Tuber Yield and French Fry Processing Quality Response of Potatoes to Nitrogen Rate View Full Text


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Article Info

DATE

2021-09-13

AUTHORS

Lili Jiang, Guanghui Jin, Guizhi Zhang, Chunyu Zhang

ABSTRACT

This study was performed to evaluate the effect of nitrogen (N) application rates (0, 75, 150, 225, 300 and 375 kg ha−1) on total tuber yield, marketable tuber yield, dry matter content, reducing sugar content, sucrose content and fry colour index of two potato cultivars (Kennebec and Shepody) in 2016 and 2017. Nitrogen application significantly affected the yield and processing quality of tubers. Total and marketable tuber yields responded quadratically to N application and 173–197 kg ha−1 N fertiliser application was required to achieve the maximum marketable yield for Kennebec and 232–312 kg ha−1 for Shepody based on 2-year average data. The processing quality of tubers also responded quadratically with increasing N application rate. The optimal N application rate (Nopt) required to obtain the highest quality of French-fried potatoes ranged from 98 to 200 kg ha −1 N for Kennebec and from 123 to 205 kg ha−1 for Shepody. These results indicated that the choice of N application rate requires a compromise between tuber yield and processing quality. More... »

PAGES

1-17

References to SciGraph publications

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  • 2017-03-17. Effects of Nitrogen and Exogenous Rhizophagus irregularis on the Nutrient Status, Photosynthesis and Leaf Anatomy of Populus × canadensis ‘Neva’ in JOURNAL OF PLANT GROWTH REGULATION
  • 2007-07-17. Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 1972-02. Potato chip color, specific gravity and fertilization of potatoes with N−P−K in AMERICAN JOURNAL OF POTATO RESEARCH
  • 2002-07. Nitrogen fertilization and irrigation affects tuber characteristics of two potato cultivars in AMERICAN JOURNAL OF POTATO RESEARCH
  • 1973-09. A colorimetric estimation of reducing sugars in potatoes with 3,5-dinitrosalicylic acid in POTATO RESEARCH
  • 2008-09-05. Review Of The Sugar End Disorder In Potato (Solanum tuberosum, L.) in AMERICAN JOURNAL OF POTATO RESEARCH
  • 1994-01. Relationships between fry color and sugar concentration in stored Russet Burbank and Shepody potatoes in AMERICAN JOURNAL OF POTATO RESEARCH
  • 2016-03-29. Cultivars and Nitrogen Application Rates Affect Yield and Nitrogen Use Efficiency of Wheat in Hot Arid Region in PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES, INDIA SECTION B: BIOLOGICAL SCIENCES
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