Isolation and Characterization of Phenol-Degrading Psychrotolerant Yeasts View Full Text


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Article Info

DATE

2017-05-22

AUTHORS

Natalia Filipowicz, Malwina Momotko, Grzegorz Boczkaj, Tomasz Pawlikowski, Marta Wanarska, Hubert Cieśliński

ABSTRACT

In this study, the potential of selected psychrotolerant yeast strains for phenol biodegradation was studied. From 39 strains isolated from soil and water samples from Rucianka peat bog, three psychrotolerant yeast strains, A011, B021, and L012, showed the ability to degrade phenol. The result shows that all three yeast strains could degrade phenol at 500 and 750 mg l−1 concentration, whereas strains A011 and L012 could degrade phenol at 1000 mg l−1 concentration. The time needed for degradation of each phenol concentration was no longer than 2 days. Strains A011, B021, and L012 were identified based on 26S rDNA and ITS sequence analysis as belonging to species Candida subhashii, Candida oregonensis, and Schizoblastosporion starkeyi-henricii, respectively. More... »

PAGES

210

References to SciGraph publications

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  • 2001-09. Yeast Diversity in Hydromorphic Soils with Reference to a Grass–Sphagnum Wetland in Western Siberia and a Hummocky Tundra Region at Cape Barrow (Alaska) in MICROBIOLOGY
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  • 2003-08-26. Hydrocarbon degradation and enzyme activities of cold-adapted bacteria and yeasts in EXTREMOPHILES
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11270-017-3391-8

    DOI

    http://dx.doi.org/10.1007/s11270-017-3391-8

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1085565006

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/28603316


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