisher Ned5d932781de4f5aa4761ddb7da4b0d5
49 schema:url https://link.springer.com/10.1007%2Fs11947-018-2230-2
50 sgo:license sg:explorer/license/
51 sgo:sdDataset articles
52 rdf:type schema:ScholarlyArticle
53 N030dbd6a35fd459092b08d2ab0533439 schema:name UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300, Massy, France
54 rdf:type schema:Organization
55 N1652d942190f44eca74716af73c11fc7 rdf:first sg:person.015057701277.25
56 rdf:rest N19c957b53b23414c9ad11e89090b4789
57 N17547828e63041bd803d85c8412dc45c schema:issueNumber 4
58 rdf:type schema:PublicationIssue
59 N19c957b53b23414c9ad11e89090b4789 rdf:first sg:person.07446004277.70
60 rdf:rest N9810ae649fe54b5dbc908e47db4a7b23
61 N78373543ee3043eabdc6b136f28fdcea schema:name UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300, Massy, France
62 rdf:type schema:Organization
63 N8c9badb10011443f8cf8e51fffba40a4 rdf:first sg:person.012433255755.57
64 rdf:rest N1652d942190f44eca74716af73c11fc7
65 N8ce829287e1440a9a8c1b72931f05700 schema:volumeNumber 12
66 rdf:type schema:PublicationVolume
67 N9810ae649fe54b5dbc908e47db4a7b23 rdf:first sg:person.01255767635.25
68 rdf:rest rdf:nil
69 Na65f9097458743b9a8934dee05c3791d schema:name readcube_id
70 schema:value 6b84f0ac8e7e2c72ec9309280c50c1142dd523f8f952a3c8dd2a69711d2e20bc
71 rdf:type schema:PropertyValue
72 Nb5507e7d3acc44e2b8430f5d402d8200 schema:name doi
73 schema:value 10.1007/s11947-018-2230-2
74 rdf:type schema:PropertyValue
75 Ncacd36ea10a04ee7b049f891d76c99de schema:name dimensions_id
76 schema:value pub.1111455946
77 rdf:type schema:PropertyValue
78 Nd5d40fab03eb460f895511902a3127f7 schema:name UMR Agronomie, INRA, AgroParisTech, Université Paris-Saclay, 78850, Thiverval-Grignon, France
79 rdf:type schema:Organization
80 Ne7588b4b7ec94962ac098b2870c5d4d1 schema:name UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300, Massy, France
81 rdf:type schema:Organization
82 Ned5d932781de4f5aa4761ddb7da4b0d5 schema:name Springer Nature - SN SciGraph project
83 rdf:type schema:Organization
84 anzsrc-for:09 schema:inDefinedTermSet anzsrc-for:
85 schema:name Engineering
86 rdf:type schema:DefinedTerm
87 anzsrc-for:0912 schema:inDefinedTermSet anzsrc-for:
88 schema:name Materials Engineering
89 rdf:type schema:DefinedTerm
90 sg:journal.1045464 schema:issn 1935-5130
91 1935-5149
92 schema:name Food and Bioprocess Technology
93 rdf:type schema:Periodical
94 sg:person.012433255755.57 schema:affiliation N030dbd6a35fd459092b08d2ab0533439
95 schema:familyName Monnet
96 schema:givenName Anne-Flore
97 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012433255755.57
98 rdf:type schema:Person
99 sg:person.01255767635.25 schema:affiliation Ne7588b4b7ec94962ac098b2870c5d4d1
100 schema:familyName Blumenthal
101 schema:givenName David
102 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01255767635.25
103 rdf:type schema:Person
104 sg:person.015057701277.25 schema:affiliation N78373543ee3043eabdc6b136f28fdcea
105 schema:familyName Michon
106 schema:givenName Camille
107 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015057701277.25
108 rdf:type schema:Person
109 sg:person.07446004277.70 schema:affiliation Nd5d40fab03eb460f895511902a3127f7
110 schema:familyName Jeuffroy
111 schema:givenName Marie-Hélène
112 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07446004277.70
113 rdf:type schema:Person
114 sg:pub.10.1007/s11947-007-0003-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025834534
115 https://doi.org/10.1007/s11947-007-0003-4
116 rdf:type schema:CreativeWork
117 sg:pub.10.1007/s11947-010-0394-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023338030
118 https://doi.org/10.1007/s11947-010-0394-5
119 rdf:type schema:CreativeWork
120 https://doi.org/10.1002/jsfa.1557 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024802076
121 rdf:type schema:CreativeWork
122 https://doi.org/10.1002/jsfa.2740280616 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009039467
123 rdf:type schema:CreativeWork
124 https://doi.org/10.1016/b978-0-12-382018-1.00011-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011503767
125 rdf:type schema:CreativeWork
126 https://doi.org/10.1016/j.eja.2007.11.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015932547
127 rdf:type schema:CreativeWork
128 https://doi.org/10.1016/j.ifset.2007.01.006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013966592
129 rdf:type schema:CreativeWork
130 https://doi.org/10.1016/j.ifset.2017.09.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1091783104
131 rdf:type schema:CreativeWork
132 https://doi.org/10.1016/j.jfoodeng.2005.11.024 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043972647
133 rdf:type schema:CreativeWork
134 https://doi.org/10.1016/j.jfoodeng.2007.10.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001022750
135 rdf:type schema:CreativeWork
136 https://doi.org/10.1016/j.jfoodeng.2010.09.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030034487
137 rdf:type schema:CreativeWork
138 https://doi.org/10.1016/j.lwt.2007.11.024 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043202058
139 rdf:type schema:CreativeWork
140 https://doi.org/10.1016/j.lwt.2009.12.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041795489
141 rdf:type schema:CreativeWork
142 https://doi.org/10.1016/j.lwt.2011.10.014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023126975
143 rdf:type schema:CreativeWork
144 https://doi.org/10.1016/j.lwt.2012.05.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042280973
145 rdf:type schema:CreativeWork
146 https://doi.org/10.1016/j.lwt.2017.01.036 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051627286
147 rdf:type schema:CreativeWork
148 https://doi.org/10.1016/s0260-8774(01)00049-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011588749
149 rdf:type schema:CreativeWork
150 https://doi.org/10.1016/s0260-8774(02)00376-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1022510534
151 rdf:type schema:CreativeWork
152 https://doi.org/10.1016/s0950-3293(01)00039-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004612164
153 rdf:type schema:CreativeWork
154 https://doi.org/10.1093/ajcn/59.5.1203s schema:sameAs https://app.dimensions.ai/details/publication/pub.1082685265
155 rdf:type schema:CreativeWork
156 https://doi.org/10.1098/rspa.1982.0088 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041058911
157 rdf:type schema:CreativeWork
158 https://doi.org/10.1111/ijfs.12018 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005103038
159 rdf:type schema:CreativeWork
160 https://doi.org/10.1111/j.1365-2621.1987.tb14001.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1036352668
161 rdf:type schema:CreativeWork
162 https://doi.org/10.1111/j.1365-2621.2001.tb16097.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1008907813
163 rdf:type schema:CreativeWork
164 https://doi.org/10.1111/jtxs.12303 schema:sameAs https://app.dimensions.ai/details/publication/pub.1092070496
165 rdf:type schema:CreativeWork
166 https://doi.org/10.1177/1082013204042067 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007022242
167 rdf:type schema:CreativeWork
 




Preview window. Press ESC to close (or click here)


...