Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil View Full Text


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Article Info

DATE

2011-02

AUTHORS

Vanesa Y. Ixtaina, Facundo Mattea, Damián A. Cardarelli, Miguel A. Mattea, Susana M. Nolasco, Mabel C. Tomás

ABSTRACT

Extraction of chia seed oil was performed with supercritical carbon dioxide (SC-CO2). To investigate the effects of pressure and temperature on the oil solubility and yield, two isobaric (250 and 450 bar) and two isothermal (40 and 60 °C) extraction conditions were selected. The global extraction yield of chia oil increased with pressure enhancement, but temperature had a little influence on it. The maximum oil recovery using SC-CO2 at a mass flow rate of 8 kg/h was 97%, which was obtained at 60 °C, 450 bar for a 138-min extraction. The results showed that solubility changed from 4.8 g oil/kg CO2 at 60 °C–250 bar to 28.8 g oil/kg CO2 at 60 °C–450 bar. The final extract obtained by SC-CO2 under different conditions and Soxhlet extraction contained mainly α-linolenic (64.9–65.6%) and linoleic (19.8–20.3%) acids. SC-CO2 extraction is an interesting alternative methodology because it is possible to achieve a chia oil yield close to that obtained by conventional extraction with a similar fatty acid composition using an environmentally friendly process. More... »

PAGES

289-298

References to SciGraph publications

  • 1995-09. Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-02. Supercritical CO2 extraction of lipid-bearing materials and characterization of the products in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2009-11. Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-05. Chia seeds as a source of natural lipid antioxidants in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-11. Oxidative stability of sunflower oil extracted with supercritical carbon dioxide in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2002-03. Supercritical CO2 extraction of flaxseed in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11746-010-1670-2

    DOI

    http://dx.doi.org/10.1007/s11746-010-1670-2

    DIMENSIONS

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