Degumming of crude soybean oil by ultrafiltration using polymeric membranes View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2001-08

AUTHORS

C. Pagliero, N. Ochoa, J. Marchese, M. Mattea

ABSTRACT

In this study, the ability of two ultrafiltration polymeric membranes to perform the degumming of a crude soybean oil/hexane mixture is tested. The performance of both membranes is defined in terms of their permeation flux, permeate color, and rejection of phospholipids. One of the membranes was synthesized in our laboratories from polyvinylidenefluoride (PVDF); the other one is a commercially available membrane made of polyimide. The degumming experiments were done in a stirred dead-end ultrafiltration cell pressurized with N2. Results show that tested membranes are suitable for removing phospholipids from the crude oil/hexane miscella in the range of temperature and transmembrane pressure utilized in this work. Both membranes have high selectivity regarding phospholipids and produce a moderate reduction in permeate color. The PVDF membrane gives permeate fluxes up to threefold larger than those obtained with polyimide membrane at the same operational conditions, making the former more suitable for use at industrial scale. More... »

PAGES

793-796

References to SciGraph publications

  • 1990-04. Membrane applications and research in the edible oil industry: An assessment in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-08. Membrane degumming of crude soybean and rapeseed oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11746-001-0344-6

    DOI

    http://dx.doi.org/10.1007/s11746-001-0344-6

    DIMENSIONS

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