Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04-08

AUTHORS

Urszula Samotyja

ABSTRACT

N/A

Journal

TITLE

Potato Research

ISSUE

N/A

VOLUME

N/A

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11540-019-9419-2

DOI

http://dx.doi.org/10.1007/s11540-019-9419-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1113294382


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