Ontology type: schema:ScholarlyArticle
2017-10
AUTHORSClara de Gaillande, Claude Payri, Georges Remoissenet, Mayalen Zubia
ABSTRACTIn the Indo-Pacific region, several species of the green seaweed genus Caulerpa Lamouroux (1809) are very popular as human food because of their delicious taste and crunchy texture, which are pleasing to the palate, and because of their health benefits: Caulerpa contains proteins, fiber, minerals, vitamins, polyunsaturated fatty acids, and bioactive anti-oxidants. The consumption of these seaweeds is well established in local traditions and, for this reason, several seaweed farms have been established, or are under assessment, with a view to providing additional sources of income for local communities and to secure their livelihoods. Currently Caulerpa species are mostly collected from the wild and sold on the markets. However, farms can use a range of culture techniques such as bottom planting, off-bottom culture, floating long lines, or land-based raceways. This paper presents an overview of the traditional consumption and nutritional values of Caulerpa in the Indo-Pacific region and the different farming methods used for Caulerpa culture. More... »
PAGES2249-2266
http://scigraph.springernature.com/pub.10.1007/s10811-016-0912-6
DOIhttp://dx.doi.org/10.1007/s10811-016-0912-6
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1006911333
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1601",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Anthropology",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/16",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Studies in Human Society",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "University of French Polynesia",
"id": "https://www.grid.ac/institutes/grid.449688.f",
"name": [
"UMR Ecosyst\u00e8mes Insulaires Oc\u00e9aniens, UMR-241, LabEx-CORAIL, University of French Polynesia, BP 6570, 98702, Faa\u2019a, Tahiti, French Polynesia"
],
"type": "Organization"
},
"familyName": "de Gaillande",
"givenName": "Clara",
"id": "sg:person.07536021727.45",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07536021727.45"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"UMR Entropie, LabEx-CORAIL, IRD Noum\u00e9a, 101 promenade Roger-Laroque, Anse Vata, BP A5, 98848, Noum\u00e9a Cedex, Nouvelle-Cal\u00e9donie, French Polynesia"
],
"type": "Organization"
},
"familyName": "Payri",
"givenName": "Claude",
"id": "sg:person.01234462017.82",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01234462017.82"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Direction des Ressources Marines et Mini\u00e8res, Tahiti, French Polynesia"
],
"type": "Organization"
},
"familyName": "Remoissenet",
"givenName": "Georges",
"id": "sg:person.014725775575.32",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014725775575.32"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of French Polynesia",
"id": "https://www.grid.ac/institutes/grid.449688.f",
"name": [
"UMR Ecosyst\u00e8mes Insulaires Oc\u00e9aniens, UMR-241, LabEx-CORAIL, University of French Polynesia, BP 6570, 98702, Faa\u2019a, Tahiti, French Polynesia"
],
"type": "Organization"
},
"familyName": "Zubia",
"givenName": "Mayalen",
"id": "sg:person.010405751233.79",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010405751233.79"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1046/j.1529-8817.2001.01137.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000799953"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1046/j.1529-8817.2001.01137.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000799953"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s00011-014-0728-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002081223",
"https://doi.org/10.1007/s00011-014-0728-2"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.nut.2013.08.013",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002359949"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3136/fstr.12.59",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002817884"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0308-8146(02)00171-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002961765"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-013-0227-9",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003248750",
"https://doi.org/10.1007/s10811-013-0227-9"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.foodchem.2006.09.041",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003331519"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-006-9034-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003925046",
"https://doi.org/10.1007/s10811-006-9034-x"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0044-8486(83)90233-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004754296"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0044-8486(83)90233-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004754296"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-013-0043-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1006895396",
"https://doi.org/10.1007/s10811-013-0043-2"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0924-2244(99)00015-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1007983090"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1023/b:japh.0000004345.31686.7f",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1008727768",
"https://doi.org/10.1023/b:japh.0000004345.31686.7f"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jembe.2006.07.019",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009130478"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2216/0031-8884(2005)44[312:svipab]2.0.co;2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010839168"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.intimp.2014.04.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011594310"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.bmcl.2013.03.038",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1013085352"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jembe.2004.12.035",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1013881064"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-016-0858-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1013997503",
"https://doi.org/10.1007/s10811-016-0858-8"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1046/j.1529-8817.2001.01136.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014502886"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1046/j.1529-8817.2001.01136.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014502886"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.aquaculture.2014.10.032",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015015005"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.aquaculture.2014.10.032",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015015005"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.aquaculture.2014.10.032",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015015005"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.aquaculture.2014.10.032",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015015005"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s1734-1140(12)70766-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015045154"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3390/nu6051861",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016060606"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1515/botm.1995.38.1-6.509",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016825868"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/b978-0-12-387669-0.00029-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016986279"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1271/bbb.110813",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018392677"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1515/botm.1993.36.4.335",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018594748"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1023/a:1020710230532",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018758182",
"https://doi.org/10.1023/a:1020710230532"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.phytochem.2012.10.015",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019665615"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-010-9578-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020584712",
"https://doi.org/10.1007/s10811-010-9578-7"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1757-1707.2012.01175.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021245986"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jfca.2015.06.008",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023164443"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3755/galaxea.15.123",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023396889"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.foodchem.2013.11.040",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023573014"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.foodchem.2013.11.040",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023573014"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.rser.2014.07.056",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023915683"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ijbiomac.2012.06.001",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024156279"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1515/botm.1971.14.2.132",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024212270"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1186/1476-511x-10-104",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024846621",
"https://doi.org/10.1186/1476-511x-10-104"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jchromb.2003.11.005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024948399"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-007-9228-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025190654",
"https://doi.org/10.1007/s10811-007-9228-x"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1023/a:1017938225559",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025539919",
"https://doi.org/10.1023/a:1017938225559"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1750-3841.2011.02289.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026118394"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1753-4887.2007.tb00278.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027272751"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1753-4887.2007.tb00278.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027272751"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1134/s1063074010040012",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1028946712",
"https://doi.org/10.1134/s1063074010040012"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1134/s1063074010040012",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1028946712",
"https://doi.org/10.1134/s1063074010040012"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02182507",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029083469",
"https://doi.org/10.1007/bf02182507"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02182507",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029083469",
"https://doi.org/10.1007/bf02182507"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.aquaculture.2005.06.050",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1031137345"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1515/botm.1991.34.6.501",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1031285436"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.foodchem.2009.11.006",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1032081976"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/app.28676",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033724599"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2993/0278-0771(2006)26[208:lesita]2.0.co;2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1034657444"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-011-9745-5",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036433582",
"https://doi.org/10.1007/s10811-011-9745-5"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-007-9264-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036586773",
"https://doi.org/10.1007/s10811-007-9264-6"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.phytochem.2004.07.025",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037295301"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1529-8817.1976.tb00493.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037464165"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-012-9813-5",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037552562",
"https://doi.org/10.1007/s10811-012-9813-5"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2013.01.007",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037715495"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-006-9152-5",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038016210",
"https://doi.org/10.1007/s10811-006-9152-5"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0024-3205(01)01396-0",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038028177"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1515/botm.1990.33.5.429",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038510183"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-008-9326-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039112001",
"https://doi.org/10.1007/s10811-008-9326-4"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-014-0254-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040289349",
"https://doi.org/10.1007/s10811-014-0254-1"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-014-0254-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040289349",
"https://doi.org/10.1007/s10811-014-0254-1"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0306-4522(01)00365-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1041108117"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1529-8817.2007.00385.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1041428395"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2216/11-116.1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1041637111"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1515/botm.1997.40.1-6.301",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1042239411"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3390/md7040689",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043739878"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10811-013-0147-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043829439",
"https://doi.org/10.1007/s10811-013-0147-8"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/hlca.19920750303",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045137217"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s11130-009-0127-y",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045980020",
"https://doi.org/10.1007/s11130-009-0127-y"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s11130-009-0127-y",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045980020",
"https://doi.org/10.1007/s11130-009-0127-y"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0166-445x(98)00054-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046500172"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.foodchem.2012.04.105",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046541338"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.foodchem.2015.10.059",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048163393"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/jpy.12132",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048208314"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2012.03.004",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048460654"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1046/j.1529-8817.2002.t01-1-01237.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049020686"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0167-4838(00)00193-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050689191"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2307/1940635",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051160891"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1745-4522.1996.tb00071.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051500444"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1111/j.1444-2906.2003.00787.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052187312",
"https://doi.org/10.1111/j.1444-2906.2003.00787.x"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0166-445x(96)00013-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052387251"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2011.09.001",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053728015"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/01926230290166724",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1058307794"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/01926230290166724",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1058307794"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1089/jmf.2008.0151",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1059282341"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2307/25066642",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1069952879"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3354/meps034157",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1071165471"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3354/meps082249",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1071168258"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3406/geo.1996.21712",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1071292788"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4000/jso.1481",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1071844320"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4025/actascibiolsci.v36i2.19328",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1071890092"
],
"type": "CreativeWork"
}
],
"datePublished": "2017-10",
"datePublishedReg": "2017-10-01",
"description": "In the Indo-Pacific region, several species of the green seaweed genus Caulerpa Lamouroux (1809) are very popular as human food because of their delicious taste and crunchy texture, which are pleasing to the palate, and because of their health benefits: Caulerpa contains proteins, fiber, minerals, vitamins, polyunsaturated fatty acids, and bioactive anti-oxidants. The consumption of these seaweeds is well established in local traditions and, for this reason, several seaweed farms have been established, or are under assessment, with a view to providing additional sources of income for local communities and to secure their livelihoods. Currently Caulerpa species are mostly collected from the wild and sold on the markets. However, farms can use a range of culture techniques such as bottom planting, off-bottom culture, floating long lines, or land-based raceways. This paper presents an overview of the traditional consumption and nutritional values of Caulerpa in the Indo-Pacific region and the different farming methods used for Caulerpa culture.",
"genre": "research_article",
"id": "sg:pub.10.1007/s10811-016-0912-6",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1100615",
"issn": [
"0921-8971",
"1573-5176"
],
"name": "Journal of Applied Phycology",
"type": "Periodical"
},
{
"issueNumber": "5",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "29"
}
],
"name": "Caulerpa consumption, nutritional value and farming in the Indo-Pacific region",
"pagination": "2249-2266",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"20ec1cc6c3982d7802967c8f04b3fe4fc3340415bec909d90c5469c2d445243f"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/s10811-016-0912-6"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1006911333"
]
}
],
"sameAs": [
"https://doi.org/10.1007/s10811-016-0912-6",
"https://app.dimensions.ai/details/publication/pub.1006911333"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-11T12:23",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000362_0000000362/records_87091_00000000.jsonl",
"type": "ScholarlyArticle",
"url": "https://link.springer.com/10.1007%2Fs10811-016-0912-6"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s10811-016-0912-6'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s10811-016-0912-6'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s10811-016-0912-6'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s10811-016-0912-6'
This table displays all metadata directly associated to this object as RDF triples.
372 TRIPLES
21 PREDICATES
115 URIs
19 LITERALS
7 BLANK NODES