JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/18", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Law and Legal Studies", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1801", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Law", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil", 
          "id": "http://www.grid.ac/institutes/grid.11899.38", 
          "name": [
            "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Kanzawa", 
        "givenName": "Cinthia Yuka", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Institute of Agricultural Sciences, Federal University of Minas Gerais (UFMG), Avenida Universit\u00e1ria, 1000, 39.404-547, Montes Claros, MG, Brazil", 
          "id": "http://www.grid.ac/institutes/grid.8430.f", 
          "name": [
            "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil", 
            "Institute of Agricultural Sciences, Federal University of Minas Gerais (UFMG), Avenida Universit\u00e1ria, 1000, 39.404-547, Montes Claros, MG, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Makishi", 
        "givenName": "Fausto", 
        "id": "sg:person.014127762037.29", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014127762037.29"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil", 
          "id": "http://www.grid.ac/institutes/grid.11899.38", 
          "name": [
            "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Moraes", 
        "givenName": "Izabel Cristina Freitas", 
        "id": "sg:person.01215535667.41", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01215535667.41"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil", 
          "id": "http://www.grid.ac/institutes/grid.11899.38", 
          "name": [
            "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Ribeiro", 
        "givenName": "Rogers", 
        "id": "sg:person.01173010763.20", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01173010763.20"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil", 
          "id": "http://www.grid.ac/institutes/grid.11899.38", 
          "name": [
            "Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of S\u00e3o Paulo, Avenida Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Ditchfield", 
        "givenName": "Cynthia", 
        "id": "sg:person.011224613045.26", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011224613045.26"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/s11694-017-9621-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1091240469", 
          "https://doi.org/10.1007/s11694-017-9621-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11222-006-9438-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014116543", 
          "https://doi.org/10.1007/s11222-006-9438-0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11694-017-9510-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084032656", 
          "https://doi.org/10.1007/s11694-017-9510-9"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2021-03-30", 
    "datePublishedReg": "2021-03-30", 
    "description": "Green coconuts are harvested from six (young coconuts) to ten months (mature coconuts) after flowering. Green coconut pulp (GCP) is a byproduct of coconut water processing that presents foaming and emulsifying capacity and can be employed as a plant based alternative in different food products. Determining its rheological properties at different temperatures furnishes useful processing information. Rheological flow curves were obtained with a controlled stress rotational rheometer from (0.01 to 300\u00a0s\u22121) at temperatures from 20 to 80\u00a0\u00b0C. Young and mature GCP samples presented shear-thinning behavior represented by the Power Law and Herschel-Bulkley models. The models were compared by a Monte Carlo Markov Chain method that converged with small simulation errors, indicating its stability and that both models adequately described the data. The comparison of the Akaike\u2019s information criterion indicated that for young GCP the Herschel-Bulkley model is preferable while for mature GCP the Power Law model is adequate. The apparent viscosity of mature GCP was approximately 100 times higher than for young GCP samples within the same range of shear rates. Mature GCP consistency coefficient variation with temperature was described by an Arrhenius model. The apparent viscosity (\u00b5ap) of young GCP decreased with temperature up to 50\u00a0\u00b0C, then increased, particularly at low shear rates. For mature GCP samples apparent viscosity decreased with temperature rise. The change in composition (particularly lipids content) is probably responsible for the observed flow behavior at different maturation stages.", 
    "genre": "article", 
    "id": "sg:pub.10.1007/s11694-021-00891-0", 
    "inLanguage": "en", 
    "isAccessibleForFree": false, 
    "isFundedItemOf": [
      {
        "id": "sg:grant.9097902", 
        "type": "MonetaryGrant"
      }, 
      {
        "id": "sg:grant.4488240", 
        "type": "MonetaryGrant"
      }
    ], 
    "isPartOf": [
      {
        "id": "sg:journal.1290436", 
        "issn": [
          "2193-4126", 
          "2193-4134"
        ], 
        "name": "Journal of Food Measurement and Characterization", 
        "publisher": "Springer Nature", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "4", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "15"
      }
    ], 
    "keywords": [
      "green coconut pulp", 
      "Herschel-Bulkley model", 
      "flow behavior", 
      "apparent viscosity", 
      "shear rate", 
      "observed flow behaviour", 
      "shear thinning behavior", 
      "rheological flow curves", 
      "water processing", 
      "flow curves", 
      "rotational rheometer", 
      "power-law model", 
      "low shear rates", 
      "temperature rise", 
      "rheological model", 
      "rheological properties", 
      "smaller simulation errors", 
      "simulation error", 
      "different food products", 
      "law model", 
      "Arrhenius model", 
      "different temperatures", 
      "coconut pulp", 
      "temperature", 
      "viscosity", 
      "green coconut", 
      "coefficient variation", 
      "power law", 
      "food products", 
      "rheometer", 
      "behavior", 
      "model", 
      "pulp", 
      "stability", 
      "same range", 
      "properties", 
      "processing information", 
      "Markov chain method", 
      "processing", 
      "byproducts", 
      "chain method", 
      "error", 
      "comparison", 
      "capacity", 
      "method", 
      "range", 
      "rate", 
      "curves", 
      "samples", 
      "composition", 
      "coconut", 
      "alternative", 
      "law", 
      "products", 
      "variation", 
      "stage", 
      "plants", 
      "time", 
      "effect", 
      "rise", 
      "Monte Carlo Markov Chain method", 
      "information criterion", 
      "criteria", 
      "information", 
      "data", 
      "Akaike information criterion", 
      "changes", 
      "maturation stage", 
      "different maturation stages", 
      "months"
    ], 
    "name": "Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature", 
    "pagination": "3133-3142", 
    "productId": [
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1136820201"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s11694-021-00891-0"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s11694-021-00891-0", 
      "https://app.dimensions.ai/details/publication/pub.1136820201"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2022-05-20T07:38", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-springernature-scigraph/baseset/20220519/entities/gbq_results/article/article_896.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://doi.org/10.1007/s11694-021-00891-0"
  }
]

Download the RDF metadata as:  json-ld nt turtle xml License info

This table displays all metadata directly associated to this object as RDF triples.

175 TRIPLES      22 PREDICATES      98 URIs      87 LITERALS      6 BLANK NODES