Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2014-09

AUTHORS

Krishna Vyncke, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, Catherine Leclercq, Lars Libuda, Yannis Manios, Michael Sjostrom, Denes Molnar, Luis A. Moreno, Marcela Gonzalez-Gross, André Spinneker, Fatima Perez de Heredia, Maria Plada, Stefaan De Henauw

ABSTRACT

The present study aimed to assess the correlation between food and fatty acid (FA) intake and the serum phospholipid (PL) FA status in European adolescents and explored the percentage of variation in serum PL FA that could be attributed to dietary habits. Participants included 528 adolescents recruited in the HELENA Study. Dietary intake was assessed by two, self-administered, non-consecutive 24-h recalls. PL FA concentrations were measured in fasting venous serum samples. Reduced rank regressions were applied to examine the combined effect of food intakes. Results indicated that the variance in serum PL FA in adolescents, that could be explained by diet varied from 7.0% for MUFA to 14.2% for n-3FA. The variance in the long-chain n-3FA was mainly explained by fish intake but also by coffee and tea consumption. In conclusion this study indicated that dietary intake influences the serum PL FA status to a limited amount but that also other factors interfere. However, dietary intake is important as it is among those factors that could be modified. Furthermore, the results suggest that the overall dietary habits should be considered instead of only the consumption of single foods or nutrients, as the medium of the food or concomitant intake of foods and nutrients might interact and as such influence absorption or metabolism. More... »

PAGES

881-893

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11745-014-3935-2

    DOI

    http://dx.doi.org/10.1007/s11745-014-3935-2

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1025363308

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/25119486


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