Biochar reduces nitrate level in red beet View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2018-06

AUTHORS

Josef Maroušek, Ladislav Kolář, Marek Vochozka, Vojtěch Stehel, Anna Maroušková

ABSTRACT

Impacts of red beet consumption both on human and animal health are subject of intense research. In particular, products that are not heat-processed contain plethora of bioactive compounds that hold promise against numerous degenerative and aging-associated diseases. However, high level of nitrates (typically more than 2 g NO3- kg-1) whose health effects are perceived with reasoned objections counterbalance these benefits. Following the above, from a certain level, the increased consumption of red beet has contrary impacts, creating a limiting factor not only from the economic point of view but also in terms of beneficial compounds intake. Reduction of NO3- levels (- 35%) has been achieved by soil amendment via increased doses of biochar. The data obtained indicates that the mechanism can be explained as follows. The soil improvement reduces soil density, increases soil temperature, improves water retention, and other prerequisites for increased activity of soil microorganisms. Accelerated metabolism of soil biota turned more nitrogen from fertilizers into organic forms. Hence, less mineral nitrogen is left for red beet intake. More... »

PAGES

18200-18203

References to SciGraph publications

  • 2017-03. Glory and misery of biochar in CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
  • 2006-06. Antioxidative activity of selected fruits and vegetables in BIOLOGIA
  • 2018-01. Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review in FOOD AND BIOPROCESS TECHNOLOGY
  • 2015-10. Techno-economic assessment of collagen casings waste management in INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
  • 2010-04. DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre in JOURNAL OF HUMAN HYPERTENSION
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11356-018-2329-z

    DOI

    http://dx.doi.org/10.1007/s11356-018-2329-z

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1104131580

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/29785596


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