Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from ... View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-01-14

AUTHORS

Iwona Gientka, Tamara Aleksandrzak-Piekarczyk, Anna Bzducha-Wróbel, Alicja Synowiec, Stanisław Błażejak

ABSTRACT

This study determines the ability of an isolated Trichosporon domesticum yeast strain to accumulate intracellular lipids in media with deproteinated potato wastewater (DPW) containing various carbon sources. The yeast strain was isolated from kefir and identified by internal transcribed spacer (ITS) region sequence analysis. The sequence was deposited in GenBank under accession number MH094668, and the strain was deposited in Polish Collection of Microorganisms as T. domesticum PCM 2960. DPW is an inexpensive and valuable source of nitrogen, potassium, phosphorus, and other elements in yeast cultures. DPW supplemented with glucose medium was most effective at stimulating lipid biosynthesis by T. domesticum PCM 2960 and bioreactor incubation resulted in a final lipid yield of 4.8 g L−1. The lipids of the T. domesticum PCM 2960 biomass were characterized by high contents of linoleic acid (Δ9,12C18:2), oleic acid (Δ9C18:1), palmitic acid (C16:0), and α-linolenic acid (Δ9,12,15C18:3). Theoretical calculations for biodiesel properties showed that the methylated esters of lipids from T. domesticum PCM 2960 biomass cannot be used as a biodiesel in diesel engines. Additionally, the ability to produce biofilm as one criterion for pathogenicity was tested. The ability for biofilm formation by the isolated strain was low. This study provides a promising solution for the more economical production of microbial lipids with DPW. More... »

PAGES

1-17

References to SciGraph publications

  • 2017-12. Bioconversion of isoeugenol to vanillin and vanillic acid using the resting cells of Trichosporon asahii in 3 BIOTECH
  • 2011-05. Oily yeasts as oleaginous cell factories in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2015-05. Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2018-01. Application of Industrial Wastes for the Production of Microbial Single-Cell Protein by Fodder Yeast Candida utilis in WASTE AND BIOMASS VALORIZATION
  • 2017-06. Use of Crude Glycerol as Sole Carbon Source for Microbial Lipid Production by Oleaginous Yeasts in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 2011-10. Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain in MOLECULAR NEUROBIOLOGY
  • 2015-11. Characterization of Inulin Hydrolyzing Enzyme(s) in Oleaginous Yeast Trichosporon cutaneum in Consolidated Bioprocessing of Microbial Lipid Fermentation in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 2006-07. Metathesis of unsaturated fatty acids: Synthesis of long-chain unsaturated-α,ω-dicarboxylic acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-12. Selection of oleaginous yeasts for fatty acid production in BMC BIOTECHNOLOGY
  • 2017-12. Single cell oil production by Trichosporon cutaneum from steam-exploded corn stover and its upgradation for production of long-chain α,ω-dicarboxylic acids in BIOTECHNOLOGY FOR BIOFUELS
  • 2018-01. Efficient Conversion of Fructose-Based Biomass into Lipids with Trichosporon fermentans Under Phosphate-Limited Conditions in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11540-018-9408-x

    DOI

    http://dx.doi.org/10.1007/s11540-018-9408-x

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1111412164


    Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
    Incoming Citations Browse incoming citations for this publication using opencitations.net

    JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "about": [
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0605", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Microbiology", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Biological Sciences", 
            "type": "DefinedTerm"
          }
        ], 
        "author": [
          {
            "affiliation": {
              "alternateName": "Warsaw University of Life Sciences", 
              "id": "https://www.grid.ac/institutes/grid.13276.31", 
              "name": [
                "Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 159c, 02-776, Warsaw, Poland"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Gientka", 
            "givenName": "Iwona", 
            "id": "sg:person.0624114144.19", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0624114144.19"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Institute of Biochemistry and Biophysics", 
              "id": "https://www.grid.ac/institutes/grid.418825.2", 
              "name": [
                "Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawi\u0144skiego Str. 5a, 02-106, Warsaw, Poland"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Aleksandrzak-Piekarczyk", 
            "givenName": "Tamara", 
            "id": "sg:person.01157756706.40", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01157756706.40"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Warsaw University of Life Sciences", 
              "id": "https://www.grid.ac/institutes/grid.13276.31", 
              "name": [
                "Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 159c, 02-776, Warsaw, Poland"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Bzducha-Wr\u00f3bel", 
            "givenName": "Anna", 
            "id": "sg:person.01165156444.26", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01165156444.26"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Warsaw University of Life Sciences", 
              "id": "https://www.grid.ac/institutes/grid.13276.31", 
              "name": [
                "Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 159c, 02-776, Warsaw, Poland"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Synowiec", 
            "givenName": "Alicja", 
            "id": "sg:person.011545516147.33", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011545516147.33"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Warsaw University of Life Sciences", 
              "id": "https://www.grid.ac/institutes/grid.13276.31", 
              "name": [
                "Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 159c, 02-776, Warsaw, Poland"
              ], 
              "type": "Organization"
            }, 
            "familyName": "B\u0142a\u017cejak", 
            "givenName": "Stanis\u0142aw", 
            "id": "sg:person.0624061200.54", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0624061200.54"
            ], 
            "type": "Person"
          }
        ], 
        "citation": [
          {
            "id": "https://doi.org/10.1016/j.biortech.2008.02.033", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1000273573"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.enconman.2007.05.002", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1001715809"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12010-015-1798-5", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1003104117", 
              "https://doi.org/10.1007/s12010-015-1798-5"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/b978-0-12-372180-8.50042-1", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1004812051"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/jobm.201600099", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1006760932"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biortech.2011.05.005", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1006854915"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biortech.2016.07.129", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1007686345"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1567-1364.2002.tb00117.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1008493610"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1567-1364.2002.tb00117.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1008493610"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1371/journal.pone.0109553", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1009861210"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.fm.2013.09.002", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1010448037"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1128/jcm.40.5.1826-1830.2002", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1013386084"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12649-016-9782-z", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1013761999", 
              "https://doi.org/10.1007/s12649-016-9782-z"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12649-016-9782-z", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1013761999", 
              "https://doi.org/10.1007/s12649-016-9782-z"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.mycres.2007.03.004", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1013922932"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijfoodmicro.2013.10.015", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1014759456"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.phymed.2011.01.013", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1015164227"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijfoodmicro.2009.06.003", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1015339524"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1186/s12896-016-0276-7", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1016047587", 
              "https://doi.org/10.1186/s12896-016-0276-7"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biortech.2008.06.039", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1016977586"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biortech.2009.04.022", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1017314445"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biortech.2009.11.024", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1017766319"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1155/2013/670702", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1018408632"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1348-0421.1997.tb01893.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1019877344"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1139/w10-056", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1020123328"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijfoodmicro.2008.06.016", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1022978094"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ympev.2011.05.014", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1025261080"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biortech.2009.06.015", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1025725460"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.fgb.2009.03.003", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1028517596"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biortech.2014.11.045", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1031146242"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12010-016-2340-0", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1031450199", 
              "https://doi.org/10.1007/s12010-016-2340-0"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12010-016-2340-0", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1031450199", 
              "https://doi.org/10.1007/s12010-016-2340-0"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1139/cjm-2015-0226", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1032719137"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s00253-011-3200-z", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1037324659", 
              "https://doi.org/10.1007/s00253-011-3200-z"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0008-6215(00)00325-6", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1037470376"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s11746-006-1249-0", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1042194722", 
              "https://doi.org/10.1007/s11746-006-1249-0"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijfoodmicro.2013.05.032", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1042553314"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s00217-014-2406-6", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1047474112", 
              "https://doi.org/10.1007/s00217-014-2406-6"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s00217-014-2406-6", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1047474112", 
              "https://doi.org/10.1007/s00217-014-2406-6"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.simyco.2016.11.007", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1048542225"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.fuproc.2004.11.002", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1048587329"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biombioe.2010.10.009", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1049829563"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1750-3841.2012.02705.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1050274388"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1365-2559.2010.03477.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1053078976"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1365-2559.2010.03477.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1053078976"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12035-010-8162-0", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1053714816", 
              "https://doi.org/10.1007/s12035-010-8162-0"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1080/02681219780000861", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1058311748"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1093/femsle/fnw273", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1059580861"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1099/0022-1317-51-5-423", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1060354216"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1099/jmm.0.049817-0", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1060391836"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1139/y59-099", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1062895331"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.2225/vol14-issue1-fulltext-2", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1069345416"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.2225/vol15-issue1-fulltext-2", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1069345485"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://app.dimensions.ai/details/publication/pub.1078469798", 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://app.dimensions.ai/details/publication/pub.1082133545", 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ejbt.2017.01.007", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1083406902"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.24084/repqj11.411", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1085333065"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12010-017-2536-y", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1086069597", 
              "https://doi.org/10.1007/s12010-017-2536-y"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12010-017-2536-y", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1086069597", 
              "https://doi.org/10.1007/s12010-017-2536-y"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1186/s13068-017-0889-7", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1091307679", 
              "https://doi.org/10.1186/s13068-017-0889-7"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1155/2017/6061042", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1091825940"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s13205-017-0998-9", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1092054892", 
              "https://doi.org/10.1007/s13205-017-0998-9"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1155/2017/8195329", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1092155502"
            ], 
            "type": "CreativeWork"
          }
        ], 
        "datePublished": "2019-01-14", 
        "datePublishedReg": "2019-01-14", 
        "description": "This study determines the ability of an isolated Trichosporon domesticum yeast strain to accumulate intracellular lipids in media with deproteinated potato wastewater (DPW) containing various carbon sources. The yeast strain was isolated from kefir and identified by internal transcribed spacer (ITS) region sequence analysis. The sequence was deposited in GenBank under accession number MH094668, and the strain was deposited in Polish Collection of Microorganisms as T. domesticum PCM 2960. DPW is an inexpensive and valuable source of nitrogen, potassium, phosphorus, and other elements in yeast cultures. DPW supplemented with glucose medium was most effective at stimulating lipid biosynthesis by T. domesticum PCM 2960 and bioreactor incubation resulted in a final lipid yield of 4.8 g L\u22121. The lipids of the T. domesticum PCM 2960 biomass were characterized by high contents of linoleic acid (\u03949,12C18:2), oleic acid (\u03949C18:1), palmitic acid (C16:0), and \u03b1-linolenic acid (\u03949,12,15C18:3). Theoretical calculations for biodiesel properties showed that the methylated esters of lipids from T. domesticum PCM 2960 biomass cannot be used as a biodiesel in diesel engines. Additionally, the ability to produce biofilm as one criterion for pathogenicity was tested. The ability for biofilm formation by the isolated strain was low. This study provides a promising solution for the more economical production of microbial lipids with DPW.", 
        "genre": "research_article", 
        "id": "sg:pub.10.1007/s11540-018-9408-x", 
        "inLanguage": [
          "en"
        ], 
        "isAccessibleForFree": false, 
        "isPartOf": [
          {
            "id": "sg:journal.1030476", 
            "issn": [
              "0014-3065", 
              "1871-4528"
            ], 
            "name": "Potato Research", 
            "type": "Periodical"
          }
        ], 
        "name": "Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis\u2014a Concept of Valorization of Wastewater from Starch Industry", 
        "pagination": "1-17", 
        "productId": [
          {
            "name": "readcube_id", 
            "type": "PropertyValue", 
            "value": [
              "e0bd857df3c35a4e7ba22e973c0f0275e7ce0849fafd1e422c426ea0ee23d51d"
            ]
          }, 
          {
            "name": "doi", 
            "type": "PropertyValue", 
            "value": [
              "10.1007/s11540-018-9408-x"
            ]
          }, 
          {
            "name": "dimensions_id", 
            "type": "PropertyValue", 
            "value": [
              "pub.1111412164"
            ]
          }
        ], 
        "sameAs": [
          "https://doi.org/10.1007/s11540-018-9408-x", 
          "https://app.dimensions.ai/details/publication/pub.1111412164"
        ], 
        "sdDataset": "articles", 
        "sdDatePublished": "2019-04-11T08:40", 
        "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
        "sdPublisher": {
          "name": "Springer Nature - SN SciGraph project", 
          "type": "Organization"
        }, 
        "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000319_0000000319/records_11214_00000000.jsonl", 
        "type": "ScholarlyArticle", 
        "url": "https://link.springer.com/10.1007%2Fs11540-018-9408-x"
      }
    ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s11540-018-9408-x'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s11540-018-9408-x'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s11540-018-9408-x'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s11540-018-9408-x'


     

    This table displays all metadata directly associated to this object as RDF triples.

    266 TRIPLES      21 PREDICATES      81 URIs      16 LITERALS      5 BLANK NODES

    Subject Predicate Object
    1 sg:pub.10.1007/s11540-018-9408-x schema:about anzsrc-for:06
    2 anzsrc-for:0605
    3 schema:author N152d3cdd1e394c2c8918c9447af10f75
    4 schema:citation sg:pub.10.1007/s00217-014-2406-6
    5 sg:pub.10.1007/s00253-011-3200-z
    6 sg:pub.10.1007/s11746-006-1249-0
    7 sg:pub.10.1007/s12010-015-1798-5
    8 sg:pub.10.1007/s12010-016-2340-0
    9 sg:pub.10.1007/s12010-017-2536-y
    10 sg:pub.10.1007/s12035-010-8162-0
    11 sg:pub.10.1007/s12649-016-9782-z
    12 sg:pub.10.1007/s13205-017-0998-9
    13 sg:pub.10.1186/s12896-016-0276-7
    14 sg:pub.10.1186/s13068-017-0889-7
    15 https://app.dimensions.ai/details/publication/pub.1078469798
    16 https://app.dimensions.ai/details/publication/pub.1082133545
    17 https://doi.org/10.1002/jobm.201600099
    18 https://doi.org/10.1016/b978-0-12-372180-8.50042-1
    19 https://doi.org/10.1016/j.biombioe.2010.10.009
    20 https://doi.org/10.1016/j.biortech.2008.02.033
    21 https://doi.org/10.1016/j.biortech.2008.06.039
    22 https://doi.org/10.1016/j.biortech.2009.04.022
    23 https://doi.org/10.1016/j.biortech.2009.06.015
    24 https://doi.org/10.1016/j.biortech.2009.11.024
    25 https://doi.org/10.1016/j.biortech.2011.05.005
    26 https://doi.org/10.1016/j.biortech.2014.11.045
    27 https://doi.org/10.1016/j.biortech.2016.07.129
    28 https://doi.org/10.1016/j.ejbt.2017.01.007
    29 https://doi.org/10.1016/j.enconman.2007.05.002
    30 https://doi.org/10.1016/j.fgb.2009.03.003
    31 https://doi.org/10.1016/j.fm.2013.09.002
    32 https://doi.org/10.1016/j.fuproc.2004.11.002
    33 https://doi.org/10.1016/j.ijfoodmicro.2008.06.016
    34 https://doi.org/10.1016/j.ijfoodmicro.2009.06.003
    35 https://doi.org/10.1016/j.ijfoodmicro.2013.05.032
    36 https://doi.org/10.1016/j.ijfoodmicro.2013.10.015
    37 https://doi.org/10.1016/j.mycres.2007.03.004
    38 https://doi.org/10.1016/j.phymed.2011.01.013
    39 https://doi.org/10.1016/j.simyco.2016.11.007
    40 https://doi.org/10.1016/j.ympev.2011.05.014
    41 https://doi.org/10.1016/s0008-6215(00)00325-6
    42 https://doi.org/10.1080/02681219780000861
    43 https://doi.org/10.1093/femsle/fnw273
    44 https://doi.org/10.1099/0022-1317-51-5-423
    45 https://doi.org/10.1099/jmm.0.049817-0
    46 https://doi.org/10.1111/j.1348-0421.1997.tb01893.x
    47 https://doi.org/10.1111/j.1365-2559.2010.03477.x
    48 https://doi.org/10.1111/j.1567-1364.2002.tb00117.x
    49 https://doi.org/10.1111/j.1750-3841.2012.02705.x
    50 https://doi.org/10.1128/jcm.40.5.1826-1830.2002
    51 https://doi.org/10.1139/cjm-2015-0226
    52 https://doi.org/10.1139/w10-056
    53 https://doi.org/10.1139/y59-099
    54 https://doi.org/10.1155/2013/670702
    55 https://doi.org/10.1155/2017/6061042
    56 https://doi.org/10.1155/2017/8195329
    57 https://doi.org/10.1371/journal.pone.0109553
    58 https://doi.org/10.2225/vol14-issue1-fulltext-2
    59 https://doi.org/10.2225/vol15-issue1-fulltext-2
    60 https://doi.org/10.24084/repqj11.411
    61 schema:datePublished 2019-01-14
    62 schema:datePublishedReg 2019-01-14
    63 schema:description This study determines the ability of an isolated Trichosporon domesticum yeast strain to accumulate intracellular lipids in media with deproteinated potato wastewater (DPW) containing various carbon sources. The yeast strain was isolated from kefir and identified by internal transcribed spacer (ITS) region sequence analysis. The sequence was deposited in GenBank under accession number MH094668, and the strain was deposited in Polish Collection of Microorganisms as T. domesticum PCM 2960. DPW is an inexpensive and valuable source of nitrogen, potassium, phosphorus, and other elements in yeast cultures. DPW supplemented with glucose medium was most effective at stimulating lipid biosynthesis by T. domesticum PCM 2960 and bioreactor incubation resulted in a final lipid yield of 4.8 g L−1. The lipids of the T. domesticum PCM 2960 biomass were characterized by high contents of linoleic acid (Δ9,12C18:2), oleic acid (Δ9C18:1), palmitic acid (C16:0), and α-linolenic acid (Δ9,12,15C18:3). Theoretical calculations for biodiesel properties showed that the methylated esters of lipids from T. domesticum PCM 2960 biomass cannot be used as a biodiesel in diesel engines. Additionally, the ability to produce biofilm as one criterion for pathogenicity was tested. The ability for biofilm formation by the isolated strain was low. This study provides a promising solution for the more economical production of microbial lipids with DPW.
    64 schema:genre research_article
    65 schema:inLanguage en
    66 schema:isAccessibleForFree false
    67 schema:isPartOf sg:journal.1030476
    68 schema:name Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry
    69 schema:pagination 1-17
    70 schema:productId N6f240eafdfc44725ab13a58c777ee095
    71 Nae3748b9b94c4495843384b90cd4af15
    72 Nb24ffa01b8534b05a5798019d73252bb
    73 schema:sameAs https://app.dimensions.ai/details/publication/pub.1111412164
    74 https://doi.org/10.1007/s11540-018-9408-x
    75 schema:sdDatePublished 2019-04-11T08:40
    76 schema:sdLicense https://scigraph.springernature.com/explorer/license/
    77 schema:sdPublisher N82dd611171ea44a1bcacf78fc26b5bf5
    78 schema:url https://link.springer.com/10.1007%2Fs11540-018-9408-x
    79 sgo:license sg:explorer/license/
    80 sgo:sdDataset articles
    81 rdf:type schema:ScholarlyArticle
    82 N152d3cdd1e394c2c8918c9447af10f75 rdf:first sg:person.0624114144.19
    83 rdf:rest N9cfbbdf4b6d54a578dcb1b518ce54b6d
    84 N2f89e936ee3846489846481dcb6a0b93 rdf:first sg:person.0624061200.54
    85 rdf:rest rdf:nil
    86 N60285205c027412cb393acdf8f673c33 rdf:first sg:person.01165156444.26
    87 rdf:rest Ne9cd42372ba143dfb0cc4bc1e80dcd33
    88 N6f240eafdfc44725ab13a58c777ee095 schema:name readcube_id
    89 schema:value e0bd857df3c35a4e7ba22e973c0f0275e7ce0849fafd1e422c426ea0ee23d51d
    90 rdf:type schema:PropertyValue
    91 N82dd611171ea44a1bcacf78fc26b5bf5 schema:name Springer Nature - SN SciGraph project
    92 rdf:type schema:Organization
    93 N9cfbbdf4b6d54a578dcb1b518ce54b6d rdf:first sg:person.01157756706.40
    94 rdf:rest N60285205c027412cb393acdf8f673c33
    95 Nae3748b9b94c4495843384b90cd4af15 schema:name doi
    96 schema:value 10.1007/s11540-018-9408-x
    97 rdf:type schema:PropertyValue
    98 Nb24ffa01b8534b05a5798019d73252bb schema:name dimensions_id
    99 schema:value pub.1111412164
    100 rdf:type schema:PropertyValue
    101 Ne9cd42372ba143dfb0cc4bc1e80dcd33 rdf:first sg:person.011545516147.33
    102 rdf:rest N2f89e936ee3846489846481dcb6a0b93
    103 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
    104 schema:name Biological Sciences
    105 rdf:type schema:DefinedTerm
    106 anzsrc-for:0605 schema:inDefinedTermSet anzsrc-for:
    107 schema:name Microbiology
    108 rdf:type schema:DefinedTerm
    109 sg:journal.1030476 schema:issn 0014-3065
    110 1871-4528
    111 schema:name Potato Research
    112 rdf:type schema:Periodical
    113 sg:person.011545516147.33 schema:affiliation https://www.grid.ac/institutes/grid.13276.31
    114 schema:familyName Synowiec
    115 schema:givenName Alicja
    116 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011545516147.33
    117 rdf:type schema:Person
    118 sg:person.01157756706.40 schema:affiliation https://www.grid.ac/institutes/grid.418825.2
    119 schema:familyName Aleksandrzak-Piekarczyk
    120 schema:givenName Tamara
    121 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01157756706.40
    122 rdf:type schema:Person
    123 sg:person.01165156444.26 schema:affiliation https://www.grid.ac/institutes/grid.13276.31
    124 schema:familyName Bzducha-Wróbel
    125 schema:givenName Anna
    126 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01165156444.26
    127 rdf:type schema:Person
    128 sg:person.0624061200.54 schema:affiliation https://www.grid.ac/institutes/grid.13276.31
    129 schema:familyName Błażejak
    130 schema:givenName Stanisław
    131 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0624061200.54
    132 rdf:type schema:Person
    133 sg:person.0624114144.19 schema:affiliation https://www.grid.ac/institutes/grid.13276.31
    134 schema:familyName Gientka
    135 schema:givenName Iwona
    136 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0624114144.19
    137 rdf:type schema:Person
    138 sg:pub.10.1007/s00217-014-2406-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047474112
    139 https://doi.org/10.1007/s00217-014-2406-6
    140 rdf:type schema:CreativeWork
    141 sg:pub.10.1007/s00253-011-3200-z schema:sameAs https://app.dimensions.ai/details/publication/pub.1037324659
    142 https://doi.org/10.1007/s00253-011-3200-z
    143 rdf:type schema:CreativeWork
    144 sg:pub.10.1007/s11746-006-1249-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042194722
    145 https://doi.org/10.1007/s11746-006-1249-0
    146 rdf:type schema:CreativeWork
    147 sg:pub.10.1007/s12010-015-1798-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003104117
    148 https://doi.org/10.1007/s12010-015-1798-5
    149 rdf:type schema:CreativeWork
    150 sg:pub.10.1007/s12010-016-2340-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031450199
    151 https://doi.org/10.1007/s12010-016-2340-0
    152 rdf:type schema:CreativeWork
    153 sg:pub.10.1007/s12010-017-2536-y schema:sameAs https://app.dimensions.ai/details/publication/pub.1086069597
    154 https://doi.org/10.1007/s12010-017-2536-y
    155 rdf:type schema:CreativeWork
    156 sg:pub.10.1007/s12035-010-8162-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053714816
    157 https://doi.org/10.1007/s12035-010-8162-0
    158 rdf:type schema:CreativeWork
    159 sg:pub.10.1007/s12649-016-9782-z schema:sameAs https://app.dimensions.ai/details/publication/pub.1013761999
    160 https://doi.org/10.1007/s12649-016-9782-z
    161 rdf:type schema:CreativeWork
    162 sg:pub.10.1007/s13205-017-0998-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1092054892
    163 https://doi.org/10.1007/s13205-017-0998-9
    164 rdf:type schema:CreativeWork
    165 sg:pub.10.1186/s12896-016-0276-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016047587
    166 https://doi.org/10.1186/s12896-016-0276-7
    167 rdf:type schema:CreativeWork
    168 sg:pub.10.1186/s13068-017-0889-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1091307679
    169 https://doi.org/10.1186/s13068-017-0889-7
    170 rdf:type schema:CreativeWork
    171 https://app.dimensions.ai/details/publication/pub.1078469798 schema:CreativeWork
    172 https://app.dimensions.ai/details/publication/pub.1082133545 schema:CreativeWork
    173 https://doi.org/10.1002/jobm.201600099 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006760932
    174 rdf:type schema:CreativeWork
    175 https://doi.org/10.1016/b978-0-12-372180-8.50042-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004812051
    176 rdf:type schema:CreativeWork
    177 https://doi.org/10.1016/j.biombioe.2010.10.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049829563
    178 rdf:type schema:CreativeWork
    179 https://doi.org/10.1016/j.biortech.2008.02.033 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000273573
    180 rdf:type schema:CreativeWork
    181 https://doi.org/10.1016/j.biortech.2008.06.039 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016977586
    182 rdf:type schema:CreativeWork
    183 https://doi.org/10.1016/j.biortech.2009.04.022 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017314445
    184 rdf:type schema:CreativeWork
    185 https://doi.org/10.1016/j.biortech.2009.06.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025725460
    186 rdf:type schema:CreativeWork
    187 https://doi.org/10.1016/j.biortech.2009.11.024 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017766319
    188 rdf:type schema:CreativeWork
    189 https://doi.org/10.1016/j.biortech.2011.05.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006854915
    190 rdf:type schema:CreativeWork
    191 https://doi.org/10.1016/j.biortech.2014.11.045 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031146242
    192 rdf:type schema:CreativeWork
    193 https://doi.org/10.1016/j.biortech.2016.07.129 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007686345
    194 rdf:type schema:CreativeWork
    195 https://doi.org/10.1016/j.ejbt.2017.01.007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1083406902
    196 rdf:type schema:CreativeWork
    197 https://doi.org/10.1016/j.enconman.2007.05.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001715809
    198 rdf:type schema:CreativeWork
    199 https://doi.org/10.1016/j.fgb.2009.03.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028517596
    200 rdf:type schema:CreativeWork
    201 https://doi.org/10.1016/j.fm.2013.09.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010448037
    202 rdf:type schema:CreativeWork
    203 https://doi.org/10.1016/j.fuproc.2004.11.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048587329
    204 rdf:type schema:CreativeWork
    205 https://doi.org/10.1016/j.ijfoodmicro.2008.06.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022978094
    206 rdf:type schema:CreativeWork
    207 https://doi.org/10.1016/j.ijfoodmicro.2009.06.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015339524
    208 rdf:type schema:CreativeWork
    209 https://doi.org/10.1016/j.ijfoodmicro.2013.05.032 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042553314
    210 rdf:type schema:CreativeWork
    211 https://doi.org/10.1016/j.ijfoodmicro.2013.10.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014759456
    212 rdf:type schema:CreativeWork
    213 https://doi.org/10.1016/j.mycres.2007.03.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013922932
    214 rdf:type schema:CreativeWork
    215 https://doi.org/10.1016/j.phymed.2011.01.013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015164227
    216 rdf:type schema:CreativeWork
    217 https://doi.org/10.1016/j.simyco.2016.11.007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048542225
    218 rdf:type schema:CreativeWork
    219 https://doi.org/10.1016/j.ympev.2011.05.014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025261080
    220 rdf:type schema:CreativeWork
    221 https://doi.org/10.1016/s0008-6215(00)00325-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037470376
    222 rdf:type schema:CreativeWork
    223 https://doi.org/10.1080/02681219780000861 schema:sameAs https://app.dimensions.ai/details/publication/pub.1058311748
    224 rdf:type schema:CreativeWork
    225 https://doi.org/10.1093/femsle/fnw273 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059580861
    226 rdf:type schema:CreativeWork
    227 https://doi.org/10.1099/0022-1317-51-5-423 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060354216
    228 rdf:type schema:CreativeWork
    229 https://doi.org/10.1099/jmm.0.049817-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060391836
    230 rdf:type schema:CreativeWork
    231 https://doi.org/10.1111/j.1348-0421.1997.tb01893.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1019877344
    232 rdf:type schema:CreativeWork
    233 https://doi.org/10.1111/j.1365-2559.2010.03477.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1053078976
    234 rdf:type schema:CreativeWork
    235 https://doi.org/10.1111/j.1567-1364.2002.tb00117.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1008493610
    236 rdf:type schema:CreativeWork
    237 https://doi.org/10.1111/j.1750-3841.2012.02705.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1050274388
    238 rdf:type schema:CreativeWork
    239 https://doi.org/10.1128/jcm.40.5.1826-1830.2002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013386084
    240 rdf:type schema:CreativeWork
    241 https://doi.org/10.1139/cjm-2015-0226 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032719137
    242 rdf:type schema:CreativeWork
    243 https://doi.org/10.1139/w10-056 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020123328
    244 rdf:type schema:CreativeWork
    245 https://doi.org/10.1139/y59-099 schema:sameAs https://app.dimensions.ai/details/publication/pub.1062895331
    246 rdf:type schema:CreativeWork
    247 https://doi.org/10.1155/2013/670702 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018408632
    248 rdf:type schema:CreativeWork
    249 https://doi.org/10.1155/2017/6061042 schema:sameAs https://app.dimensions.ai/details/publication/pub.1091825940
    250 rdf:type schema:CreativeWork
    251 https://doi.org/10.1155/2017/8195329 schema:sameAs https://app.dimensions.ai/details/publication/pub.1092155502
    252 rdf:type schema:CreativeWork
    253 https://doi.org/10.1371/journal.pone.0109553 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009861210
    254 rdf:type schema:CreativeWork
    255 https://doi.org/10.2225/vol14-issue1-fulltext-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1069345416
    256 rdf:type schema:CreativeWork
    257 https://doi.org/10.2225/vol15-issue1-fulltext-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1069345485
    258 rdf:type schema:CreativeWork
    259 https://doi.org/10.24084/repqj11.411 schema:sameAs https://app.dimensions.ai/details/publication/pub.1085333065
    260 rdf:type schema:CreativeWork
    261 https://www.grid.ac/institutes/grid.13276.31 schema:alternateName Warsaw University of Life Sciences
    262 schema:name Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 159c, 02-776, Warsaw, Poland
    263 rdf:type schema:Organization
    264 https://www.grid.ac/institutes/grid.418825.2 schema:alternateName Institute of Biochemistry and Biophysics
    265 schema:name Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego Str. 5a, 02-106, Warsaw, Poland
    266 rdf:type schema:Organization
     




    Preview window. Press ESC to close (or click here)


    ...