The degree of inventory centralization for food manufacturers View Full Text


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Article Info

DATE

2019-02

AUTHORS

Nona Fortian Corts, Zaza Nadja Lee Herbert-Hansen, Samuel Brüning Larsen, Waqas Khalid

ABSTRACT

For food manufacturers, limited shelf-lives and ‘freshness’ requirements increase inventory holding costs. Accuracy in choosing the most advantageous degree of inventory centralization (MADIC) is therefore central for competitiveness. While extant research contains several industry-generic factors that influence centralization decisions, influencing factors for food manufacturers, in particular, is under-explored. This paper identifies the factors that influence the MADIC for food manufacturers and develops a method that integrates all factors for MADIC-determination. The study examines a single case facilitating deep-dives into unknown areas. Results show nine factors of which three are specific to food manufacturing. Furthermore, the paper details how practitioners can determine a MADIC-score on a 1–100 scale for their particular operations. While food manufacturing inventory centralization literature is scarce, this paper contributes to a holistic study of multiple relevant factors and a method that integrates all factors into one result. More... »

PAGES

1-12

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http://scigraph.springernature.com/pub.10.1007/s11740-018-00872-1

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http://dx.doi.org/10.1007/s11740-018-00872-1

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https://app.dimensions.ai/details/publication/pub.1111058438


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