Effect of allantoin on the stabilization efficiency of Ca–Zn thermal stabilizers for poly(vinyl chloride) View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2015-01

AUTHORS

Xiaopeng Xu, Si Chen, Bozhen Wu, Meng Ma, Yanqin Shi, Xu Wang

ABSTRACT

The influence of allantoin (ALL) combined with zinc stearate (ZnSt2), calcium stearate (CaSt2), and ZnSt2–CaSt2 (1:1), respectively, in different mass ratios on thermal stability of poly(vinyl chloride) (PVC) was investigated by Congo red test, discoloration test, and thermogravimetric analysis. The results indicated that ALL behaved as a good long-term thermal stabilizer for PVC, which was attributed to its ability to absorb hydrogen chloride released from the degradation of PVC. Moreover, ALL was able to extend the stabilization time of PVC containing ZnSt2–CaSt2 and postpone “zinc burning.” Fourier transform infrared spectra confirmed that ALL can react with ZnCl2 to produce an inert complex, which is responsible for postponing “zinc burning.” More... »

PAGES

597-603

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10973-014-4168-6

DOI

http://dx.doi.org/10.1007/s10973-014-4168-6

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1031767880


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