Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2005-02

AUTHORS

Elisabeth Olsen, Gjermund Vogt, Kristin Saarem, Tyge Greibrokk, Astrid Nilsson

ABSTRACT

Cod liver oil (CLO) with no added antioxidants (REF), 200 mg/kg ascorbyl palmitate (AP), and/or 800 mg/kg tocopherol concentrate (TOH) were stored in sealed bottles with a small headspace of air at 25°C in the dark. A binary mix of TOH +AP affected the sensory perception of CLO by leading to a more grass/cucumber-like and less herring oil-like impression, whereas TOH alone had no effect. This was caused by the different influence of the antioxidants with regard to formation of volatile oxidation products. TOH+AP promoted formation of, e.g., hexanal, 2-hexenal, and 2,6-nonadienal and inhibited formation of, e.g., 2,4-heptadienal. TOH affected the proportions of trans, cis-and trans,trans-2,4-heptadienal that were formed and inhibited formation of, e.g., 1-penten-3-ol, whereas formation of acetic acid and some other volatiles was inhibited by both antioxidants. The total amount of volatiles increased during the experiment, and with REF were significantly higher (P<0.05) than with TOH. The PV increased during the first 2 wk of storage. PV levels were in the order of TOH>REF>TOH+AP. The observed effects could partly be explained by hydrogen donation from TOH to peroxyl radicals, but the mode of action for AP was unclear. More... »

PAGES

97-103

References to SciGraph publications

  • 1989-07. Evaluation of compounds contributing characterizing fishy flavors in fish oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-08. Formation of headspace volatiles by thermal decomposition of oxidized fish oilsvs. oxidized vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-05. Evaluation of antioxidants for cod liver oil by chemiluminescence and the rancimat method in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-01. Characterization of volatile components of menhaden fish (brevoortia tyrannus) oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2003-08. Antioxidative properties and enzymatic synthesis of ascorbyl FA esters in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-07. Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11746-005-1049-6

    DOI

    http://dx.doi.org/10.1007/s11746-005-1049-6

    DIMENSIONS

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