Genome editing in cereal crops: an overview View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2021-07-14

AUTHORS

Jerlie Mhay Matres, Julia Hilscher, Akash Datta, Victoria Armario-Nájera, Can Baysal, Wenshu He, Xin Huang, Changfu Zhu, Rana Valizadeh-Kamran, Kurniawan R. Trijatmiko, Teresa Capell, Paul Christou, Eva Stoger, Inez H. Slamet-Loedin

ABSTRACT

Genome-editing technologies offer unprecedented opportunities for crop improvement with superior precision and speed. This review presents an analysis of the current state of genome editing in the major cereal crops- rice, maize, wheat and barley. Genome editing has been used to achieve important agronomic and quality traits in cereals. These include adaptive traits to mitigate the effects of climate change, tolerance to biotic stresses, higher yields, more optimal plant architecture, improved grain quality and nutritional content, and safer products. Not all traits can be achieved through genome editing, and several technical and regulatory challenges need to be overcome for the technology to realize its full potential. Genome editing, however, has already revolutionized cereal crop improvement and is poised to shape future agricultural practices in conjunction with other breeding innovations. More... »

PAGES

461-498

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11248-021-00259-6

    DOI

    http://dx.doi.org/10.1007/s11248-021-00259-6

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1139694804

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/34263445


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