PMR Characterization of the Water Structure in Tibetan Milk Mushroom Zooglea: Influence of Medium Hydration and Hydrophobicity View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2015-07-19

AUTHORS

T. V. Krupskaya, Yu. I. Prylutskyy, M. P. Evstigneev, M. D. Tsapko, V. V. Turov

ABSTRACT

The state of water in Tibetan milk mushroom zooglea with different degrees of hydration (h) was investigated using low-temperature PMR spectroscopy in air and in contact with the hydrophobic media polydimethylsiloxane PDMS-1000 and CHCl3 with added trifl uoroacetic acid (TFA). The maximum hydration of the zooglea amounted to h = 32 g/g (of dry matter). Water existed as polyassociates (clusters or domains) of strongly and weakly associated water. Bound water decomposed into clusters in the presence of TFA. The NMR spectra showed six types of bound water at h = 0.3 g/g. More... »

PAGES

353-359

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10812-015-0112-1

DOI

http://dx.doi.org/10.1007/s10812-015-0112-1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1048885686


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