CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2018-01

AUTHORS

Laíse B. Correia, Raildo A. Fiuza, Robson C. de Andrade, Heloysa M. C. Andrade

ABSTRACT

Activated carbons were prepared from mango (Mangifera indica L.) fruit seed shells and used as CO2 capture adsorbents. The pyrolysis of the biomass was previously undertaken, and the chemical activation of the carbonized material was performed by using KOH. The activated carbons showed high surface areas (883–2994 m2 g−1) and different pore size distributions. The CO2 capture studies were undertaken by TG and adsorption capacities as high as 9.53% was achieved, at 40 °C. Higher adsorption capacities were related to highly basic surface of micropores derived from the chemical interactions between the char obtained by pyrolysis of the biomass and the activating agent. More... »

PAGES

579-586

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10973-017-6542-7

DOI

http://dx.doi.org/10.1007/s10973-017-6542-7

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1086295576


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Physical Chemistry (incl. Structural)", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Chemical Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Federal University of Bahia", 
          "id": "https://www.grid.ac/institutes/grid.8399.b", 
          "name": [
            "Laborat\u00f3rio de Cat\u00e1lise e Materiais (LabCat), Instituto de Qu\u00edmica, Departamento de Qu\u00edmica Geral e Inorg\u00e2nica, Universidade Federal da Bahia, R. Bar\u00e3o de Jeremoabo, s/n, Campus de Ondina, 40170-280, Salvador, Bahia, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Correia", 
        "givenName": "La\u00edse B.", 
        "id": "sg:person.01131423447.10", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01131423447.10"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Federal University of Bahia", 
          "id": "https://www.grid.ac/institutes/grid.8399.b", 
          "name": [
            "Laborat\u00f3rio de Cat\u00e1lise e Materiais (LabCat), Instituto de Qu\u00edmica, Departamento de Qu\u00edmica Geral e Inorg\u00e2nica, Universidade Federal da Bahia, R. Bar\u00e3o de Jeremoabo, s/n, Campus de Ondina, 40170-280, Salvador, Bahia, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Fiuza", 
        "givenName": "Raildo A.", 
        "id": "sg:person.013043253727.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013043253727.46"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Federal University of Bahia", 
          "id": "https://www.grid.ac/institutes/grid.8399.b", 
          "name": [
            "Laborat\u00f3rio de Cat\u00e1lise e Materiais (LabCat), Instituto de Qu\u00edmica, Departamento de Qu\u00edmica Geral e Inorg\u00e2nica, Universidade Federal da Bahia, R. Bar\u00e3o de Jeremoabo, s/n, Campus de Ondina, 40170-280, Salvador, Bahia, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "de Andrade", 
        "givenName": "Robson C.", 
        "id": "sg:person.011270207717.81", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011270207717.81"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Federal University of Bahia", 
          "id": "https://www.grid.ac/institutes/grid.8399.b", 
          "name": [
            "Laborat\u00f3rio de Cat\u00e1lise e Materiais (LabCat), Instituto de Qu\u00edmica, Departamento de Qu\u00edmica Geral e Inorg\u00e2nica, Universidade Federal da Bahia, R. Bar\u00e3o de Jeremoabo, s/n, Campus de Ondina, 40170-280, Salvador, Bahia, Brazil", 
            "Instituto Nacional de Ci\u00eancia e Tecnologia em Energia e Ambiente (INCT-E&A), Universidade Federal da Bahia, R. Bar\u00e3o de Jeremoabo, s/n, Campus de Ondina, 40170-280, Salvador, Bahia, Brazil"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Andrade", 
        "givenName": "Heloysa M. C.", 
        "id": "sg:person.015233575327.13", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015233575327.13"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/j.foodchem.2015.03.046", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001115306"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.cej.2010.07.030", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003213281"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jhazmat.2011.11.091", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003335963"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jece.2016.09.025", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006894079"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.carbon.2012.12.082", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008684395"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jiec.2014.09.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013145637"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jcou.2015.11.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014159829"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jaap.2010.07.006", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014966290"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jcou.2013.07.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015226458"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10973-016-5419-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015875028", 
          "https://doi.org/10.1007/s10973-016-5419-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10973-016-5419-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015875028", 
          "https://doi.org/10.1007/s10973-016-5419-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jece.2015.05.010", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017008517"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fuel.2014.08.027", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020739416"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10973-011-1481-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021752821", 
          "https://doi.org/10.1007/s10973-011-1481-1"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fuproc.2010.05.006", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022565554"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0008-6223(95)00128-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025613984"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jenvman.2015.06.053", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025632943"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.indcrop.2015.03.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028866800"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fuel.2004.06.019", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033445829"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12274-010-0023-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034015212", 
          "https://doi.org/10.1007/s12274-010-0023-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12274-010-0023-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034015212", 
          "https://doi.org/10.1007/s12274-010-0023-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11783-013-0510-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037384522", 
          "https://doi.org/10.1007/s11783-013-0510-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.rser.2015.02.051", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039924419"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jhazmat.2013.02.028", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041280357"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fuproc.2013.12.017", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042385919"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.micromeso.2003.08.028", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042783584"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.micromeso.2003.08.028", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042783584"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.micromeso.2014.09.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043180735"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10973-015-4740-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044910902", 
          "https://doi.org/10.1007/s10973-015-4740-8"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10973-016-5254-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046647209", 
          "https://doi.org/10.1007/s10973-016-5254-8"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10973-016-5254-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046647209", 
          "https://doi.org/10.1007/s10973-016-5254-8"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2016.02.117", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048546666"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jaap.2014.02.011", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049776799"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.apenergy.2012.05.028", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050297700"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/srep02420", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050406365", 
          "https://doi.org/10.1038/srep02420"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.chemosphere.2003.09.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051407207"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.chemosphere.2003.09.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051407207"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/cm303072n", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055415147"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jece.2017.02.028", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1083866007"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2018-01", 
    "datePublishedReg": "2018-01-01", 
    "description": "Activated carbons were prepared from mango (Mangifera indica L.) fruit seed shells and used as CO2 capture adsorbents. The pyrolysis of the biomass was previously undertaken, and the chemical activation of the carbonized material was performed by using KOH. The activated carbons showed high surface areas (883\u20132994 m2 g\u22121) and different pore size distributions. The CO2 capture studies were undertaken by TG and adsorption capacities as high as 9.53% was achieved, at 40 \u00b0C. Higher adsorption capacities were related to highly basic surface of micropores derived from the chemical interactions between the char obtained by pyrolysis of the biomass and the activating agent.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s10973-017-6542-7", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1294862", 
        "issn": [
          "1388-6150", 
          "1572-8943"
        ], 
        "name": "Journal of Thermal Analysis and Calorimetry", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "1", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "131"
      }
    ], 
    "name": "CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells", 
    "pagination": "579-586", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "5483bc5449168ecc04412e20b97e3a9fc727bd884feaaa10a45885d3e773cc15"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s10973-017-6542-7"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1086295576"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s10973-017-6542-7", 
      "https://app.dimensions.ai/details/publication/pub.1086295576"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T09:53", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000347_0000000347/records_89793_00000003.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://link.springer.com/10.1007%2Fs10973-017-6542-7"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s10973-017-6542-7'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s10973-017-6542-7'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s10973-017-6542-7'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s10973-017-6542-7'


 

This table displays all metadata directly associated to this object as RDF triples.

192 TRIPLES      21 PREDICATES      61 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s10973-017-6542-7 schema:about anzsrc-for:03
2 anzsrc-for:0306
3 schema:author N8396f77f951e47319c403f9dcaf8dfd2
4 schema:citation sg:pub.10.1007/s10973-011-1481-1
5 sg:pub.10.1007/s10973-015-4740-8
6 sg:pub.10.1007/s10973-016-5254-8
7 sg:pub.10.1007/s10973-016-5419-5
8 sg:pub.10.1007/s11783-013-0510-7
9 sg:pub.10.1007/s12274-010-0023-7
10 sg:pub.10.1038/srep02420
11 https://doi.org/10.1016/0008-6223(95)00128-x
12 https://doi.org/10.1016/j.apenergy.2012.05.028
13 https://doi.org/10.1016/j.carbon.2012.12.082
14 https://doi.org/10.1016/j.cej.2010.07.030
15 https://doi.org/10.1016/j.chemosphere.2003.09.001
16 https://doi.org/10.1016/j.foodchem.2015.03.046
17 https://doi.org/10.1016/j.foodchem.2016.02.117
18 https://doi.org/10.1016/j.fuel.2004.06.019
19 https://doi.org/10.1016/j.fuel.2014.08.027
20 https://doi.org/10.1016/j.fuproc.2010.05.006
21 https://doi.org/10.1016/j.fuproc.2013.12.017
22 https://doi.org/10.1016/j.indcrop.2015.03.002
23 https://doi.org/10.1016/j.jaap.2010.07.006
24 https://doi.org/10.1016/j.jaap.2014.02.011
25 https://doi.org/10.1016/j.jcou.2013.07.003
26 https://doi.org/10.1016/j.jcou.2015.11.002
27 https://doi.org/10.1016/j.jece.2015.05.010
28 https://doi.org/10.1016/j.jece.2016.09.025
29 https://doi.org/10.1016/j.jece.2017.02.028
30 https://doi.org/10.1016/j.jenvman.2015.06.053
31 https://doi.org/10.1016/j.jhazmat.2011.11.091
32 https://doi.org/10.1016/j.jhazmat.2013.02.028
33 https://doi.org/10.1016/j.jiec.2014.09.001
34 https://doi.org/10.1016/j.micromeso.2003.08.028
35 https://doi.org/10.1016/j.micromeso.2014.09.004
36 https://doi.org/10.1016/j.rser.2015.02.051
37 https://doi.org/10.1021/cm303072n
38 schema:datePublished 2018-01
39 schema:datePublishedReg 2018-01-01
40 schema:description Activated carbons were prepared from mango (Mangifera indica L.) fruit seed shells and used as CO2 capture adsorbents. The pyrolysis of the biomass was previously undertaken, and the chemical activation of the carbonized material was performed by using KOH. The activated carbons showed high surface areas (883–2994 m2 g−1) and different pore size distributions. The CO2 capture studies were undertaken by TG and adsorption capacities as high as 9.53% was achieved, at 40 °C. Higher adsorption capacities were related to highly basic surface of micropores derived from the chemical interactions between the char obtained by pyrolysis of the biomass and the activating agent.
41 schema:genre research_article
42 schema:inLanguage en
43 schema:isAccessibleForFree false
44 schema:isPartOf N92641df74f0941dca7a3d15e4df2c4e5
45 N9e71719f305f43a39d456e3fdb5a0983
46 sg:journal.1294862
47 schema:name CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells
48 schema:pagination 579-586
49 schema:productId N202f191659554e00b2a04b38d59933fb
50 N603b3a92ec5f43b08d35468fa37deb8e
51 N6e830bbf85044770a0f2c4fb991431a7
52 schema:sameAs https://app.dimensions.ai/details/publication/pub.1086295576
53 https://doi.org/10.1007/s10973-017-6542-7
54 schema:sdDatePublished 2019-04-11T09:53
55 schema:sdLicense https://scigraph.springernature.com/explorer/license/
56 schema:sdPublisher Na381c03121f04b4daf1d8652972af183
57 schema:url https://link.springer.com/10.1007%2Fs10973-017-6542-7
58 sgo:license sg:explorer/license/
59 sgo:sdDataset articles
60 rdf:type schema:ScholarlyArticle
61 N202f191659554e00b2a04b38d59933fb schema:name doi
62 schema:value 10.1007/s10973-017-6542-7
63 rdf:type schema:PropertyValue
64 N3b2fd49b28ce4d389422e1196ca9c06f rdf:first sg:person.013043253727.46
65 rdf:rest Nc5fbc5513a9f49adb29fca5c58cdb95b
66 N603b3a92ec5f43b08d35468fa37deb8e schema:name readcube_id
67 schema:value 5483bc5449168ecc04412e20b97e3a9fc727bd884feaaa10a45885d3e773cc15
68 rdf:type schema:PropertyValue
69 N6e830bbf85044770a0f2c4fb991431a7 schema:name dimensions_id
70 schema:value pub.1086295576
71 rdf:type schema:PropertyValue
72 N7296402f64984455bd463fac62d09b0e rdf:first sg:person.015233575327.13
73 rdf:rest rdf:nil
74 N8396f77f951e47319c403f9dcaf8dfd2 rdf:first sg:person.01131423447.10
75 rdf:rest N3b2fd49b28ce4d389422e1196ca9c06f
76 N92641df74f0941dca7a3d15e4df2c4e5 schema:volumeNumber 131
77 rdf:type schema:PublicationVolume
78 N9e71719f305f43a39d456e3fdb5a0983 schema:issueNumber 1
79 rdf:type schema:PublicationIssue
80 Na381c03121f04b4daf1d8652972af183 schema:name Springer Nature - SN SciGraph project
81 rdf:type schema:Organization
82 Nc5fbc5513a9f49adb29fca5c58cdb95b rdf:first sg:person.011270207717.81
83 rdf:rest N7296402f64984455bd463fac62d09b0e
84 anzsrc-for:03 schema:inDefinedTermSet anzsrc-for:
85 schema:name Chemical Sciences
86 rdf:type schema:DefinedTerm
87 anzsrc-for:0306 schema:inDefinedTermSet anzsrc-for:
88 schema:name Physical Chemistry (incl. Structural)
89 rdf:type schema:DefinedTerm
90 sg:journal.1294862 schema:issn 1388-6150
91 1572-8943
92 schema:name Journal of Thermal Analysis and Calorimetry
93 rdf:type schema:Periodical
94 sg:person.011270207717.81 schema:affiliation https://www.grid.ac/institutes/grid.8399.b
95 schema:familyName de Andrade
96 schema:givenName Robson C.
97 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011270207717.81
98 rdf:type schema:Person
99 sg:person.01131423447.10 schema:affiliation https://www.grid.ac/institutes/grid.8399.b
100 schema:familyName Correia
101 schema:givenName Laíse B.
102 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01131423447.10
103 rdf:type schema:Person
104 sg:person.013043253727.46 schema:affiliation https://www.grid.ac/institutes/grid.8399.b
105 schema:familyName Fiuza
106 schema:givenName Raildo A.
107 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013043253727.46
108 rdf:type schema:Person
109 sg:person.015233575327.13 schema:affiliation https://www.grid.ac/institutes/grid.8399.b
110 schema:familyName Andrade
111 schema:givenName Heloysa M. C.
112 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015233575327.13
113 rdf:type schema:Person
114 sg:pub.10.1007/s10973-011-1481-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021752821
115 https://doi.org/10.1007/s10973-011-1481-1
116 rdf:type schema:CreativeWork
117 sg:pub.10.1007/s10973-015-4740-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044910902
118 https://doi.org/10.1007/s10973-015-4740-8
119 rdf:type schema:CreativeWork
120 sg:pub.10.1007/s10973-016-5254-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046647209
121 https://doi.org/10.1007/s10973-016-5254-8
122 rdf:type schema:CreativeWork
123 sg:pub.10.1007/s10973-016-5419-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015875028
124 https://doi.org/10.1007/s10973-016-5419-5
125 rdf:type schema:CreativeWork
126 sg:pub.10.1007/s11783-013-0510-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037384522
127 https://doi.org/10.1007/s11783-013-0510-7
128 rdf:type schema:CreativeWork
129 sg:pub.10.1007/s12274-010-0023-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034015212
130 https://doi.org/10.1007/s12274-010-0023-7
131 rdf:type schema:CreativeWork
132 sg:pub.10.1038/srep02420 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050406365
133 https://doi.org/10.1038/srep02420
134 rdf:type schema:CreativeWork
135 https://doi.org/10.1016/0008-6223(95)00128-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1025613984
136 rdf:type schema:CreativeWork
137 https://doi.org/10.1016/j.apenergy.2012.05.028 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050297700
138 rdf:type schema:CreativeWork
139 https://doi.org/10.1016/j.carbon.2012.12.082 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008684395
140 rdf:type schema:CreativeWork
141 https://doi.org/10.1016/j.cej.2010.07.030 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003213281
142 rdf:type schema:CreativeWork
143 https://doi.org/10.1016/j.chemosphere.2003.09.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051407207
144 rdf:type schema:CreativeWork
145 https://doi.org/10.1016/j.foodchem.2015.03.046 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001115306
146 rdf:type schema:CreativeWork
147 https://doi.org/10.1016/j.foodchem.2016.02.117 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048546666
148 rdf:type schema:CreativeWork
149 https://doi.org/10.1016/j.fuel.2004.06.019 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033445829
150 rdf:type schema:CreativeWork
151 https://doi.org/10.1016/j.fuel.2014.08.027 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020739416
152 rdf:type schema:CreativeWork
153 https://doi.org/10.1016/j.fuproc.2010.05.006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022565554
154 rdf:type schema:CreativeWork
155 https://doi.org/10.1016/j.fuproc.2013.12.017 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042385919
156 rdf:type schema:CreativeWork
157 https://doi.org/10.1016/j.indcrop.2015.03.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028866800
158 rdf:type schema:CreativeWork
159 https://doi.org/10.1016/j.jaap.2010.07.006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014966290
160 rdf:type schema:CreativeWork
161 https://doi.org/10.1016/j.jaap.2014.02.011 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049776799
162 rdf:type schema:CreativeWork
163 https://doi.org/10.1016/j.jcou.2013.07.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015226458
164 rdf:type schema:CreativeWork
165 https://doi.org/10.1016/j.jcou.2015.11.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014159829
166 rdf:type schema:CreativeWork
167 https://doi.org/10.1016/j.jece.2015.05.010 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017008517
168 rdf:type schema:CreativeWork
169 https://doi.org/10.1016/j.jece.2016.09.025 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006894079
170 rdf:type schema:CreativeWork
171 https://doi.org/10.1016/j.jece.2017.02.028 schema:sameAs https://app.dimensions.ai/details/publication/pub.1083866007
172 rdf:type schema:CreativeWork
173 https://doi.org/10.1016/j.jenvman.2015.06.053 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025632943
174 rdf:type schema:CreativeWork
175 https://doi.org/10.1016/j.jhazmat.2011.11.091 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003335963
176 rdf:type schema:CreativeWork
177 https://doi.org/10.1016/j.jhazmat.2013.02.028 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041280357
178 rdf:type schema:CreativeWork
179 https://doi.org/10.1016/j.jiec.2014.09.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013145637
180 rdf:type schema:CreativeWork
181 https://doi.org/10.1016/j.micromeso.2003.08.028 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042783584
182 rdf:type schema:CreativeWork
183 https://doi.org/10.1016/j.micromeso.2014.09.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043180735
184 rdf:type schema:CreativeWork
185 https://doi.org/10.1016/j.rser.2015.02.051 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039924419
186 rdf:type schema:CreativeWork
187 https://doi.org/10.1021/cm303072n schema:sameAs https://app.dimensions.ai/details/publication/pub.1055415147
188 rdf:type schema:CreativeWork
189 https://www.grid.ac/institutes/grid.8399.b schema:alternateName Federal University of Bahia
190 schema:name Instituto Nacional de Ciência e Tecnologia em Energia e Ambiente (INCT-E&A), Universidade Federal da Bahia, R. Barão de Jeremoabo, s/n, Campus de Ondina, 40170-280, Salvador, Bahia, Brazil
191 Laboratório de Catálise e Materiais (LabCat), Instituto de Química, Departamento de Química Geral e Inorgânica, Universidade Federal da Bahia, R. Barão de Jeremoabo, s/n, Campus de Ondina, 40170-280, Salvador, Bahia, Brazil
192 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...