Almond (Prunus dulcis L.) Protein Quality View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2005-09

AUTHORS

Susan Ahrens, Mahesh Venkatachalam, Anahita M. Mistry, Karen Lapsley, Shridhar K. Sathe

ABSTRACT

Three marketing varieties of almonds; Carmel, Mission, and Nonpareil; were analyzed for proximate composition and protein nutritive quality. Moisture, lipids, protein, ash, sugars, and tannins ranges were 3.05-4.33%, 43.37-47.50%, 20.68-23.30%, 3.74-4.56%, 5.35-7.45%, and 0.12-0.18%, respectively. No detectable hemagglutinating and trypsin inhibitory activities were present in Carmel, Mission, and Nonpareil almonds. Amino acid analyses indicated the sulfur amino acids (methionine + cysteine), lysine, and threonine to be the first, second, and third limiting amino acids in almonds when compared to the recommended amino acid pattern for children 2-5-year old. However, compared to the recommended amino acid pattern for adults, sulfur amino acids were the only limiting amino acids in almonds tested. True Protein Digestibility (% TPD) values for Carmel, Mission, and Nonpareil were 88.55 +/- 1.26, 92.25 +/- 1.05, and 82.62 +/- 1.47, respectively. Protein Digestibility Corrected Amino Acid Scoring (PDCAAS) values suggested almond proteins to be of poor nutritional quality. More... »

PAGES

123-128

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s11130-005-6840-2

DOI

http://dx.doi.org/10.1007/s11130-005-6840-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1013474128

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/16187015


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