Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04-04

AUTHORS

Jiazheng Yuan, Benoît Bizimungu, Denise Leblanc, Martin Lague

ABSTRACT

N/A

References to SciGraph publications

Journal

TITLE

Potato Research

ISSUE

N/A

VOLUME

N/A

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11540-019-9416-5

DOI

http://dx.doi.org/10.1007/s11540-019-9416-5

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1113234068


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