Health Benefits and Pharmacological Effects of Porphyra Species View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-03

AUTHORS

Kalkooru L. Venkatraman, Alka Mehta

ABSTRACT

Porphyra, one of the most cultured red algae has gained economic importance across the globe for its nutritional benefits. Porphyra is being cultivated, harvested, dried, processed and consumed in large quantities in south eastern countries. It contains relatively high amounts of proteins, carbohydrates, and micronutrients. Exploitation of its fundamental attributes led to the discovery of various biologically active compounds like polysaccharides, phycobiliproteins and peptides with effective pharmacological applications. In this review, a systematic account of the research accomplished in the past decade and up-to-date overview of various bioactive compounds and its pharmacological implications has been compiled. This review summarizes the bioactivities like antioxidative, immunomodulatory, antihypertensive, anticoagulant and anticancer properties of the bioactive compounds from Porphyra. More... »

PAGES

10-17

References to SciGraph publications

  • 2013-08. Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake in JOURNAL OF APPLIED PHYCOLOGY
  • 2017-10. Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica in JOURNAL OF APPLIED PHYCOLOGY
  • 1999-06. Determination of the nutritional value of proteins obtained from Ulva armoricana in JOURNAL OF APPLIED PHYCOLOGY
  • 1999-08. World seaweed utilisation: An end-of-century summary in JOURNAL OF APPLIED PHYCOLOGY
  • 2018-02. An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments in JOURNAL OF APPLIED PHYCOLOGY
  • 2010-12. Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2011-04. Nutritional value of selected macroalgae in JOURNAL OF APPLIED PHYCOLOGY
  • 1999-04. Porphyra cultivation in Alaska: conchocelis growth of three indigenous species in HYDROBIOLOGIA
  • 1999. Culture studies of Porphyra dentata and P. pseudolinearis (Bangiales, Rhodophyta), two dioecious species from Korea in SIXTEENTH INTERNATIONAL SEAWEED SYMPOSIUM
  • 2011-06. Bioactive compounds in seaweed: functional food applications and legislation in JOURNAL OF APPLIED PHYCOLOGY
  • 1993-04. Health benefits and nutritional properties of nori in JOURNAL OF APPLIED PHYCOLOGY
  • 2018-09. Characterization of vitamin B12 compounds from marine foods in FISHERIES SCIENCE
  • 2010. Seaweeds and their Role in Globally Changing Environments in NONE
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s11130-018-0707-9

    DOI

    http://dx.doi.org/10.1007/s11130-018-0707-9

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1110556050

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/30543042


    Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
    Incoming Citations Browse incoming citations for this publication using opencitations.net

    JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "about": [
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0304", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Medicinal and Biomolecular Chemistry", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Chemical Sciences", 
            "type": "DefinedTerm"
          }
        ], 
        "author": [
          {
            "affiliation": {
              "alternateName": "Vellore Institute of Technology University", 
              "id": "https://www.grid.ac/institutes/grid.412813.d", 
              "name": [
                "Department of Integrative Biology, School of Biosciences and Technology, Vellore Institute of Technology, 632014, Vellore, Tamil Nadu, India"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Venkatraman", 
            "givenName": "Kalkooru L.", 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Vellore Institute of Technology University", 
              "id": "https://www.grid.ac/institutes/grid.412813.d", 
              "name": [
                "Department of Integrative Biology, School of Biosciences and Technology, Vellore Institute of Technology, 632014, Vellore, Tamil Nadu, India"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Mehta", 
            "givenName": "Alka", 
            "id": "sg:person.01302530176.14", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01302530176.14"
            ], 
            "type": "Person"
          }
        ], 
        "citation": [
          {
            "id": "https://doi.org/10.3390/md14060119", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1001507719"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/978-94-011-4449-0_15", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1002492264", 
              "https://doi.org/10.1007/978-94-011-4449-0_15"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/978-94-011-4449-0_15", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1002492264", 
              "https://doi.org/10.1007/978-94-011-4449-0_15"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodres.2012.03.013", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1002963444"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10811-012-9913-2", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1003260735", 
              "https://doi.org/10.1007/s10811-012-9913-2"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.lwt.2016.12.005", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1004668978"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijbiomac.2014.11.043", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1005334394"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/btpr.575", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1005622243"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodchem.2013.08.133", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1005774730"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.4327/jsnfs.58.177", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1006301005"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1097/00004872-200401000-00003", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1007819739"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1097/00004872-200401000-00003", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1007819739"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.jep.2009.12.037", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1007838840"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0144-8617(01)00178-3", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1009648864"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodchem.2010.03.091", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1011909838"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1023/a:1017043813609", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1011931535", 
              "https://doi.org/10.1023/a:1017043813609"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.4067/s0716-97602013000100013", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1012865882"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijbiomac.2016.09.091", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1014257906"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.carbpol.2014.09.086", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1014603864"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10811-010-9556-0", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1016435821", 
              "https://doi.org/10.1007/s10811-010-9556-0"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.tifs.2007.07.012", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1016858445"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0308-8146(01)00273-4", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1017983960"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodchem.2012.03.134", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1018037747"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodchem.2003.08.001", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1020539824"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodchem.2003.08.001", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1020539824"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf00004027", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1020605340", 
              "https://doi.org/10.1007/bf00004027"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1177/1082013210367049", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1021005238"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1177/1082013210367049", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1021005238"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10811-010-9632-5", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1022741919", 
              "https://doi.org/10.1007/s10811-010-9632-5"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.3390/md8041273", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1026347624"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1155/2010/214186", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1027021375"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1753-4887.2007.tb00278.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1027272751"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1753-4887.2007.tb00278.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1027272751"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/bs.afnr.2016.10.003", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1028540465"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.3136/fstr.17.171", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1029083295"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.jff.2015.11.016", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1029388485"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.3109/09637486.2013.854746", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1030962858"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.3136/fstr.16.347", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1031953546"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.3136/fstr.16.347", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1031953546"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijbiomac.2013.06.009", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1032218324"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodchem.2005.11.029", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1033884550"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.procbio.2014.11.010", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1034044026"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1080/10498850.2015.1125981", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1034236613"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10068-010-0220-x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1034287537", 
              "https://doi.org/10.1007/s10068-010-0220-x"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/b0-12-227235-8/00327-8", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1034564095"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/978-90-481-8569-6", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1035219686", 
              "https://doi.org/10.1007/978-90-481-8569-6"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/978-90-481-8569-6", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1035219686", 
              "https://doi.org/10.1007/978-90-481-8569-6"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1529-8817.2011.00969.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1037719085"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijbiomac.2005.12.018", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1040537546"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.4490/algae.2006.21.1.149", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1042723611"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.lfs.2006.06.031", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1044614695"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.carbpol.2009.10.055", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1046191228"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1023/a:1008067308100", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1047371075", 
              "https://doi.org/10.1023/a:1008067308100"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1023/a:1008197610793", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1048015284", 
              "https://doi.org/10.1023/a:1008197610793"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodres.2012.07.003", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1048595534"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1080/01140671003619290", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1049543948"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0167-4501(00)80005-9", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1051406175"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.carres.2003.09.015", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1053292636"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.carres.2003.09.015", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1053292636"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1271/bbb.62.561", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1053585972"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jf300928j", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1055911230"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jf302241d", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1055911543"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1089/jmf.2015.3426", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1059283512"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1093/jb/mvr115", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1059746445"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.2174/1381612033454892", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1069164978"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.2174/2212798407666150629134141", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1069245963"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.3892/ijmm.2011.729", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1071507031"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://app.dimensions.ai/details/publication/pub.1083304793", 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10811-017-1063-0", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1083418703", 
              "https://doi.org/10.1007/s10811-017-1063-0"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10811-017-1063-0", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1083418703", 
              "https://doi.org/10.1007/s10811-017-1063-0"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.carbpol.2017.02.032", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1083824178"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.4490/algae.2017.32.3.3", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1084461576"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.3390/foods6050033", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1085069116"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10811-017-1240-1", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1091047662", 
              "https://doi.org/10.1007/s10811-017-1240-1"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10811-017-1240-1", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1091047662", 
              "https://doi.org/10.1007/s10811-017-1240-1"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.algal.2017.08.001", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1091051582"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.17221/111/2009-cjfs", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1100962691"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijbiomac.2018.05.146", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1104134048"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.procbio.2018.05.022", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1104267271"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s12562-018-1222-5", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1105106629", 
              "https://doi.org/10.1007/s12562-018-1222-5"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.algal.2018.07.007", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1105643196"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.biochi.2018.07.020", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1105900391"
            ], 
            "type": "CreativeWork"
          }
        ], 
        "datePublished": "2019-03", 
        "datePublishedReg": "2019-03-01", 
        "description": "Porphyra, one of the most cultured red algae has gained economic importance across the globe for its nutritional benefits. Porphyra is being cultivated, harvested, dried, processed and consumed in large quantities in south eastern countries. It contains relatively high amounts of proteins, carbohydrates, and micronutrients. Exploitation of its fundamental attributes led to the discovery of various biologically active compounds like polysaccharides, phycobiliproteins and peptides with effective pharmacological applications. In this review, a systematic account of the research accomplished in the past decade and up-to-date overview of various bioactive compounds and its pharmacological implications has been compiled. This review summarizes the bioactivities like antioxidative, immunomodulatory, antihypertensive, anticoagulant and anticancer properties of the bioactive compounds from Porphyra.", 
        "genre": "research_article", 
        "id": "sg:pub.10.1007/s11130-018-0707-9", 
        "inLanguage": [
          "en"
        ], 
        "isAccessibleForFree": false, 
        "isPartOf": [
          {
            "id": "sg:journal.1097889", 
            "issn": [
              "0921-9668", 
              "1573-9104"
            ], 
            "name": "Plant Foods for Human Nutrition", 
            "type": "Periodical"
          }, 
          {
            "issueNumber": "1", 
            "type": "PublicationIssue"
          }, 
          {
            "type": "PublicationVolume", 
            "volumeNumber": "74"
          }
        ], 
        "name": "Health Benefits and Pharmacological Effects of Porphyra Species", 
        "pagination": "10-17", 
        "productId": [
          {
            "name": "readcube_id", 
            "type": "PropertyValue", 
            "value": [
              "d038e71d2d0e0a2faff27346a98e697349257fbd1d05ca15ed5d950e05d81043"
            ]
          }, 
          {
            "name": "pubmed_id", 
            "type": "PropertyValue", 
            "value": [
              "30543042"
            ]
          }, 
          {
            "name": "nlm_unique_id", 
            "type": "PropertyValue", 
            "value": [
              "8803554"
            ]
          }, 
          {
            "name": "doi", 
            "type": "PropertyValue", 
            "value": [
              "10.1007/s11130-018-0707-9"
            ]
          }, 
          {
            "name": "dimensions_id", 
            "type": "PropertyValue", 
            "value": [
              "pub.1110556050"
            ]
          }
        ], 
        "sameAs": [
          "https://doi.org/10.1007/s11130-018-0707-9", 
          "https://app.dimensions.ai/details/publication/pub.1110556050"
        ], 
        "sdDataset": "articles", 
        "sdDatePublished": "2019-04-11T13:17", 
        "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
        "sdPublisher": {
          "name": "Springer Nature - SN SciGraph project", 
          "type": "Organization"
        }, 
        "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000368_0000000368/records_78934_00000001.jsonl", 
        "type": "ScholarlyArticle", 
        "url": "https://link.springer.com/10.1007%2Fs11130-018-0707-9"
      }
    ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s11130-018-0707-9'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s11130-018-0707-9'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s11130-018-0707-9'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s11130-018-0707-9'


     

    This table displays all metadata directly associated to this object as RDF triples.

    303 TRIPLES      21 PREDICATES      101 URIs      21 LITERALS      9 BLANK NODES

    Subject Predicate Object
    1 sg:pub.10.1007/s11130-018-0707-9 schema:about anzsrc-for:03
    2 anzsrc-for:0304
    3 schema:author N79a2b941d1244d6fb3d26781620d1c78
    4 schema:citation sg:pub.10.1007/978-90-481-8569-6
    5 sg:pub.10.1007/978-94-011-4449-0_15
    6 sg:pub.10.1007/bf00004027
    7 sg:pub.10.1007/s10068-010-0220-x
    8 sg:pub.10.1007/s10811-010-9556-0
    9 sg:pub.10.1007/s10811-010-9632-5
    10 sg:pub.10.1007/s10811-012-9913-2
    11 sg:pub.10.1007/s10811-017-1063-0
    12 sg:pub.10.1007/s10811-017-1240-1
    13 sg:pub.10.1007/s12562-018-1222-5
    14 sg:pub.10.1023/a:1008067308100
    15 sg:pub.10.1023/a:1008197610793
    16 sg:pub.10.1023/a:1017043813609
    17 https://app.dimensions.ai/details/publication/pub.1083304793
    18 https://doi.org/10.1002/btpr.575
    19 https://doi.org/10.1016/b0-12-227235-8/00327-8
    20 https://doi.org/10.1016/bs.afnr.2016.10.003
    21 https://doi.org/10.1016/j.algal.2017.08.001
    22 https://doi.org/10.1016/j.algal.2018.07.007
    23 https://doi.org/10.1016/j.biochi.2018.07.020
    24 https://doi.org/10.1016/j.carbpol.2009.10.055
    25 https://doi.org/10.1016/j.carbpol.2014.09.086
    26 https://doi.org/10.1016/j.carbpol.2017.02.032
    27 https://doi.org/10.1016/j.carres.2003.09.015
    28 https://doi.org/10.1016/j.foodchem.2003.08.001
    29 https://doi.org/10.1016/j.foodchem.2005.11.029
    30 https://doi.org/10.1016/j.foodchem.2010.03.091
    31 https://doi.org/10.1016/j.foodchem.2012.03.134
    32 https://doi.org/10.1016/j.foodchem.2013.08.133
    33 https://doi.org/10.1016/j.foodres.2012.03.013
    34 https://doi.org/10.1016/j.foodres.2012.07.003
    35 https://doi.org/10.1016/j.ijbiomac.2005.12.018
    36 https://doi.org/10.1016/j.ijbiomac.2013.06.009
    37 https://doi.org/10.1016/j.ijbiomac.2014.11.043
    38 https://doi.org/10.1016/j.ijbiomac.2016.09.091
    39 https://doi.org/10.1016/j.ijbiomac.2018.05.146
    40 https://doi.org/10.1016/j.jep.2009.12.037
    41 https://doi.org/10.1016/j.jff.2015.11.016
    42 https://doi.org/10.1016/j.lfs.2006.06.031
    43 https://doi.org/10.1016/j.lwt.2016.12.005
    44 https://doi.org/10.1016/j.procbio.2014.11.010
    45 https://doi.org/10.1016/j.procbio.2018.05.022
    46 https://doi.org/10.1016/j.tifs.2007.07.012
    47 https://doi.org/10.1016/s0144-8617(01)00178-3
    48 https://doi.org/10.1016/s0167-4501(00)80005-9
    49 https://doi.org/10.1016/s0308-8146(01)00273-4
    50 https://doi.org/10.1021/jf300928j
    51 https://doi.org/10.1021/jf302241d
    52 https://doi.org/10.1080/01140671003619290
    53 https://doi.org/10.1080/10498850.2015.1125981
    54 https://doi.org/10.1089/jmf.2015.3426
    55 https://doi.org/10.1093/jb/mvr115
    56 https://doi.org/10.1097/00004872-200401000-00003
    57 https://doi.org/10.1111/j.1529-8817.2011.00969.x
    58 https://doi.org/10.1111/j.1753-4887.2007.tb00278.x
    59 https://doi.org/10.1155/2010/214186
    60 https://doi.org/10.1177/1082013210367049
    61 https://doi.org/10.1271/bbb.62.561
    62 https://doi.org/10.17221/111/2009-cjfs
    63 https://doi.org/10.2174/1381612033454892
    64 https://doi.org/10.2174/2212798407666150629134141
    65 https://doi.org/10.3109/09637486.2013.854746
    66 https://doi.org/10.3136/fstr.16.347
    67 https://doi.org/10.3136/fstr.17.171
    68 https://doi.org/10.3390/foods6050033
    69 https://doi.org/10.3390/md14060119
    70 https://doi.org/10.3390/md8041273
    71 https://doi.org/10.3892/ijmm.2011.729
    72 https://doi.org/10.4067/s0716-97602013000100013
    73 https://doi.org/10.4327/jsnfs.58.177
    74 https://doi.org/10.4490/algae.2006.21.1.149
    75 https://doi.org/10.4490/algae.2017.32.3.3
    76 schema:datePublished 2019-03
    77 schema:datePublishedReg 2019-03-01
    78 schema:description Porphyra, one of the most cultured red algae has gained economic importance across the globe for its nutritional benefits. Porphyra is being cultivated, harvested, dried, processed and consumed in large quantities in south eastern countries. It contains relatively high amounts of proteins, carbohydrates, and micronutrients. Exploitation of its fundamental attributes led to the discovery of various biologically active compounds like polysaccharides, phycobiliproteins and peptides with effective pharmacological applications. In this review, a systematic account of the research accomplished in the past decade and up-to-date overview of various bioactive compounds and its pharmacological implications has been compiled. This review summarizes the bioactivities like antioxidative, immunomodulatory, antihypertensive, anticoagulant and anticancer properties of the bioactive compounds from Porphyra.
    79 schema:genre research_article
    80 schema:inLanguage en
    81 schema:isAccessibleForFree false
    82 schema:isPartOf N099d3f2931d84c5ca5703de6ecb0c928
    83 N1afe1f52fbcc45bd880063a9bcd0fd5f
    84 sg:journal.1097889
    85 schema:name Health Benefits and Pharmacological Effects of Porphyra Species
    86 schema:pagination 10-17
    87 schema:productId N0c383457bdba4b498b59bf24dcb695fb
    88 N42d9382c9cd6469b845331b266b34d3b
    89 N8f4ede39139e4eb188d1d2a5729810b2
    90 Nedf97e03c6a249069008195969088372
    91 Nf24c9d63b2c747529adc2f48ed7f5066
    92 schema:sameAs https://app.dimensions.ai/details/publication/pub.1110556050
    93 https://doi.org/10.1007/s11130-018-0707-9
    94 schema:sdDatePublished 2019-04-11T13:17
    95 schema:sdLicense https://scigraph.springernature.com/explorer/license/
    96 schema:sdPublisher N916238793f774ac99d4c3ed082033ef4
    97 schema:url https://link.springer.com/10.1007%2Fs11130-018-0707-9
    98 sgo:license sg:explorer/license/
    99 sgo:sdDataset articles
    100 rdf:type schema:ScholarlyArticle
    101 N099d3f2931d84c5ca5703de6ecb0c928 schema:volumeNumber 74
    102 rdf:type schema:PublicationVolume
    103 N0c383457bdba4b498b59bf24dcb695fb schema:name dimensions_id
    104 schema:value pub.1110556050
    105 rdf:type schema:PropertyValue
    106 N1afe1f52fbcc45bd880063a9bcd0fd5f schema:issueNumber 1
    107 rdf:type schema:PublicationIssue
    108 N42d9382c9cd6469b845331b266b34d3b schema:name nlm_unique_id
    109 schema:value 8803554
    110 rdf:type schema:PropertyValue
    111 N5385550a32b84ac2a2c756ab1a71418e schema:affiliation https://www.grid.ac/institutes/grid.412813.d
    112 schema:familyName Venkatraman
    113 schema:givenName Kalkooru L.
    114 rdf:type schema:Person
    115 N79a2b941d1244d6fb3d26781620d1c78 rdf:first N5385550a32b84ac2a2c756ab1a71418e
    116 rdf:rest Nca1ce97909f04630a0a72b65869bd63b
    117 N8f4ede39139e4eb188d1d2a5729810b2 schema:name pubmed_id
    118 schema:value 30543042
    119 rdf:type schema:PropertyValue
    120 N916238793f774ac99d4c3ed082033ef4 schema:name Springer Nature - SN SciGraph project
    121 rdf:type schema:Organization
    122 Nca1ce97909f04630a0a72b65869bd63b rdf:first sg:person.01302530176.14
    123 rdf:rest rdf:nil
    124 Nedf97e03c6a249069008195969088372 schema:name doi
    125 schema:value 10.1007/s11130-018-0707-9
    126 rdf:type schema:PropertyValue
    127 Nf24c9d63b2c747529adc2f48ed7f5066 schema:name readcube_id
    128 schema:value d038e71d2d0e0a2faff27346a98e697349257fbd1d05ca15ed5d950e05d81043
    129 rdf:type schema:PropertyValue
    130 anzsrc-for:03 schema:inDefinedTermSet anzsrc-for:
    131 schema:name Chemical Sciences
    132 rdf:type schema:DefinedTerm
    133 anzsrc-for:0304 schema:inDefinedTermSet anzsrc-for:
    134 schema:name Medicinal and Biomolecular Chemistry
    135 rdf:type schema:DefinedTerm
    136 sg:journal.1097889 schema:issn 0921-9668
    137 1573-9104
    138 schema:name Plant Foods for Human Nutrition
    139 rdf:type schema:Periodical
    140 sg:person.01302530176.14 schema:affiliation https://www.grid.ac/institutes/grid.412813.d
    141 schema:familyName Mehta
    142 schema:givenName Alka
    143 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01302530176.14
    144 rdf:type schema:Person
    145 sg:pub.10.1007/978-90-481-8569-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035219686
    146 https://doi.org/10.1007/978-90-481-8569-6
    147 rdf:type schema:CreativeWork
    148 sg:pub.10.1007/978-94-011-4449-0_15 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002492264
    149 https://doi.org/10.1007/978-94-011-4449-0_15
    150 rdf:type schema:CreativeWork
    151 sg:pub.10.1007/bf00004027 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020605340
    152 https://doi.org/10.1007/bf00004027
    153 rdf:type schema:CreativeWork
    154 sg:pub.10.1007/s10068-010-0220-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1034287537
    155 https://doi.org/10.1007/s10068-010-0220-x
    156 rdf:type schema:CreativeWork
    157 sg:pub.10.1007/s10811-010-9556-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016435821
    158 https://doi.org/10.1007/s10811-010-9556-0
    159 rdf:type schema:CreativeWork
    160 sg:pub.10.1007/s10811-010-9632-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022741919
    161 https://doi.org/10.1007/s10811-010-9632-5
    162 rdf:type schema:CreativeWork
    163 sg:pub.10.1007/s10811-012-9913-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003260735
    164 https://doi.org/10.1007/s10811-012-9913-2
    165 rdf:type schema:CreativeWork
    166 sg:pub.10.1007/s10811-017-1063-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1083418703
    167 https://doi.org/10.1007/s10811-017-1063-0
    168 rdf:type schema:CreativeWork
    169 sg:pub.10.1007/s10811-017-1240-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1091047662
    170 https://doi.org/10.1007/s10811-017-1240-1
    171 rdf:type schema:CreativeWork
    172 sg:pub.10.1007/s12562-018-1222-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1105106629
    173 https://doi.org/10.1007/s12562-018-1222-5
    174 rdf:type schema:CreativeWork
    175 sg:pub.10.1023/a:1008067308100 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047371075
    176 https://doi.org/10.1023/a:1008067308100
    177 rdf:type schema:CreativeWork
    178 sg:pub.10.1023/a:1008197610793 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048015284
    179 https://doi.org/10.1023/a:1008197610793
    180 rdf:type schema:CreativeWork
    181 sg:pub.10.1023/a:1017043813609 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011931535
    182 https://doi.org/10.1023/a:1017043813609
    183 rdf:type schema:CreativeWork
    184 https://app.dimensions.ai/details/publication/pub.1083304793 schema:CreativeWork
    185 https://doi.org/10.1002/btpr.575 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005622243
    186 rdf:type schema:CreativeWork
    187 https://doi.org/10.1016/b0-12-227235-8/00327-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034564095
    188 rdf:type schema:CreativeWork
    189 https://doi.org/10.1016/bs.afnr.2016.10.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028540465
    190 rdf:type schema:CreativeWork
    191 https://doi.org/10.1016/j.algal.2017.08.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1091051582
    192 rdf:type schema:CreativeWork
    193 https://doi.org/10.1016/j.algal.2018.07.007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1105643196
    194 rdf:type schema:CreativeWork
    195 https://doi.org/10.1016/j.biochi.2018.07.020 schema:sameAs https://app.dimensions.ai/details/publication/pub.1105900391
    196 rdf:type schema:CreativeWork
    197 https://doi.org/10.1016/j.carbpol.2009.10.055 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046191228
    198 rdf:type schema:CreativeWork
    199 https://doi.org/10.1016/j.carbpol.2014.09.086 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014603864
    200 rdf:type schema:CreativeWork
    201 https://doi.org/10.1016/j.carbpol.2017.02.032 schema:sameAs https://app.dimensions.ai/details/publication/pub.1083824178
    202 rdf:type schema:CreativeWork
    203 https://doi.org/10.1016/j.carres.2003.09.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053292636
    204 rdf:type schema:CreativeWork
    205 https://doi.org/10.1016/j.foodchem.2003.08.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020539824
    206 rdf:type schema:CreativeWork
    207 https://doi.org/10.1016/j.foodchem.2005.11.029 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033884550
    208 rdf:type schema:CreativeWork
    209 https://doi.org/10.1016/j.foodchem.2010.03.091 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011909838
    210 rdf:type schema:CreativeWork
    211 https://doi.org/10.1016/j.foodchem.2012.03.134 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018037747
    212 rdf:type schema:CreativeWork
    213 https://doi.org/10.1016/j.foodchem.2013.08.133 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005774730
    214 rdf:type schema:CreativeWork
    215 https://doi.org/10.1016/j.foodres.2012.03.013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002963444
    216 rdf:type schema:CreativeWork
    217 https://doi.org/10.1016/j.foodres.2012.07.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048595534
    218 rdf:type schema:CreativeWork
    219 https://doi.org/10.1016/j.ijbiomac.2005.12.018 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040537546
    220 rdf:type schema:CreativeWork
    221 https://doi.org/10.1016/j.ijbiomac.2013.06.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032218324
    222 rdf:type schema:CreativeWork
    223 https://doi.org/10.1016/j.ijbiomac.2014.11.043 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005334394
    224 rdf:type schema:CreativeWork
    225 https://doi.org/10.1016/j.ijbiomac.2016.09.091 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014257906
    226 rdf:type schema:CreativeWork
    227 https://doi.org/10.1016/j.ijbiomac.2018.05.146 schema:sameAs https://app.dimensions.ai/details/publication/pub.1104134048
    228 rdf:type schema:CreativeWork
    229 https://doi.org/10.1016/j.jep.2009.12.037 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007838840
    230 rdf:type schema:CreativeWork
    231 https://doi.org/10.1016/j.jff.2015.11.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029388485
    232 rdf:type schema:CreativeWork
    233 https://doi.org/10.1016/j.lfs.2006.06.031 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044614695
    234 rdf:type schema:CreativeWork
    235 https://doi.org/10.1016/j.lwt.2016.12.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004668978
    236 rdf:type schema:CreativeWork
    237 https://doi.org/10.1016/j.procbio.2014.11.010 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034044026
    238 rdf:type schema:CreativeWork
    239 https://doi.org/10.1016/j.procbio.2018.05.022 schema:sameAs https://app.dimensions.ai/details/publication/pub.1104267271
    240 rdf:type schema:CreativeWork
    241 https://doi.org/10.1016/j.tifs.2007.07.012 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016858445
    242 rdf:type schema:CreativeWork
    243 https://doi.org/10.1016/s0144-8617(01)00178-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009648864
    244 rdf:type schema:CreativeWork
    245 https://doi.org/10.1016/s0167-4501(00)80005-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051406175
    246 rdf:type schema:CreativeWork
    247 https://doi.org/10.1016/s0308-8146(01)00273-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017983960
    248 rdf:type schema:CreativeWork
    249 https://doi.org/10.1021/jf300928j schema:sameAs https://app.dimensions.ai/details/publication/pub.1055911230
    250 rdf:type schema:CreativeWork
    251 https://doi.org/10.1021/jf302241d schema:sameAs https://app.dimensions.ai/details/publication/pub.1055911543
    252 rdf:type schema:CreativeWork
    253 https://doi.org/10.1080/01140671003619290 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049543948
    254 rdf:type schema:CreativeWork
    255 https://doi.org/10.1080/10498850.2015.1125981 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034236613
    256 rdf:type schema:CreativeWork
    257 https://doi.org/10.1089/jmf.2015.3426 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059283512
    258 rdf:type schema:CreativeWork
    259 https://doi.org/10.1093/jb/mvr115 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059746445
    260 rdf:type schema:CreativeWork
    261 https://doi.org/10.1097/00004872-200401000-00003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007819739
    262 rdf:type schema:CreativeWork
    263 https://doi.org/10.1111/j.1529-8817.2011.00969.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1037719085
    264 rdf:type schema:CreativeWork
    265 https://doi.org/10.1111/j.1753-4887.2007.tb00278.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1027272751
    266 rdf:type schema:CreativeWork
    267 https://doi.org/10.1155/2010/214186 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027021375
    268 rdf:type schema:CreativeWork
    269 https://doi.org/10.1177/1082013210367049 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021005238
    270 rdf:type schema:CreativeWork
    271 https://doi.org/10.1271/bbb.62.561 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053585972
    272 rdf:type schema:CreativeWork
    273 https://doi.org/10.17221/111/2009-cjfs schema:sameAs https://app.dimensions.ai/details/publication/pub.1100962691
    274 rdf:type schema:CreativeWork
    275 https://doi.org/10.2174/1381612033454892 schema:sameAs https://app.dimensions.ai/details/publication/pub.1069164978
    276 rdf:type schema:CreativeWork
    277 https://doi.org/10.2174/2212798407666150629134141 schema:sameAs https://app.dimensions.ai/details/publication/pub.1069245963
    278 rdf:type schema:CreativeWork
    279 https://doi.org/10.3109/09637486.2013.854746 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030962858
    280 rdf:type schema:CreativeWork
    281 https://doi.org/10.3136/fstr.16.347 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031953546
    282 rdf:type schema:CreativeWork
    283 https://doi.org/10.3136/fstr.17.171 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029083295
    284 rdf:type schema:CreativeWork
    285 https://doi.org/10.3390/foods6050033 schema:sameAs https://app.dimensions.ai/details/publication/pub.1085069116
    286 rdf:type schema:CreativeWork
    287 https://doi.org/10.3390/md14060119 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001507719
    288 rdf:type schema:CreativeWork
    289 https://doi.org/10.3390/md8041273 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026347624
    290 rdf:type schema:CreativeWork
    291 https://doi.org/10.3892/ijmm.2011.729 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071507031
    292 rdf:type schema:CreativeWork
    293 https://doi.org/10.4067/s0716-97602013000100013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012865882
    294 rdf:type schema:CreativeWork
    295 https://doi.org/10.4327/jsnfs.58.177 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006301005
    296 rdf:type schema:CreativeWork
    297 https://doi.org/10.4490/algae.2006.21.1.149 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042723611
    298 rdf:type schema:CreativeWork
    299 https://doi.org/10.4490/algae.2017.32.3.3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1084461576
    300 rdf:type schema:CreativeWork
    301 https://www.grid.ac/institutes/grid.412813.d schema:alternateName Vellore Institute of Technology University
    302 schema:name Department of Integrative Biology, School of Biosciences and Technology, Vellore Institute of Technology, 632014, Vellore, Tamil Nadu, India
    303 rdf:type schema:Organization
     




    Preview window. Press ESC to close (or click here)


    ...