Marine Macroalgae as Sources of Polyunsaturated Fatty Acids View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2006-06

AUTHORS

M. L. COLOMBO, P. RISÈ, F. GIAVARINI, L. DE ANGELIS, C. GALLI, C. L. BOLIS

ABSTRACT

Algae from cold water (Canada) and warm water (China) were analysed for the total lipid content, and for their fatty acid (FA) composition and content. The major findings are that fatty acids (FA) from Canadian algae are generally richer in polyunsaturated FA (PUFA), with a higher n-3/n-6 FA ratio, and a higher degree of total unsaturation. The C 18:4 FA (stearidonic acid, morotic acid as synonym) was detected in greater amounts in cold water samples. The high levels of total PUFA, and especially of n-3 FA in Canadian algae, suggests possible utilization for nutritional purposes. More... »

PAGES

64-69

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11130-006-0015-7

DOI

http://dx.doi.org/10.1007/s11130-006-0015-7

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1047642280

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/16758317


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