Linkage and association mapping for the slow softening (SwS) trait in peach (P. persica L. Batsch) fruit View Full Text


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Article Info

DATE

2018-11-30

AUTHORS

Angelo Ciacciulli, Marco Cirilli, Remo Chiozzotto, Giovanna Attanasio, Cassia Da Silva Linge, Igor Pacheco, Laura Rossini, Daniele Bassi

ABSTRACT

Fruit texture is a crucial quality factor influencing consumer preference and shelf life. Peach (P. persica L. Batsch) is a highly perishable fruit subjected to a rapid softening after harvest. Improvement of peach shelf life is an important breeding objective, stimulating the characterization and exploitation of texture-related traits. Variants of melting (M) texture have captured an increasing interest, following the economic success of “Big Top” nectarine, one of the most cultivated varieties worldwide. “Big Top” fruit maintains a crispy texture for an extended period before the onset of the melting phase, prolonging its shelf life. Genetic determinants regulating this complex trait, defined as slow softening (SwS), are still unknown, mainly because of limitations in phenotyping methods. In this work, a mechanical approach for measuring SwS fruit texture was used to phenotype offspring derived from a cross between “Rebus028” (SwS texture) and “Max10” (M texture). Mechanical parameters were used in linkage mapping, allowing the identification of a major QTL on chromosome 8 (qSwS8.1). The presence of this QTL was validated by a genome-wide association study (GWAS) in a panel of accessions phenotyped for mechanical properties. Less significant signals were also detected by GWAS in other genomic regions, suggesting that additional loci may regulate the SwS trait, possibly depending on the genetic background. The inheritance pattern of the SwS trait and the presence of additional loci are crucial aspects to be addressed in future studies, along with a better characterization of other important textural attributes. More... »

PAGES

93

References to SciGraph publications

  • 2018-05-18. Integrative genomics approaches validate PpYUC11-like as candidate gene for the stony hard trait in peach (P. persica L. Batsch) in BMC PLANT BIOLOGY
  • 2017-03-11. The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity in BMC GENOMICS
  • 2005-08. Endopolygalacturonase: a Candidate Gene for Freestone and Melting Fleshin Peach in MOLECULAR BREEDING
  • 2017-06-06. Integrated QTL detection for key breeding traits in multiple peach progenies in BMC GENOMICS
  • 2017-06-15. Genetic analysis of the slow-melting flesh character in peach in TREE GENETICS & GENOMES
  • 2014. Rheology of Fluid, Semisolid, and Solid Foods, Principles and Applications in NONE
  • 2009-05-15. Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach in BMC PLANT BIOLOGY
  • 2009. Genomics Approaches to Crop Improvement in the Rosaceae in GENETICS AND GENOMICS OF ROSACEAE
  • 2015-10-24. Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits in TREE GENETICS & GENOMES
  • 2017-06-06. Genome-enabled predictions for fruit weight and quality from repeated records in European peach progenies in BMC GENOMICS
  • 2012-07-13. Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture in EUPHYTICA
  • 2006-09-21. Development of a second-generation genetic linkage map for peach [Prunus persica (L.) Batsch] and characterization of morphological traits affecting flower and fruit in TREE GENETICS & GENOMES
  • 2017-11-03. Genetic dissection of Sharka disease tolerance in peach (P. persica L. Batsch) in BMC PLANT BIOLOGY
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