Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2009-10

AUTHORS

Bishnu Karki, Buddhi P. Lamsal, David Grewell, Anthony L. Pometto, J. van Leeuwen, Samir K. Khanal, Stephanie Jung

ABSTRACT

This study aimed to determine the effect of pretreating defatted soy flakes with ultrasound on soy protein isolate (SPI) yield and functionality. Defatted soy flakes dispersed into water (16%, w/w) were sonicated for 30, 60 and 120 s at ultrasonic amplitudes of 21 and 84 µmpp (peak to peak amplitude in µm), representing low and high power, respectively. The power densities were 0.30 and 2.56 W mL−1, respectively. The SPI yield increased by 13 and 34%, after sonication for 120 s at low and high power, respectively. The sonication of defatted soy flakes for 120 s at the higher power level improved the SPI solubility by 34% at pH 7.0, while decreasing emulsification and foaming capacities by 12 and 26%, respectively, when compared to control SPI. Rheological behavior of the SPI was also modified with significant loss in consistency coefficient due to sonication. Some of these results could be explained by the loss of the protein native state with increased sonication time and power. More... »

PAGES

1021-1028

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11746-009-1433-0

DOI

http://dx.doi.org/10.1007/s11746-009-1433-0

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1003377737


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0904", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Chemical Engineering", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Engineering", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Iowa State University", 
          "id": "https://www.grid.ac/institutes/grid.34421.30", 
          "name": [
            "Environmental Science Program, Iowa State University, 50011, Ames, IA, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Karki", 
        "givenName": "Bishnu", 
        "id": "sg:person.01116344427.67", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01116344427.67"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Iowa State University", 
          "id": "https://www.grid.ac/institutes/grid.34421.30", 
          "name": [
            "Department of Food Science and Human Nutrition, Iowa State University, 1436 Food Sciences Building, 50011, Ames, IA, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Lamsal", 
        "givenName": "Buddhi P.", 
        "id": "sg:person.01030300555.05", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01030300555.05"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Iowa State University", 
          "id": "https://www.grid.ac/institutes/grid.34421.30", 
          "name": [
            "Department of Agricultural and Biosystems Engineering, Iowa State University, 50011, Ames, IA, USA", 
            "Department of Civil, Construction and Environmental Engineering, Iowa State University, 50011, Ames, IA, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Grewell", 
        "givenName": "David", 
        "id": "sg:person.0741211165.27", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0741211165.27"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Clemson University", 
          "id": "https://www.grid.ac/institutes/grid.26090.3d", 
          "name": [
            "Department of Food Science and Human Nutrition, Clemson University, 29634-0316, Clemson, SC, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Pometto", 
        "givenName": "Anthony L.", 
        "id": "sg:person.07660225167.01", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07660225167.01"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Iowa State University", 
          "id": "https://www.grid.ac/institutes/grid.34421.30", 
          "name": [
            "Environmental Science Program, Iowa State University, 50011, Ames, IA, USA", 
            "Department of Food Science and Human Nutrition, Iowa State University, 1436 Food Sciences Building, 50011, Ames, IA, USA", 
            "Department of Agricultural and Biosystems Engineering, Iowa State University, 50011, Ames, IA, USA", 
            "Department of Civil, Construction and Environmental Engineering, Iowa State University, 50011, Ames, IA, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "van Leeuwen", 
        "givenName": "J.", 
        "id": "sg:person.0676401017.88", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0676401017.88"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Hawaii at Manoa", 
          "id": "https://www.grid.ac/institutes/grid.410445.0", 
          "name": [
            "Department of Molecular Biosciences and Bioengineering, University of Hawaii at M\u0101noa, 96822, Honolulu, HI, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Khanal", 
        "givenName": "Samir K.", 
        "id": "sg:person.01304217340.05", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01304217340.05"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Iowa State University", 
          "id": "https://www.grid.ac/institutes/grid.34421.30", 
          "name": [
            "Department of Food Science and Human Nutrition, Iowa State University, 1436 Food Sciences Building, 50011, Ames, IA, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Jung", 
        "givenName": "Stephanie", 
        "id": "sg:person.0700501472.73", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0700501472.73"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/s11746-007-1035-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000627714", 
          "https://doi.org/10.1007/s11746-007-1035-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02671468", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003220303", 
          "https://doi.org/10.1007/bf02671468"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0963-9969(98)00104-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011893915"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s1350-4177(01)00066-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012199161"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2007.10.013", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013289378"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ultsonch.2005.07.006", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015368732"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11746-001-0242-y", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018324695", 
          "https://doi.org/10.1007/s11746-001-0242-y"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.2005.tb07080.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022850183"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11746-002-0635-y", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027523848", 
          "https://doi.org/10.1007/s11746-002-0635-y"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2004.02.016", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030131117"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/10643380600860249", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033379085"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1745-4549.2006.00075.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038216470"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijbiomac.2006.06.013", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045573820"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/elps.1150090603", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046182955"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/elps.1150090603", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046182955"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2006.07.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047525639"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0924-2244(96)10012-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049205598"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0021-9673(03)01184-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052047713"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0021-9673(03)01184-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052047713"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0308-8146(99)00231-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053130448"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s1350-4177(01)00093-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053736422"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf00060a009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055894504"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf00113a002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055897402"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2009-10", 
    "datePublishedReg": "2009-10-01", 
    "description": "This study aimed to determine the effect of pretreating defatted soy flakes with ultrasound on soy protein isolate (SPI) yield and functionality. Defatted soy flakes dispersed into water (16%, w/w) were sonicated for 30, 60 and 120 s at ultrasonic amplitudes of 21 and 84 \u00b5mpp (peak to peak amplitude in \u00b5m), representing low and high power, respectively. The power densities were 0.30 and 2.56 W mL\u22121, respectively. The SPI yield increased by 13 and 34%, after sonication for 120 s at low and high power, respectively. The sonication of defatted soy flakes for 120 s at the higher power level improved the SPI solubility by 34% at pH 7.0, while decreasing emulsification and foaming capacities by 12 and 26%, respectively, when compared to control SPI. Rheological behavior of the SPI was also modified with significant loss in consistency coefficient due to sonication. Some of these results could be explained by the loss of the protein native state with increased sonication time and power.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s11746-009-1433-0", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1082739", 
        "issn": [
          "0003-021X", 
          "1558-9331"
        ], 
        "name": "Journal of the American Oil Chemists' Society", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "10", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "86"
      }
    ], 
    "name": "Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes", 
    "pagination": "1021-1028", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "1016da483e64c8898b931e96688ee05475df26b9206b07ff428ee4fd1db706db"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s11746-009-1433-0"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1003377737"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s11746-009-1433-0", 
      "https://app.dimensions.ai/details/publication/pub.1003377737"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T09:24", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000345_0000000345/records_64100_00000000.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2Fs11746-009-1433-0"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s11746-009-1433-0'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s11746-009-1433-0'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s11746-009-1433-0'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s11746-009-1433-0'


 

This table displays all metadata directly associated to this object as RDF triples.

179 TRIPLES      21 PREDICATES      48 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s11746-009-1433-0 schema:about anzsrc-for:09
2 anzsrc-for:0904
3 schema:author Nd9baf22a51af42ecb44562e147ccbb2d
4 schema:citation sg:pub.10.1007/bf02671468
5 sg:pub.10.1007/s11746-001-0242-y
6 sg:pub.10.1007/s11746-002-0635-y
7 sg:pub.10.1007/s11746-007-1035-7
8 https://doi.org/10.1002/elps.1150090603
9 https://doi.org/10.1016/0924-2244(96)10012-1
10 https://doi.org/10.1016/j.foodres.2004.02.016
11 https://doi.org/10.1016/j.foodres.2006.07.002
12 https://doi.org/10.1016/j.foodres.2007.10.013
13 https://doi.org/10.1016/j.ijbiomac.2006.06.013
14 https://doi.org/10.1016/j.ultsonch.2005.07.006
15 https://doi.org/10.1016/s0021-9673(03)01184-1
16 https://doi.org/10.1016/s0308-8146(99)00231-9
17 https://doi.org/10.1016/s0963-9969(98)00104-5
18 https://doi.org/10.1016/s1350-4177(01)00066-9
19 https://doi.org/10.1016/s1350-4177(01)00093-1
20 https://doi.org/10.1021/jf00060a009
21 https://doi.org/10.1021/jf00113a002
22 https://doi.org/10.1080/10643380600860249
23 https://doi.org/10.1111/j.1365-2621.2005.tb07080.x
24 https://doi.org/10.1111/j.1745-4549.2006.00075.x
25 schema:datePublished 2009-10
26 schema:datePublishedReg 2009-10-01
27 schema:description This study aimed to determine the effect of pretreating defatted soy flakes with ultrasound on soy protein isolate (SPI) yield and functionality. Defatted soy flakes dispersed into water (16%, w/w) were sonicated for 30, 60 and 120 s at ultrasonic amplitudes of 21 and 84 µmpp (peak to peak amplitude in µm), representing low and high power, respectively. The power densities were 0.30 and 2.56 W mL−1, respectively. The SPI yield increased by 13 and 34%, after sonication for 120 s at low and high power, respectively. The sonication of defatted soy flakes for 120 s at the higher power level improved the SPI solubility by 34% at pH 7.0, while decreasing emulsification and foaming capacities by 12 and 26%, respectively, when compared to control SPI. Rheological behavior of the SPI was also modified with significant loss in consistency coefficient due to sonication. Some of these results could be explained by the loss of the protein native state with increased sonication time and power.
28 schema:genre research_article
29 schema:inLanguage en
30 schema:isAccessibleForFree false
31 schema:isPartOf Ndc8f197e41c14765a74940e0e26a25ee
32 Ne874bc03b21e4caeaa8fe123dc0dbed6
33 sg:journal.1082739
34 schema:name Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes
35 schema:pagination 1021-1028
36 schema:productId N002facfe2c1a4c6bb848b368a85ea12e
37 N105726da1e5f4e1b8e884a3d2289ab62
38 N50a69ca89f494e34a55f51317f12c55a
39 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003377737
40 https://doi.org/10.1007/s11746-009-1433-0
41 schema:sdDatePublished 2019-04-11T09:24
42 schema:sdLicense https://scigraph.springernature.com/explorer/license/
43 schema:sdPublisher N3d33270ebdd34ac29626f5656cc7137e
44 schema:url http://link.springer.com/10.1007%2Fs11746-009-1433-0
45 sgo:license sg:explorer/license/
46 sgo:sdDataset articles
47 rdf:type schema:ScholarlyArticle
48 N002facfe2c1a4c6bb848b368a85ea12e schema:name readcube_id
49 schema:value 1016da483e64c8898b931e96688ee05475df26b9206b07ff428ee4fd1db706db
50 rdf:type schema:PropertyValue
51 N0bd0d57c932646558847ee05bd862e49 rdf:first sg:person.01030300555.05
52 rdf:rest N49f8facec0db418fbf67fca210c97806
53 N105726da1e5f4e1b8e884a3d2289ab62 schema:name doi
54 schema:value 10.1007/s11746-009-1433-0
55 rdf:type schema:PropertyValue
56 N3d33270ebdd34ac29626f5656cc7137e schema:name Springer Nature - SN SciGraph project
57 rdf:type schema:Organization
58 N483d5c2524c3400f82be7281c3696765 rdf:first sg:person.0700501472.73
59 rdf:rest rdf:nil
60 N49f8facec0db418fbf67fca210c97806 rdf:first sg:person.0741211165.27
61 rdf:rest Ndc267cc1f89e440a8f5003fb7fe6b466
62 N50a69ca89f494e34a55f51317f12c55a schema:name dimensions_id
63 schema:value pub.1003377737
64 rdf:type schema:PropertyValue
65 Nd34d5771ebb046cd856c0d817d487a0c rdf:first sg:person.0676401017.88
66 rdf:rest Ne3967b14ba9544268e031bc0a8142522
67 Nd9baf22a51af42ecb44562e147ccbb2d rdf:first sg:person.01116344427.67
68 rdf:rest N0bd0d57c932646558847ee05bd862e49
69 Ndc267cc1f89e440a8f5003fb7fe6b466 rdf:first sg:person.07660225167.01
70 rdf:rest Nd34d5771ebb046cd856c0d817d487a0c
71 Ndc8f197e41c14765a74940e0e26a25ee schema:issueNumber 10
72 rdf:type schema:PublicationIssue
73 Ne3967b14ba9544268e031bc0a8142522 rdf:first sg:person.01304217340.05
74 rdf:rest N483d5c2524c3400f82be7281c3696765
75 Ne874bc03b21e4caeaa8fe123dc0dbed6 schema:volumeNumber 86
76 rdf:type schema:PublicationVolume
77 anzsrc-for:09 schema:inDefinedTermSet anzsrc-for:
78 schema:name Engineering
79 rdf:type schema:DefinedTerm
80 anzsrc-for:0904 schema:inDefinedTermSet anzsrc-for:
81 schema:name Chemical Engineering
82 rdf:type schema:DefinedTerm
83 sg:journal.1082739 schema:issn 0003-021X
84 1558-9331
85 schema:name Journal of the American Oil Chemists' Society
86 rdf:type schema:Periodical
87 sg:person.01030300555.05 schema:affiliation https://www.grid.ac/institutes/grid.34421.30
88 schema:familyName Lamsal
89 schema:givenName Buddhi P.
90 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01030300555.05
91 rdf:type schema:Person
92 sg:person.01116344427.67 schema:affiliation https://www.grid.ac/institutes/grid.34421.30
93 schema:familyName Karki
94 schema:givenName Bishnu
95 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01116344427.67
96 rdf:type schema:Person
97 sg:person.01304217340.05 schema:affiliation https://www.grid.ac/institutes/grid.410445.0
98 schema:familyName Khanal
99 schema:givenName Samir K.
100 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01304217340.05
101 rdf:type schema:Person
102 sg:person.0676401017.88 schema:affiliation https://www.grid.ac/institutes/grid.34421.30
103 schema:familyName van Leeuwen
104 schema:givenName J.
105 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0676401017.88
106 rdf:type schema:Person
107 sg:person.0700501472.73 schema:affiliation https://www.grid.ac/institutes/grid.34421.30
108 schema:familyName Jung
109 schema:givenName Stephanie
110 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0700501472.73
111 rdf:type schema:Person
112 sg:person.0741211165.27 schema:affiliation https://www.grid.ac/institutes/grid.34421.30
113 schema:familyName Grewell
114 schema:givenName David
115 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0741211165.27
116 rdf:type schema:Person
117 sg:person.07660225167.01 schema:affiliation https://www.grid.ac/institutes/grid.26090.3d
118 schema:familyName Pometto
119 schema:givenName Anthony L.
120 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07660225167.01
121 rdf:type schema:Person
122 sg:pub.10.1007/bf02671468 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003220303
123 https://doi.org/10.1007/bf02671468
124 rdf:type schema:CreativeWork
125 sg:pub.10.1007/s11746-001-0242-y schema:sameAs https://app.dimensions.ai/details/publication/pub.1018324695
126 https://doi.org/10.1007/s11746-001-0242-y
127 rdf:type schema:CreativeWork
128 sg:pub.10.1007/s11746-002-0635-y schema:sameAs https://app.dimensions.ai/details/publication/pub.1027523848
129 https://doi.org/10.1007/s11746-002-0635-y
130 rdf:type schema:CreativeWork
131 sg:pub.10.1007/s11746-007-1035-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000627714
132 https://doi.org/10.1007/s11746-007-1035-7
133 rdf:type schema:CreativeWork
134 https://doi.org/10.1002/elps.1150090603 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046182955
135 rdf:type schema:CreativeWork
136 https://doi.org/10.1016/0924-2244(96)10012-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049205598
137 rdf:type schema:CreativeWork
138 https://doi.org/10.1016/j.foodres.2004.02.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030131117
139 rdf:type schema:CreativeWork
140 https://doi.org/10.1016/j.foodres.2006.07.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047525639
141 rdf:type schema:CreativeWork
142 https://doi.org/10.1016/j.foodres.2007.10.013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013289378
143 rdf:type schema:CreativeWork
144 https://doi.org/10.1016/j.ijbiomac.2006.06.013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1045573820
145 rdf:type schema:CreativeWork
146 https://doi.org/10.1016/j.ultsonch.2005.07.006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015368732
147 rdf:type schema:CreativeWork
148 https://doi.org/10.1016/s0021-9673(03)01184-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052047713
149 rdf:type schema:CreativeWork
150 https://doi.org/10.1016/s0308-8146(99)00231-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053130448
151 rdf:type schema:CreativeWork
152 https://doi.org/10.1016/s0963-9969(98)00104-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011893915
153 rdf:type schema:CreativeWork
154 https://doi.org/10.1016/s1350-4177(01)00066-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012199161
155 rdf:type schema:CreativeWork
156 https://doi.org/10.1016/s1350-4177(01)00093-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053736422
157 rdf:type schema:CreativeWork
158 https://doi.org/10.1021/jf00060a009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055894504
159 rdf:type schema:CreativeWork
160 https://doi.org/10.1021/jf00113a002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055897402
161 rdf:type schema:CreativeWork
162 https://doi.org/10.1080/10643380600860249 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033379085
163 rdf:type schema:CreativeWork
164 https://doi.org/10.1111/j.1365-2621.2005.tb07080.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1022850183
165 rdf:type schema:CreativeWork
166 https://doi.org/10.1111/j.1745-4549.2006.00075.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1038216470
167 rdf:type schema:CreativeWork
168 https://www.grid.ac/institutes/grid.26090.3d schema:alternateName Clemson University
169 schema:name Department of Food Science and Human Nutrition, Clemson University, 29634-0316, Clemson, SC, USA
170 rdf:type schema:Organization
171 https://www.grid.ac/institutes/grid.34421.30 schema:alternateName Iowa State University
172 schema:name Department of Agricultural and Biosystems Engineering, Iowa State University, 50011, Ames, IA, USA
173 Department of Civil, Construction and Environmental Engineering, Iowa State University, 50011, Ames, IA, USA
174 Department of Food Science and Human Nutrition, Iowa State University, 1436 Food Sciences Building, 50011, Ames, IA, USA
175 Environmental Science Program, Iowa State University, 50011, Ames, IA, USA
176 rdf:type schema:Organization
177 https://www.grid.ac/institutes/grid.410445.0 schema:alternateName University of Hawaii at Manoa
178 schema:name Department of Molecular Biosciences and Bioengineering, University of Hawaii at Mānoa, 96822, Honolulu, HI, USA
179 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...