Devitalisation of pathogens in stored pig slurry and potential risk related to its application to agricultural soil View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2018-08

AUTHORS

Jan Venglovsky, Nada Sasakova, Gabriela Gregova, Ingrid Papajova, Frantisek Toth, Tatiana Szaboova

ABSTRACT

The study investigated the risks arising from application of pig slurry to soil in relation to viability of Salmonella typhimurium, Escherichia coli, total coliforms, faecal enterococci and eggs of Ascaris suum at different temperatures. Potential effect of changes in physico-chemical parameters, particularly dry matter (DM), pH and ammonia, were also investigated. Examination showed that S. typhimurium was devitalised after storage in the slurry for 115 days at 4 °C and after 90 days at 20 and 42 °C. Devitalization of E. coli and faecal entrerococci required more than 115 at temperature of 4 °C and faecal enterococci were recovered from slurry after 115 days of storage even at temperature of 20 °C. Total coliforms survived for 115 days at all investigated temperatures. Complete devitalization of A. suum eggs was not achieved even after 115 days at 42 °C. Our investigations indicated potential microbial and parasitic risk related to application of pig slurry to soil even after 115 days of storage. More... »

PAGES

21412-21419

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11356-017-0557-2

DOI

http://dx.doi.org/10.1007/s11356-017-0557-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1092459838

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/29090442


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