Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2018-12

AUTHORS

Wen-Gang Jin, Yi-Nan Du, Jin-Jin Pei, Jun Zhao, Yue Tang, Wen-Hui Shang, Hai-Tao Wu, Bei-Wei Zhu

ABSTRACT

Scallop female gonad hydrolysates (SFGHs) were prepared by neutrase-hydrolysis. The characteristics and antioxidant activity of Maillard reaction products (MRPs) in SFGHs-sugar model systems were investigated. Results showed that antioxidant-producing MRPs could be prepared by heating SFGHs with ribose in a ratio of 1:2, with an initial pH value of 8.0, and a temperature of 95 °C for 6 h. Kinetics analysis indicated that elevated temperature (55–95 °C) and prolonged time (0–4 h) led to pH lowering of the MRPs, whereas an increase was observed for UV-absorbance, fluorescence intensity, and antioxidant activity. SFGHs-ribose MRPs exhibited excellent DPPH radical scavenging activity and reducing power with IC50 and AC0.5 values of 49.55 and 34.34 µg/mL, respectively. Additionally, SFGHs-ribose MRPs possessed significant protective ability of DNA damage at concentrations above 10 µg/mL. These results implied that the antioxidant activity of SFGHs could be enhanced via Maillard reaction with ribose, and the resulting MRPs might be used as food antioxidants. More... »

PAGES

2883-2891

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11694-018-9903-4

DOI

http://dx.doi.org/10.1007/s11694-018-9903-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1106158768


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    "description": "Scallop female gonad hydrolysates (SFGHs) were prepared by neutrase-hydrolysis. The characteristics and antioxidant activity of Maillard reaction products (MRPs) in SFGHs-sugar model systems were investigated. Results showed that antioxidant-producing MRPs could be prepared by heating SFGHs with ribose in a ratio of 1:2, with an initial pH value of 8.0, and a temperature of 95 \u00b0C for 6 h. Kinetics analysis indicated that elevated temperature (55\u201395 \u00b0C) and prolonged time (0\u20134 h) led to pH lowering of the MRPs, whereas an increase was observed for UV-absorbance, fluorescence intensity, and antioxidant activity. SFGHs-ribose MRPs exhibited excellent DPPH radical scavenging activity and reducing power with IC50 and AC0.5 values of 49.55 and 34.34 \u00b5g/mL, respectively. Additionally, SFGHs-ribose MRPs possessed significant protective ability of DNA damage at concentrations above 10 \u00b5g/mL. These results implied that the antioxidant activity of SFGHs could be enhanced via Maillard reaction with ribose, and the resulting MRPs might be used as food antioxidants.", 
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Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s11694-018-9903-4'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s11694-018-9903-4'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s11694-018-9903-4'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s11694-018-9903-4'


 

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