Relating Trypsin Enzymatic Properties with Amino Acid Composition View Full Text


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Article Info

DATE

2008-06

AUTHORS

Zhiqiang Wu, Guoliang Jiang, Ning Wang, Jun Wang, Shuang Chen, Zinan Xu

ABSTRACT

In this paper, the DNA fragment of trypsin genes from eight crustaceans were cloned and sequenced. The amino acid composition of the 24 deduced and 42 selected trypsin sequences were compared. Low arginine, methionine, and proline content and high aspartic acid, glutamic acid, and isoleucine content attributed to the distinct catalytic efficiency of crustacean trypsins. More... »

PAGES

81

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10989-007-9108-x

DOI

http://dx.doi.org/10.1007/s10989-007-9108-x

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1045451909


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