Weight Loss and Body Composition During the First Postoperative Year of a Laparoscopic Roux-En-Y Gastric Bypass View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2007-12-15

AUTHORS

Tatiana Palazuelos-Genis, Maureen Mosti, Sofía Sánchez-Leenheer, Rocío Hernández, Olivia Garduño, Miguel F. Herrera

ABSTRACT

BackgroundWeight loss in patients undergoing gastric bypass should be primarily from fat mass (FM), minimizing the fat-free mass (FFM) loss. The aim of this study was to analyze changes in body weight and body composition during the first postoperative year in 50 morbidly obese patients undergoing a Laparoscopic Roux-en-Y gastric bypass (LRYGBP) at the Obesity Clinic of the ABC Medical Center.MethodsPatient’s weight and body composition were obtained before surgery and 1 year later using bioelectrical impedance analysis (BIA). Weight, FM, FMM, and total body water (TBW) were measured before and 1 year after surgery. Changes in body composition were particularly analyzed.ResultsThere were 29 females and 21 males with mean age of 41 ± 12 years. Mean BMI before surgery and 1 year after surgery was 44.4 ± 7.4 kg/m2 and 28.3±4.3 kg/m2, respectively. The percentage of excess body weight loss at the 1-year period was 86% for women and 79.6% for men. The percentage of FM before surgery was 47.7 ± 5.1, and 1 year later it was 28.8 ± 8. The percentage of FFM was 66.5 ± 16.5 before surgery and 58.3 ± 13 at 1 year.ConclusionsThere is a significant weight loss in patients undergoing LRYGBP. Weight loss mainly occurs as a consequence of reduction in the FM with less impact on the FFM. More... »

PAGES

1-4

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11695-007-9311-z

DOI

http://dx.doi.org/10.1007/s11695-007-9311-z

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1045930973

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/18080722


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