Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2010-08

AUTHORS

C. L. Del Toro-Sánchez, J. F. Ayala-Zavala, L. Machi, H. Santacruz, M. A. Villegas-Ochoa, E. Alvarez-Parrilla, G. A. González-Aguilar

ABSTRACT

Thyme essential oil (TO) is a good antimicrobial agent, however, its high volatility and reactivity limits its application as food preservative. β-cyclodextrin (β-CD) is able to encapsulate organic molecules, forming host–guest complexes with hydrophobic and volatile molecules such as TO constituents, controlling volatility and reactivity. In addition, controlled released of the β-CD trapped compounds could be possible by exposing the capsules to high relative humidity (RH). With this in mind, the controlled release of antifungal volatiles throughout exposure of TO:β-CD capsules to high relative humidity was studied. Thymol (TOL) was the major constituent of TO, detected by gas chromatography before and after encapsulation. Capsules of the 8:92 ratio (TO:β-CD) showed the highest TOL content. Hydrogen bonds and hydrophobic interactions were detected between the oil constituent and β-CD by IR and 1H NMR spectroscopy. During moisture sorption, the TO capsules showed a lower water uptake compared with free β-CD. Similar behavior was observed during water desorption. In all cases, a hysteresis process was observed when comparing sorption and desorption isotherms. At high RH, TOL is displaced and almost 76% is released to the headspace. The growth of Alternaria alternata was inhibited significantly by the addition and exposure to TO:β-CD as measured by both the agar dilution and the headspace method, respectively. Therefore, the encapsulation of antifungal volatile compounds as TO in β-CD, could be an alternative to control the release of natural antimicrobials that can be of interest to the agricultural area. More... »

PAGES

431-441

References to SciGraph publications

  • 2008-03. Bio-preservation of fresh-cut tomatoes using natural antimicrobials in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2007-07. Aroma characterization of coriander (Coriandrum sativum L.) oil samples in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2008-04. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin in JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s10847-009-9726-3

    DOI

    http://dx.doi.org/10.1007/s10847-009-9726-3

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1046646604


    Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
    Incoming Citations Browse incoming citations for this publication using opencitations.net

    JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "about": [
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Physical Chemistry (incl. Structural)", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Chemical Sciences", 
            "type": "DefinedTerm"
          }
        ], 
        "author": [
          {
            "affiliation": {
              "alternateName": "University of Guadalajara", 
              "id": "https://www.grid.ac/institutes/grid.412890.6", 
              "name": [
                "Centro Universitario de la Ci\u00e9nega, Universidad de Guadalajara, Av. Universidad 1115, Linda Vista 47820 Ocotl\u00e1n, Jalisco, Mexico"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Del Toro-S\u00e1nchez", 
            "givenName": "C. L.", 
            "id": "sg:person.01144764234.74", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01144764234.74"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo", 
              "id": "https://www.grid.ac/institutes/grid.428474.9", 
              "name": [
                "Coordinaci\u00f3n de Tecnolog\u00eda de Alimentos de Origen Vegetal, Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo, A.C., Carretera a la Victoria km. 0.6, Apartado Postal 1735, 83000, Hermosillo, Sonora, Mexico"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Ayala-Zavala", 
            "givenName": "J. F.", 
            "id": "sg:person.0714240473.74", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0714240473.74"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Universidad de Sonora", 
              "id": "https://www.grid.ac/institutes/grid.11893.32", 
              "name": [
                "DIPM, Universidad de Sonora, Apdo. Postal 130, Hermosillo, Sonora, Mexico"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Machi", 
            "givenName": "L.", 
            "id": "sg:person.015002247613.17", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015002247613.17"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Universidad de Sonora", 
              "id": "https://www.grid.ac/institutes/grid.11893.32", 
              "name": [
                "DIPM, Universidad de Sonora, Apdo. Postal 130, Hermosillo, Sonora, Mexico"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Santacruz", 
            "givenName": "H.", 
            "id": "sg:person.01042472446.82", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01042472446.82"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo", 
              "id": "https://www.grid.ac/institutes/grid.428474.9", 
              "name": [
                "Coordinaci\u00f3n de Tecnolog\u00eda de Alimentos de Origen Vegetal, Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo, A.C., Carretera a la Victoria km. 0.6, Apartado Postal 1735, 83000, Hermosillo, Sonora, Mexico"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Villegas-Ochoa", 
            "givenName": "M. A.", 
            "id": "sg:person.01265122747.80", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01265122747.80"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Universidad Aut\u00f3noma de Ciudad Ju\u00e1rez", 
              "id": "https://www.grid.ac/institutes/grid.441213.1", 
              "name": [
                "Departamento de Ciencias B\u00e1sicas, Instituto de Ciencias Biom\u00e9dicas, Universidad Aut\u00f3noma de Ciudad Ju\u00e1rez (UACJ), Anillo Envolvente del PRONAF y Estocolmo s/n, CP 32310, Ciudad Ju\u00e1rez, Chihuahua, Mexico"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Alvarez-Parrilla", 
            "givenName": "E.", 
            "id": "sg:person.012577532211.14", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012577532211.14"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo", 
              "id": "https://www.grid.ac/institutes/grid.428474.9", 
              "name": [
                "Coordinaci\u00f3n de Tecnolog\u00eda de Alimentos de Origen Vegetal, Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo, A.C., Carretera a la Victoria km. 0.6, Apartado Postal 1735, 83000, Hermosillo, Sonora, Mexico"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Gonz\u00e1lez-Aguilar", 
            "givenName": "G. A.", 
            "id": "sg:person.0717766653.58", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717766653.58"
            ], 
            "type": "Person"
          }
        ], 
        "citation": [
          {
            "id": "sg:pub.10.1007/s00217-007-0630-z", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1001410351", 
              "https://doi.org/10.1007/s00217-007-0630-z"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s00217-007-0630-z", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1001410351", 
              "https://doi.org/10.1007/s00217-007-0630-z"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.mrgentox.2004.10.017", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1001856663"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s10847-007-9385-1", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1002752633", 
              "https://doi.org/10.1007/s10847-007-9385-1"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1365-2621.2003.tb05687.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1003361535"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1750-3841.2007.00609.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1004488274"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1750-3841.2007.00609.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1004488274"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.2212/spr.2008.3.9", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1005559364"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.5012/bkcs.2008.29.8.1579", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1009153650"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/(sici)1099-1026(1998070)13:4<259::aid-ffj734>3.0.co;2-c", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1012442444"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1750-3841.2008.00705.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1012943704"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1080/10408690490464276", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1018859427"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/ffj.1800", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1018946492"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/ffj.1800", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1018946492"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/cbdv.200490098", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1021780543"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1745-4565.2007.00063.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1022907762"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1080/02652030110104852", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1024740389"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijfoodmicro.2008.02.028", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1024997962"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.micres.2006.06.009", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1026168932"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/ptr.2072", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1026477881"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/jsfa.2995", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1027529634"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.tifs.2007.11.006", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1035288313"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/food.200390021", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1035486852"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0928-0987(01)00131-2", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1035863818"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1080/10408690490441578", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1036994402"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodres.2005.09.005", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1037254463"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodres.2005.09.005", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1037254463"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/ffj.2730060316", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1037780766"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.postharvbio.2003.11.005", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1038184512"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/ffj.1765", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1039623454"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s00217-006-0425-7", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1039652336", 
              "https://doi.org/10.1007/s00217-006-0425-7"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/s00217-006-0425-7", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1039652336", 
              "https://doi.org/10.1007/s00217-006-0425-7"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijfoodmicro.2006.07.004", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1039894665"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/ffj.1040", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1040909559"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0928-0987(03)00025-3", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1045013173"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0928-0987(03)00025-3", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1045013173"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1750-3841.2009.01294.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1046072311"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1111/j.1750-3841.2009.01294.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1046072311"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.ijfoodmicro.2004.03.022", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1047908362"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/j.foodcont.2003.10.005", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1048199094"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1046/j.1365-2672.1999.00621.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1048606350"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1590/s1413-86702007000200013", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1051871175"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1046/j.1439-0507.2000.00538.x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1052257989"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/ffj.2730090613", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1052641228"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0261-2194(02)00095-9", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1052644041"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0261-2194(02)00095-9", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1052644041"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jf060985p", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1055905245"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jf060985p", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1055905245"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jp062467n", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1056066321"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jp062467n", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1056066321"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1556/aalim.32.2003.2.3", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1067874599"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.4315/0362-028x-61.5.616", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1072506928"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.4315/0362-028x-71.3.502", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1072510392"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://app.dimensions.ai/details/publication/pub.1076884135", 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://app.dimensions.ai/details/publication/pub.1077246449", 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.21273/hortsci.41.4.1042e", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1111860938"
            ], 
            "type": "CreativeWork"
          }
        ], 
        "datePublished": "2010-08", 
        "datePublishedReg": "2010-08-01", 
        "description": "Thyme essential oil (TO) is a good antimicrobial agent, however, its high volatility and reactivity limits its application as food preservative. \u03b2-cyclodextrin (\u03b2-CD) is able to encapsulate organic molecules, forming host\u2013guest complexes with hydrophobic and volatile molecules such as TO constituents, controlling volatility and reactivity. In addition, controlled released of the \u03b2-CD trapped compounds could be possible by exposing the capsules to high relative humidity (RH). With this in mind, the controlled release of antifungal volatiles throughout exposure of TO:\u03b2-CD capsules to high relative humidity was studied. Thymol (TOL) was the major constituent of TO, detected by gas chromatography before and after encapsulation. Capsules of the 8:92 ratio (TO:\u03b2-CD) showed the highest TOL content. Hydrogen bonds and hydrophobic interactions were detected between the oil constituent and \u03b2-CD by IR and 1H NMR spectroscopy. During moisture sorption, the TO capsules showed a lower water uptake compared with free \u03b2-CD. Similar behavior was observed during water desorption. In all cases, a hysteresis process was observed when comparing sorption and desorption isotherms. At high RH, TOL is displaced and almost 76% is released to the headspace. The growth of Alternaria alternata was inhibited significantly by the addition and exposure to TO:\u03b2-CD as measured by both the agar dilution and the headspace method, respectively. Therefore, the encapsulation of antifungal volatile compounds as TO in \u03b2-CD, could be an alternative to control the release of natural antimicrobials that can be of interest to the agricultural area.", 
        "genre": "research_article", 
        "id": "sg:pub.10.1007/s10847-009-9726-3", 
        "inLanguage": [
          "en"
        ], 
        "isAccessibleForFree": false, 
        "isPartOf": [
          {
            "id": "sg:journal.1119385", 
            "issn": [
              "1388-3127", 
              "2212-1765"
            ], 
            "name": "Journal of Inclusion Phenomena and Macrocyclic Chemistry", 
            "type": "Periodical"
          }, 
          {
            "issueNumber": "3-4", 
            "type": "PublicationIssue"
          }, 
          {
            "type": "PublicationVolume", 
            "volumeNumber": "67"
          }
        ], 
        "name": "Controlled release of antifungal volatiles of thyme essential oil from \u03b2-cyclodextrin capsules", 
        "pagination": "431-441", 
        "productId": [
          {
            "name": "readcube_id", 
            "type": "PropertyValue", 
            "value": [
              "de34818c2ba2749baa07c897d529f0ff33b3b26a95d99c25e31280f7eb585b22"
            ]
          }, 
          {
            "name": "doi", 
            "type": "PropertyValue", 
            "value": [
              "10.1007/s10847-009-9726-3"
            ]
          }, 
          {
            "name": "dimensions_id", 
            "type": "PropertyValue", 
            "value": [
              "pub.1046646604"
            ]
          }
        ], 
        "sameAs": [
          "https://doi.org/10.1007/s10847-009-9726-3", 
          "https://app.dimensions.ai/details/publication/pub.1046646604"
        ], 
        "sdDataset": "articles", 
        "sdDatePublished": "2019-04-11T09:53", 
        "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
        "sdPublisher": {
          "name": "Springer Nature - SN SciGraph project", 
          "type": "Organization"
        }, 
        "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000347_0000000347/records_89793_00000002.jsonl", 
        "type": "ScholarlyArticle", 
        "url": "http://link.springer.com/10.1007/s10847-009-9726-3"
      }
    ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s10847-009-9726-3'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s10847-009-9726-3'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s10847-009-9726-3'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s10847-009-9726-3'


     

    This table displays all metadata directly associated to this object as RDF triples.

    251 TRIPLES      21 PREDICATES      73 URIs      19 LITERALS      7 BLANK NODES

    Subject Predicate Object
    1 sg:pub.10.1007/s10847-009-9726-3 schema:about anzsrc-for:03
    2 anzsrc-for:0306
    3 schema:author N0378912691b04f78b2e50c094f6c0ea4
    4 schema:citation sg:pub.10.1007/s00217-006-0425-7
    5 sg:pub.10.1007/s00217-007-0630-z
    6 sg:pub.10.1007/s10847-007-9385-1
    7 https://app.dimensions.ai/details/publication/pub.1076884135
    8 https://app.dimensions.ai/details/publication/pub.1077246449
    9 https://doi.org/10.1002/(sici)1099-1026(1998070)13:4<259::aid-ffj734>3.0.co;2-c
    10 https://doi.org/10.1002/cbdv.200490098
    11 https://doi.org/10.1002/ffj.1040
    12 https://doi.org/10.1002/ffj.1765
    13 https://doi.org/10.1002/ffj.1800
    14 https://doi.org/10.1002/ffj.2730060316
    15 https://doi.org/10.1002/ffj.2730090613
    16 https://doi.org/10.1002/food.200390021
    17 https://doi.org/10.1002/jsfa.2995
    18 https://doi.org/10.1002/ptr.2072
    19 https://doi.org/10.1016/j.foodcont.2003.10.005
    20 https://doi.org/10.1016/j.foodres.2005.09.005
    21 https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
    22 https://doi.org/10.1016/j.ijfoodmicro.2006.07.004
    23 https://doi.org/10.1016/j.ijfoodmicro.2008.02.028
    24 https://doi.org/10.1016/j.micres.2006.06.009
    25 https://doi.org/10.1016/j.mrgentox.2004.10.017
    26 https://doi.org/10.1016/j.postharvbio.2003.11.005
    27 https://doi.org/10.1016/j.tifs.2007.11.006
    28 https://doi.org/10.1016/s0261-2194(02)00095-9
    29 https://doi.org/10.1016/s0928-0987(01)00131-2
    30 https://doi.org/10.1016/s0928-0987(03)00025-3
    31 https://doi.org/10.1021/jf060985p
    32 https://doi.org/10.1021/jp062467n
    33 https://doi.org/10.1046/j.1365-2672.1999.00621.x
    34 https://doi.org/10.1046/j.1439-0507.2000.00538.x
    35 https://doi.org/10.1080/02652030110104852
    36 https://doi.org/10.1080/10408690490441578
    37 https://doi.org/10.1080/10408690490464276
    38 https://doi.org/10.1111/j.1365-2621.2003.tb05687.x
    39 https://doi.org/10.1111/j.1745-4565.2007.00063.x
    40 https://doi.org/10.1111/j.1750-3841.2007.00609.x
    41 https://doi.org/10.1111/j.1750-3841.2008.00705.x
    42 https://doi.org/10.1111/j.1750-3841.2009.01294.x
    43 https://doi.org/10.1556/aalim.32.2003.2.3
    44 https://doi.org/10.1590/s1413-86702007000200013
    45 https://doi.org/10.21273/hortsci.41.4.1042e
    46 https://doi.org/10.2212/spr.2008.3.9
    47 https://doi.org/10.4315/0362-028x-61.5.616
    48 https://doi.org/10.4315/0362-028x-71.3.502
    49 https://doi.org/10.5012/bkcs.2008.29.8.1579
    50 schema:datePublished 2010-08
    51 schema:datePublishedReg 2010-08-01
    52 schema:description Thyme essential oil (TO) is a good antimicrobial agent, however, its high volatility and reactivity limits its application as food preservative. β-cyclodextrin (β-CD) is able to encapsulate organic molecules, forming host–guest complexes with hydrophobic and volatile molecules such as TO constituents, controlling volatility and reactivity. In addition, controlled released of the β-CD trapped compounds could be possible by exposing the capsules to high relative humidity (RH). With this in mind, the controlled release of antifungal volatiles throughout exposure of TO:β-CD capsules to high relative humidity was studied. Thymol (TOL) was the major constituent of TO, detected by gas chromatography before and after encapsulation. Capsules of the 8:92 ratio (TO:β-CD) showed the highest TOL content. Hydrogen bonds and hydrophobic interactions were detected between the oil constituent and β-CD by IR and 1H NMR spectroscopy. During moisture sorption, the TO capsules showed a lower water uptake compared with free β-CD. Similar behavior was observed during water desorption. In all cases, a hysteresis process was observed when comparing sorption and desorption isotherms. At high RH, TOL is displaced and almost 76% is released to the headspace. The growth of Alternaria alternata was inhibited significantly by the addition and exposure to TO:β-CD as measured by both the agar dilution and the headspace method, respectively. Therefore, the encapsulation of antifungal volatile compounds as TO in β-CD, could be an alternative to control the release of natural antimicrobials that can be of interest to the agricultural area.
    53 schema:genre research_article
    54 schema:inLanguage en
    55 schema:isAccessibleForFree false
    56 schema:isPartOf N49b1f31a36814825a1f458f775e00d2f
    57 Ncb8b8b83f303429aae24e876fd114aee
    58 sg:journal.1119385
    59 schema:name Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
    60 schema:pagination 431-441
    61 schema:productId N0078d4fc37d64763bee3e3d745c98287
    62 N0dc6e11b66ec4f01a0374cbefd69db95
    63 N82d8f667e7db4723a3a670be082f7a25
    64 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046646604
    65 https://doi.org/10.1007/s10847-009-9726-3
    66 schema:sdDatePublished 2019-04-11T09:53
    67 schema:sdLicense https://scigraph.springernature.com/explorer/license/
    68 schema:sdPublisher Nc68df9fcf79e4a6a9f98abcb89ff8d4d
    69 schema:url http://link.springer.com/10.1007/s10847-009-9726-3
    70 sgo:license sg:explorer/license/
    71 sgo:sdDataset articles
    72 rdf:type schema:ScholarlyArticle
    73 N0078d4fc37d64763bee3e3d745c98287 schema:name dimensions_id
    74 schema:value pub.1046646604
    75 rdf:type schema:PropertyValue
    76 N0378912691b04f78b2e50c094f6c0ea4 rdf:first sg:person.01144764234.74
    77 rdf:rest N128b9f104b434727b5d5f8f84ae41a07
    78 N0dc6e11b66ec4f01a0374cbefd69db95 schema:name readcube_id
    79 schema:value de34818c2ba2749baa07c897d529f0ff33b3b26a95d99c25e31280f7eb585b22
    80 rdf:type schema:PropertyValue
    81 N128b9f104b434727b5d5f8f84ae41a07 rdf:first sg:person.0714240473.74
    82 rdf:rest N35d8a188dd774c91a74c197d5a48e6d5
    83 N35d8a188dd774c91a74c197d5a48e6d5 rdf:first sg:person.015002247613.17
    84 rdf:rest N89a45bf1b1904414bd6be39f97a26834
    85 N49b1f31a36814825a1f458f775e00d2f schema:issueNumber 3-4
    86 rdf:type schema:PublicationIssue
    87 N82d8f667e7db4723a3a670be082f7a25 schema:name doi
    88 schema:value 10.1007/s10847-009-9726-3
    89 rdf:type schema:PropertyValue
    90 N89a45bf1b1904414bd6be39f97a26834 rdf:first sg:person.01042472446.82
    91 rdf:rest Nd05c0d34731445e89cd9a96525dc19e3
    92 Nb055333501134e86a134371c5ef3f70d rdf:first sg:person.012577532211.14
    93 rdf:rest Ne8c1596fde1f4b0ba8864fb28a8ef1f3
    94 Nc68df9fcf79e4a6a9f98abcb89ff8d4d schema:name Springer Nature - SN SciGraph project
    95 rdf:type schema:Organization
    96 Ncb8b8b83f303429aae24e876fd114aee schema:volumeNumber 67
    97 rdf:type schema:PublicationVolume
    98 Nd05c0d34731445e89cd9a96525dc19e3 rdf:first sg:person.01265122747.80
    99 rdf:rest Nb055333501134e86a134371c5ef3f70d
    100 Ne8c1596fde1f4b0ba8864fb28a8ef1f3 rdf:first sg:person.0717766653.58
    101 rdf:rest rdf:nil
    102 anzsrc-for:03 schema:inDefinedTermSet anzsrc-for:
    103 schema:name Chemical Sciences
    104 rdf:type schema:DefinedTerm
    105 anzsrc-for:0306 schema:inDefinedTermSet anzsrc-for:
    106 schema:name Physical Chemistry (incl. Structural)
    107 rdf:type schema:DefinedTerm
    108 sg:journal.1119385 schema:issn 1388-3127
    109 2212-1765
    110 schema:name Journal of Inclusion Phenomena and Macrocyclic Chemistry
    111 rdf:type schema:Periodical
    112 sg:person.01042472446.82 schema:affiliation https://www.grid.ac/institutes/grid.11893.32
    113 schema:familyName Santacruz
    114 schema:givenName H.
    115 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01042472446.82
    116 rdf:type schema:Person
    117 sg:person.01144764234.74 schema:affiliation https://www.grid.ac/institutes/grid.412890.6
    118 schema:familyName Del Toro-Sánchez
    119 schema:givenName C. L.
    120 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01144764234.74
    121 rdf:type schema:Person
    122 sg:person.012577532211.14 schema:affiliation https://www.grid.ac/institutes/grid.441213.1
    123 schema:familyName Alvarez-Parrilla
    124 schema:givenName E.
    125 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012577532211.14
    126 rdf:type schema:Person
    127 sg:person.01265122747.80 schema:affiliation https://www.grid.ac/institutes/grid.428474.9
    128 schema:familyName Villegas-Ochoa
    129 schema:givenName M. A.
    130 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01265122747.80
    131 rdf:type schema:Person
    132 sg:person.015002247613.17 schema:affiliation https://www.grid.ac/institutes/grid.11893.32
    133 schema:familyName Machi
    134 schema:givenName L.
    135 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015002247613.17
    136 rdf:type schema:Person
    137 sg:person.0714240473.74 schema:affiliation https://www.grid.ac/institutes/grid.428474.9
    138 schema:familyName Ayala-Zavala
    139 schema:givenName J. F.
    140 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0714240473.74
    141 rdf:type schema:Person
    142 sg:person.0717766653.58 schema:affiliation https://www.grid.ac/institutes/grid.428474.9
    143 schema:familyName González-Aguilar
    144 schema:givenName G. A.
    145 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717766653.58
    146 rdf:type schema:Person
    147 sg:pub.10.1007/s00217-006-0425-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039652336
    148 https://doi.org/10.1007/s00217-006-0425-7
    149 rdf:type schema:CreativeWork
    150 sg:pub.10.1007/s00217-007-0630-z schema:sameAs https://app.dimensions.ai/details/publication/pub.1001410351
    151 https://doi.org/10.1007/s00217-007-0630-z
    152 rdf:type schema:CreativeWork
    153 sg:pub.10.1007/s10847-007-9385-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002752633
    154 https://doi.org/10.1007/s10847-007-9385-1
    155 rdf:type schema:CreativeWork
    156 https://app.dimensions.ai/details/publication/pub.1076884135 schema:CreativeWork
    157 https://app.dimensions.ai/details/publication/pub.1077246449 schema:CreativeWork
    158 https://doi.org/10.1002/(sici)1099-1026(1998070)13:4<259::aid-ffj734>3.0.co;2-c schema:sameAs https://app.dimensions.ai/details/publication/pub.1012442444
    159 rdf:type schema:CreativeWork
    160 https://doi.org/10.1002/cbdv.200490098 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021780543
    161 rdf:type schema:CreativeWork
    162 https://doi.org/10.1002/ffj.1040 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040909559
    163 rdf:type schema:CreativeWork
    164 https://doi.org/10.1002/ffj.1765 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039623454
    165 rdf:type schema:CreativeWork
    166 https://doi.org/10.1002/ffj.1800 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018946492
    167 rdf:type schema:CreativeWork
    168 https://doi.org/10.1002/ffj.2730060316 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037780766
    169 rdf:type schema:CreativeWork
    170 https://doi.org/10.1002/ffj.2730090613 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052641228
    171 rdf:type schema:CreativeWork
    172 https://doi.org/10.1002/food.200390021 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035486852
    173 rdf:type schema:CreativeWork
    174 https://doi.org/10.1002/jsfa.2995 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027529634
    175 rdf:type schema:CreativeWork
    176 https://doi.org/10.1002/ptr.2072 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026477881
    177 rdf:type schema:CreativeWork
    178 https://doi.org/10.1016/j.foodcont.2003.10.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048199094
    179 rdf:type schema:CreativeWork
    180 https://doi.org/10.1016/j.foodres.2005.09.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037254463
    181 rdf:type schema:CreativeWork
    182 https://doi.org/10.1016/j.ijfoodmicro.2004.03.022 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047908362
    183 rdf:type schema:CreativeWork
    184 https://doi.org/10.1016/j.ijfoodmicro.2006.07.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039894665
    185 rdf:type schema:CreativeWork
    186 https://doi.org/10.1016/j.ijfoodmicro.2008.02.028 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024997962
    187 rdf:type schema:CreativeWork
    188 https://doi.org/10.1016/j.micres.2006.06.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026168932
    189 rdf:type schema:CreativeWork
    190 https://doi.org/10.1016/j.mrgentox.2004.10.017 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001856663
    191 rdf:type schema:CreativeWork
    192 https://doi.org/10.1016/j.postharvbio.2003.11.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038184512
    193 rdf:type schema:CreativeWork
    194 https://doi.org/10.1016/j.tifs.2007.11.006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035288313
    195 rdf:type schema:CreativeWork
    196 https://doi.org/10.1016/s0261-2194(02)00095-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052644041
    197 rdf:type schema:CreativeWork
    198 https://doi.org/10.1016/s0928-0987(01)00131-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035863818
    199 rdf:type schema:CreativeWork
    200 https://doi.org/10.1016/s0928-0987(03)00025-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1045013173
    201 rdf:type schema:CreativeWork
    202 https://doi.org/10.1021/jf060985p schema:sameAs https://app.dimensions.ai/details/publication/pub.1055905245
    203 rdf:type schema:CreativeWork
    204 https://doi.org/10.1021/jp062467n schema:sameAs https://app.dimensions.ai/details/publication/pub.1056066321
    205 rdf:type schema:CreativeWork
    206 https://doi.org/10.1046/j.1365-2672.1999.00621.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1048606350
    207 rdf:type schema:CreativeWork
    208 https://doi.org/10.1046/j.1439-0507.2000.00538.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1052257989
    209 rdf:type schema:CreativeWork
    210 https://doi.org/10.1080/02652030110104852 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024740389
    211 rdf:type schema:CreativeWork
    212 https://doi.org/10.1080/10408690490441578 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036994402
    213 rdf:type schema:CreativeWork
    214 https://doi.org/10.1080/10408690490464276 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018859427
    215 rdf:type schema:CreativeWork
    216 https://doi.org/10.1111/j.1365-2621.2003.tb05687.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1003361535
    217 rdf:type schema:CreativeWork
    218 https://doi.org/10.1111/j.1745-4565.2007.00063.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1022907762
    219 rdf:type schema:CreativeWork
    220 https://doi.org/10.1111/j.1750-3841.2007.00609.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1004488274
    221 rdf:type schema:CreativeWork
    222 https://doi.org/10.1111/j.1750-3841.2008.00705.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1012943704
    223 rdf:type schema:CreativeWork
    224 https://doi.org/10.1111/j.1750-3841.2009.01294.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1046072311
    225 rdf:type schema:CreativeWork
    226 https://doi.org/10.1556/aalim.32.2003.2.3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1067874599
    227 rdf:type schema:CreativeWork
    228 https://doi.org/10.1590/s1413-86702007000200013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051871175
    229 rdf:type schema:CreativeWork
    230 https://doi.org/10.21273/hortsci.41.4.1042e schema:sameAs https://app.dimensions.ai/details/publication/pub.1111860938
    231 rdf:type schema:CreativeWork
    232 https://doi.org/10.2212/spr.2008.3.9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005559364
    233 rdf:type schema:CreativeWork
    234 https://doi.org/10.4315/0362-028x-61.5.616 schema:sameAs https://app.dimensions.ai/details/publication/pub.1072506928
    235 rdf:type schema:CreativeWork
    236 https://doi.org/10.4315/0362-028x-71.3.502 schema:sameAs https://app.dimensions.ai/details/publication/pub.1072510392
    237 rdf:type schema:CreativeWork
    238 https://doi.org/10.5012/bkcs.2008.29.8.1579 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009153650
    239 rdf:type schema:CreativeWork
    240 https://www.grid.ac/institutes/grid.11893.32 schema:alternateName Universidad de Sonora
    241 schema:name DIPM, Universidad de Sonora, Apdo. Postal 130, Hermosillo, Sonora, Mexico
    242 rdf:type schema:Organization
    243 https://www.grid.ac/institutes/grid.412890.6 schema:alternateName University of Guadalajara
    244 schema:name Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Linda Vista 47820 Ocotlán, Jalisco, Mexico
    245 rdf:type schema:Organization
    246 https://www.grid.ac/institutes/grid.428474.9 schema:alternateName Centro de Investigación en Alimentación y Desarrollo
    247 schema:name Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a la Victoria km. 0.6, Apartado Postal 1735, 83000, Hermosillo, Sonora, Mexico
    248 rdf:type schema:Organization
    249 https://www.grid.ac/institutes/grid.441213.1 schema:alternateName Universidad Autónoma de Ciudad Juárez
    250 schema:name Departamento de Ciencias Básicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez (UACJ), Anillo Envolvente del PRONAF y Estocolmo s/n, CP 32310, Ciudad Juárez, Chihuahua, Mexico
    251 rdf:type schema:Organization
     




    Preview window. Press ESC to close (or click here)


    ...