Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2022-07-02

AUTHORS

Kamil Foss, Katarzyna E. Przybyłowicz, Tomasz Sawicki

ABSTRACT

Herbs are characterized by a high content of biologically active substances that positively affect human health. Phenolic compounds are one of the main bioactive compounds in these plants with highly beneficial properties (e.g., anti-carcinogenic, cardioprotective, immune system support and antibacterial). Therefore, this study aimed to determine the composition of free and bound phenolic compounds and antioxidant activity in 10 different herbs (bogbean leaves, sage leaves, whole Indian hemp, whole heartsease, whole horsetail, whole blessed thistle, whole thyme, chamomile flower, corn silk and pine buds). Phenolic compounds were analyzed using the HPLC-TOF-MS/MS method, total phenolic (TP) and flavonoid (TF) contents were measured using spectrophotometric methods, while antioxidant activity was determined by ABTS and DPPH assays. The highest content of free TP was found in thyme, while sage was characterized by the highest range of these compounds released from ester and glycosidic derivatives by hydrolysis. In turn, the highest values of TF in non-hydrolyzed extracts were found in Indian hemp. The highest values of TF, including bound phenols were observed in extracts obtained from sage leaves. In the analyzed herbs thirty-three phenolic compounds were found, constituting 16 phenolic acids, 9 flavonoids and eight stilbenes. Moreover, the analyzed compounds appeared in the bound form than in the free form. The antioxidant activity of herb extracts differed significantly across varieties (P < 0.05). The research showed that each tested herb possesses its own fingerprint of phenolic compounds and antioxidant properties. More... »

PAGES

383-389

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11130-022-00989-w

DOI

http://dx.doi.org/10.1007/s11130-022-00989-w

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1149183643

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/35780286


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Engineering", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Medical and Health Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0908", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Food Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1111", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Nutrition and Dietetics", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Antioxidants", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Flavonoids", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Humans", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Phenols", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Plant Extracts", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Plants", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Tandem Mass Spectrometry", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, S\u0142oneczna 45F, 10-719, Olsztyn, Poland", 
          "id": "http://www.grid.ac/institutes/grid.412607.6", 
          "name": [
            "Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, S\u0142oneczna 45F, 10-719, Olsztyn, Poland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Foss", 
        "givenName": "Kamil", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, S\u0142oneczna 45F, 10-719, Olsztyn, Poland", 
          "id": "http://www.grid.ac/institutes/grid.412607.6", 
          "name": [
            "Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, S\u0142oneczna 45F, 10-719, Olsztyn, Poland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Przyby\u0142owicz", 
        "givenName": "Katarzyna E.", 
        "id": "sg:person.0701205425.15", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0701205425.15"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, S\u0142oneczna 45F, 10-719, Olsztyn, Poland", 
          "id": "http://www.grid.ac/institutes/grid.412607.6", 
          "name": [
            "Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, S\u0142oneczna 45F, 10-719, Olsztyn, Poland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sawicki", 
        "givenName": "Tomasz", 
        "id": "sg:person.011121447234.18", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011121447234.18"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1186/s13717-021-00346-w", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1144528227", 
          "https://doi.org/10.1186/s13717-021-00346-w"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00217-021-03908-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1142597686", 
          "https://doi.org/10.1007/s00217-021-03908-6"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10457-011-9433-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022226399", 
          "https://doi.org/10.1007/s10457-011-9433-0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11130-018-0699-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1107912411", 
          "https://doi.org/10.1007/s11130-018-0699-5"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2022-07-02", 
    "datePublishedReg": "2022-07-02", 
    "description": "Herbs are characterized by a high content of biologically active substances that positively affect human health. Phenolic compounds are one of the main bioactive compounds in these plants with highly beneficial properties (e.g., anti-carcinogenic, cardioprotective, immune system support and antibacterial). Therefore, this study aimed to determine the composition of free and bound phenolic compounds and antioxidant activity in 10 different herbs (bogbean leaves, sage leaves, whole Indian hemp, whole heartsease, whole horsetail, whole blessed thistle, whole thyme, chamomile flower, corn silk and pine buds). Phenolic compounds were analyzed using the HPLC-TOF-MS/MS method, total phenolic (TP) and flavonoid (TF) contents were measured using spectrophotometric methods, while antioxidant activity was determined by ABTS and DPPH assays. The highest content of free TP was found in thyme, while sage was characterized by the highest range of these compounds released from ester and glycosidic derivatives by hydrolysis. In turn, the highest values of TF in non-hydrolyzed extracts were found in Indian hemp. The highest values of TF, including bound phenols were observed in extracts obtained from sage leaves. In the analyzed herbs thirty-three phenolic compounds were found, constituting 16 phenolic acids, 9 flavonoids and eight stilbenes. Moreover, the analyzed compounds appeared in the bound form than in the free form. The antioxidant activity of herb extracts differed significantly across varieties (P\u2009<\u20090.05). The research showed that each tested herb possesses its own fingerprint of phenolic compounds and antioxidant properties.", 
    "genre": "article", 
    "id": "sg:pub.10.1007/s11130-022-00989-w", 
    "isAccessibleForFree": true, 
    "isPartOf": [
      {
        "id": "sg:journal.1097889", 
        "issn": [
          "0921-9668", 
          "1573-9104"
        ], 
        "name": "Plant Foods for Human Nutrition", 
        "publisher": "Springer Nature", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "3", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "77"
      }
    ], 
    "keywords": [
      "antioxidant activity", 
      "total phenolics", 
      "main bioactive compounds", 
      "herb extracts", 
      "phenolic compounds", 
      "different herbs", 
      "antioxidant properties", 
      "herbal plants", 
      "flavonoid content", 
      "DPPH assay", 
      "bioactive compounds", 
      "phenolic acids", 
      "MS/MS method", 
      "herbs", 
      "beneficial properties", 
      "Indian hemp", 
      "extract", 
      "active substances", 
      "HPLC-TOF", 
      "activity", 
      "MS method", 
      "human health", 
      "health", 
      "free form", 
      "assays", 
      "flavonoids", 
      "glycosidic derivatives", 
      "thirties", 
      "high range", 
      "sage leaves", 
      "high content", 
      "ABTS", 
      "study", 
      "substances", 
      "higher values", 
      "TF", 
      "compounds", 
      "thyme", 
      "phenolics", 
      "profile", 
      "acid", 
      "values", 
      "form", 
      "content", 
      "spectrophotometric method", 
      "stilbenes", 
      "method", 
      "esters", 
      "variety", 
      "research", 
      "derivatives", 
      "turn", 
      "sage", 
      "hydrolysis", 
      "range", 
      "phenol", 
      "composition", 
      "properties", 
      "fingerprints", 
      "leaves", 
      "plants", 
      "hemp", 
      "own fingerprint"
    ], 
    "name": "Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants", 
    "pagination": "383-389", 
    "productId": [
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1149183643"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s11130-022-00989-w"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "35780286"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s11130-022-00989-w", 
      "https://app.dimensions.ai/details/publication/pub.1149183643"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2022-10-01T06:50", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-springernature-scigraph/baseset/20221001/entities/gbq_results/article/article_938.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://doi.org/10.1007/s11130-022-00989-w"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s11130-022-00989-w'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s11130-022-00989-w'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s11130-022-00989-w'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s11130-022-00989-w'


 

This table displays all metadata directly associated to this object as RDF triples.

189 TRIPLES      21 PREDICATES      101 URIs      87 LITERALS      14 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s11130-022-00989-w schema:about N39cafac00a564503aa9672a2e675f999
2 N3ab8e63577b34be8ba58113d9011f662
3 N3eeba3052acc4148a884df3ef108d6e2
4 Nb53b5789f296438689b8358609f6ee86
5 Ne07e6f08c09d4b30a5753f0b41c1fe1a
6 Nf21b9511cb144de6b2e732c1ed07dcfc
7 Nf8c44a3cec164422ab687c0930154ac8
8 anzsrc-for:09
9 anzsrc-for:0908
10 anzsrc-for:11
11 anzsrc-for:1111
12 schema:author N0aac26d807324d01a4197c71bd17dbaf
13 schema:citation sg:pub.10.1007/s00217-021-03908-6
14 sg:pub.10.1007/s10457-011-9433-0
15 sg:pub.10.1007/s11130-018-0699-5
16 sg:pub.10.1186/s13717-021-00346-w
17 schema:datePublished 2022-07-02
18 schema:datePublishedReg 2022-07-02
19 schema:description Herbs are characterized by a high content of biologically active substances that positively affect human health. Phenolic compounds are one of the main bioactive compounds in these plants with highly beneficial properties (e.g., anti-carcinogenic, cardioprotective, immune system support and antibacterial). Therefore, this study aimed to determine the composition of free and bound phenolic compounds and antioxidant activity in 10 different herbs (bogbean leaves, sage leaves, whole Indian hemp, whole heartsease, whole horsetail, whole blessed thistle, whole thyme, chamomile flower, corn silk and pine buds). Phenolic compounds were analyzed using the HPLC-TOF-MS/MS method, total phenolic (TP) and flavonoid (TF) contents were measured using spectrophotometric methods, while antioxidant activity was determined by ABTS and DPPH assays. The highest content of free TP was found in thyme, while sage was characterized by the highest range of these compounds released from ester and glycosidic derivatives by hydrolysis. In turn, the highest values of TF in non-hydrolyzed extracts were found in Indian hemp. The highest values of TF, including bound phenols were observed in extracts obtained from sage leaves. In the analyzed herbs thirty-three phenolic compounds were found, constituting 16 phenolic acids, 9 flavonoids and eight stilbenes. Moreover, the analyzed compounds appeared in the bound form than in the free form. The antioxidant activity of herb extracts differed significantly across varieties (P < 0.05). The research showed that each tested herb possesses its own fingerprint of phenolic compounds and antioxidant properties.
20 schema:genre article
21 schema:isAccessibleForFree true
22 schema:isPartOf N96df349a8c3d413f9c87df92f52f4b3e
23 Na08010629a7d44dc82116329a380b20b
24 sg:journal.1097889
25 schema:keywords ABTS
26 DPPH assay
27 HPLC-TOF
28 Indian hemp
29 MS method
30 MS/MS method
31 TF
32 acid
33 active substances
34 activity
35 antioxidant activity
36 antioxidant properties
37 assays
38 beneficial properties
39 bioactive compounds
40 composition
41 compounds
42 content
43 derivatives
44 different herbs
45 esters
46 extract
47 fingerprints
48 flavonoid content
49 flavonoids
50 form
51 free form
52 glycosidic derivatives
53 health
54 hemp
55 herb extracts
56 herbal plants
57 herbs
58 high content
59 high range
60 higher values
61 human health
62 hydrolysis
63 leaves
64 main bioactive compounds
65 method
66 own fingerprint
67 phenol
68 phenolic acids
69 phenolic compounds
70 phenolics
71 plants
72 profile
73 properties
74 range
75 research
76 sage
77 sage leaves
78 spectrophotometric method
79 stilbenes
80 study
81 substances
82 thirties
83 thyme
84 total phenolics
85 turn
86 values
87 variety
88 schema:name Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
89 schema:pagination 383-389
90 schema:productId N350408d88f8b48e8a2aee00318f11f46
91 Na1ef53a599124bc7940d362265348b3f
92 Nb80834e333094c5f8c86f34e5d2138e5
93 schema:sameAs https://app.dimensions.ai/details/publication/pub.1149183643
94 https://doi.org/10.1007/s11130-022-00989-w
95 schema:sdDatePublished 2022-10-01T06:50
96 schema:sdLicense https://scigraph.springernature.com/explorer/license/
97 schema:sdPublisher Nb5e572e0ad0d4003b5612930cabbd20b
98 schema:url https://doi.org/10.1007/s11130-022-00989-w
99 sgo:license sg:explorer/license/
100 sgo:sdDataset articles
101 rdf:type schema:ScholarlyArticle
102 N0aac26d807324d01a4197c71bd17dbaf rdf:first Nbed70369ef2f46048d93a377748f1721
103 rdf:rest Nf19c4fc1530243f69859b6c3357f5a56
104 N350408d88f8b48e8a2aee00318f11f46 schema:name doi
105 schema:value 10.1007/s11130-022-00989-w
106 rdf:type schema:PropertyValue
107 N39cafac00a564503aa9672a2e675f999 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
108 schema:name Tandem Mass Spectrometry
109 rdf:type schema:DefinedTerm
110 N3ab8e63577b34be8ba58113d9011f662 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
111 schema:name Plants
112 rdf:type schema:DefinedTerm
113 N3eeba3052acc4148a884df3ef108d6e2 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
114 schema:name Flavonoids
115 rdf:type schema:DefinedTerm
116 N653cc8003f76483d881594a8e1d5190b rdf:first sg:person.011121447234.18
117 rdf:rest rdf:nil
118 N96df349a8c3d413f9c87df92f52f4b3e schema:issueNumber 3
119 rdf:type schema:PublicationIssue
120 Na08010629a7d44dc82116329a380b20b schema:volumeNumber 77
121 rdf:type schema:PublicationVolume
122 Na1ef53a599124bc7940d362265348b3f schema:name pubmed_id
123 schema:value 35780286
124 rdf:type schema:PropertyValue
125 Nb53b5789f296438689b8358609f6ee86 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
126 schema:name Phenols
127 rdf:type schema:DefinedTerm
128 Nb5e572e0ad0d4003b5612930cabbd20b schema:name Springer Nature - SN SciGraph project
129 rdf:type schema:Organization
130 Nb80834e333094c5f8c86f34e5d2138e5 schema:name dimensions_id
131 schema:value pub.1149183643
132 rdf:type schema:PropertyValue
133 Nbed70369ef2f46048d93a377748f1721 schema:affiliation grid-institutes:grid.412607.6
134 schema:familyName Foss
135 schema:givenName Kamil
136 rdf:type schema:Person
137 Ne07e6f08c09d4b30a5753f0b41c1fe1a schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
138 schema:name Plant Extracts
139 rdf:type schema:DefinedTerm
140 Nf19c4fc1530243f69859b6c3357f5a56 rdf:first sg:person.0701205425.15
141 rdf:rest N653cc8003f76483d881594a8e1d5190b
142 Nf21b9511cb144de6b2e732c1ed07dcfc schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
143 schema:name Antioxidants
144 rdf:type schema:DefinedTerm
145 Nf8c44a3cec164422ab687c0930154ac8 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
146 schema:name Humans
147 rdf:type schema:DefinedTerm
148 anzsrc-for:09 schema:inDefinedTermSet anzsrc-for:
149 schema:name Engineering
150 rdf:type schema:DefinedTerm
151 anzsrc-for:0908 schema:inDefinedTermSet anzsrc-for:
152 schema:name Food Sciences
153 rdf:type schema:DefinedTerm
154 anzsrc-for:11 schema:inDefinedTermSet anzsrc-for:
155 schema:name Medical and Health Sciences
156 rdf:type schema:DefinedTerm
157 anzsrc-for:1111 schema:inDefinedTermSet anzsrc-for:
158 schema:name Nutrition and Dietetics
159 rdf:type schema:DefinedTerm
160 sg:journal.1097889 schema:issn 0921-9668
161 1573-9104
162 schema:name Plant Foods for Human Nutrition
163 schema:publisher Springer Nature
164 rdf:type schema:Periodical
165 sg:person.011121447234.18 schema:affiliation grid-institutes:grid.412607.6
166 schema:familyName Sawicki
167 schema:givenName Tomasz
168 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011121447234.18
169 rdf:type schema:Person
170 sg:person.0701205425.15 schema:affiliation grid-institutes:grid.412607.6
171 schema:familyName Przybyłowicz
172 schema:givenName Katarzyna E.
173 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0701205425.15
174 rdf:type schema:Person
175 sg:pub.10.1007/s00217-021-03908-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1142597686
176 https://doi.org/10.1007/s00217-021-03908-6
177 rdf:type schema:CreativeWork
178 sg:pub.10.1007/s10457-011-9433-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022226399
179 https://doi.org/10.1007/s10457-011-9433-0
180 rdf:type schema:CreativeWork
181 sg:pub.10.1007/s11130-018-0699-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1107912411
182 https://doi.org/10.1007/s11130-018-0699-5
183 rdf:type schema:CreativeWork
184 sg:pub.10.1186/s13717-021-00346-w schema:sameAs https://app.dimensions.ai/details/publication/pub.1144528227
185 https://doi.org/10.1186/s13717-021-00346-w
186 rdf:type schema:CreativeWork
187 grid-institutes:grid.412607.6 schema:alternateName Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-719, Olsztyn, Poland
188 schema:name Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-719, Olsztyn, Poland
189 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...