Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2014-02

AUTHORS

Matthias Schmid, Freddy Guihéneuf, Dagmar B. Stengel

ABSTRACT

Due to the established health benefits of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA), there is a globally increasing demand for alternative natural resources with appropriate fatty acid profiles. To assess the suitability of macroalgae as a source, 16 species (nine Phaeophyceae, five Rhodophyta and two Chlorophyta) were collected at two seasons (June and November) from the Irish west Coast, and total fatty acid contents and specific profiles were determined. Total fatty acid contents, expressed per percentage of dry weight, ranged from 6.4 % ± 0.3 (Pelvetia canaliculata, Phaeophyceae) to 0.8 % ± 0.2 (Porphyra dioica, Rhodophyta). Most common fatty acids were palmitic (16:0), oleic (OLE, 18:1 n-9), α-linolenic (ALA, 18:3 n-3), arachidonic (ARA, 20:4 n-6) and eicosapentaenoic (EPA, 20:5 n-3) acids. Fatty acid profiles were highly variable between and within algal groups; red and brown seaweeds were generally richer in LC-PUFA (e.g. 20:4 n-6 and 20:5 n-3), while high levels of saturated fatty acids such as palmitic acid (16:0) were observed in green species. Most omega-3 PUFA-rich species investigated had a omega-6/omega-3 fatty acid ratio close to 1, which is favourable for human health. The two seasonal sampling times revealed significant differences in total fatty acid and 20:5 n-3 (EPA) contents, with changes depending on species, thus implying varying suitability as potential target species for EPA production. At both times of the year, Palmaria palmata was identified as most promising species as a source of 20:5 n-3 (EPA) amongst all species investigated, with levels ranging from 0.44 to 0.58 % of dry weight in June and November, respectively. More... »

PAGES

451-463

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10811-013-0132-2

DOI

http://dx.doi.org/10.1007/s10811-013-0132-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1039005185


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0502", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Environmental Science and Management", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/05", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Environmental Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "National University of Ireland, Galway", 
          "id": "https://www.grid.ac/institutes/grid.6142.1", 
          "name": [
            "Botany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, Ireland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Schmid", 
        "givenName": "Matthias", 
        "id": "sg:person.01007734277.89", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01007734277.89"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "National University of Ireland, Galway", 
          "id": "https://www.grid.ac/institutes/grid.6142.1", 
          "name": [
            "Botany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, Ireland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Guih\u00e9neuf", 
        "givenName": "Freddy", 
        "id": "sg:person.01110213110.09", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01110213110.09"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "National University of Ireland, Galway", 
          "id": "https://www.grid.ac/institutes/grid.6142.1", 
          "name": [
            "Botany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, Ireland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Stengel", 
        "givenName": "Dagmar B.", 
        "id": "sg:person.0744341466.86", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0744341466.86"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1111/j.1529-8817.2012.01173.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000058992"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1139/o59-099", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001206449"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2006.09.041", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003331519"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1003356362", 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/978-94-009-5806-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003356362", 
          "https://doi.org/10.1007/978-94-009-5806-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/978-94-009-5806-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003356362", 
          "https://doi.org/10.1007/978-94-009-5806-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-006-9034-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003925046", 
          "https://doi.org/10.1007/s10811-006-9034-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2008.12.047", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004387585"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1515/botm.1998.41.1-6.467", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005358174"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02182406", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005908569", 
          "https://doi.org/10.1007/bf02182406"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02182406", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005908569", 
          "https://doi.org/10.1007/bf02182406"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1159/000059672", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008205069"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2009.07.047", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008649998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1023/b:japh.0000004345.31686.7f", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008727768", 
          "https://doi.org/10.1023/b:japh.0000004345.31686.7f"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.scienta.2011.02.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009876644"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1001/jama.288.20.2569", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014725947"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3390/md10091920", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015582834"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4067/s0718-19572010000200014", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015708283"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/09670269910001736272", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015852947"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/09670260701711376", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018540142"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2010.06.007", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018930850"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.phytochem.2012.10.015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019665615"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-012-9876-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021815476", 
          "https://doi.org/10.1007/s10811-012-9876-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0163-7827(86)90055-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022939836"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0753-3322(02)00253-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024116998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.procbio.2005.02.020", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024308998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.procbio.2005.02.020", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024308998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/1476-511x-10-104", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024846621", 
          "https://doi.org/10.1186/1476-511x-10-104"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00253-013-5092-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026514967", 
          "https://doi.org/10.1007/s00253-013-5092-6"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1515/bot.2004.021", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026903619"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.91.19.8787", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027222495"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0163-7827(90)90002-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030565947"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2009.11.006", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032081976"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1567-1364.2009.00483.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032285714"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1515/bot.2002.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032622624"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02535899", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033002433", 
          "https://doi.org/10.1007/bf02535899"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1515/botm.1993.36.2.149", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033808670"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.92.14.6219", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033960732"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-313x.2008.03492.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034214799"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-005-9017-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034366612", 
          "https://doi.org/10.1007/s10811-005-9017-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-005-9017-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034366612", 
          "https://doi.org/10.1007/s10811-005-9017-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0140-6736(07)60527-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034622673"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.aquabot.2010.04.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035634773"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/1097-0010(20000915)80:12<1744::aid-jsfa725>3.0.co;2-w", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036063723"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1749-6632.1997.tb51844.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036556848"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1023/b:rumb.0000033953.67105.6b", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040280558", 
          "https://doi.org/10.1023/b:rumb.0000033953.67105.6b"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0163-7827(82)90011-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040516759"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.phytochem.2004.01.013", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040969370"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.biotechadv.2011.05.016", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041257096"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3181/0711-mr-311", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041343916"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3181/0711-mr-311", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041343916"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.1173146", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042205522"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.1173146", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042205522"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/09670260802428250", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042292616"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0031-9422(96)00243-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043591119"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1515/bot.2004.057", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043734790"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.tifs.2011.03.011", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044900976"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.phytochem.2008.01.014", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046214483"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1006/phrs.1999.0495", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046325202"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11130-006-0015-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047642280", 
          "https://doi.org/10.1007/s11130-006-0015-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1515/bot.2002.007", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048844393"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1161/01.cir.0000038493.65177.94", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049418474"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-013-0014-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050727314", 
          "https://doi.org/10.1007/s10811-013-0014-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.0022-3646.1992.00488.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051322411"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1089/jmf.2008.0151", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1059282341"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.1156533", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1062457645"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1152/ajpheart.00651.2002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1063194316"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3354/meps231067", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071176290"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/ajcn/71.1.176s", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1074569730"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077374080", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/ajcn/54.3.438", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1077823652"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1078402604", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/1934578x1100600519", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1078402604"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/1934578x1100600519", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1078402604"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2014-02", 
    "datePublishedReg": "2014-02-01", 
    "description": "Due to the established health benefits of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA), there is a globally increasing demand for alternative natural resources with appropriate fatty acid profiles. To assess the suitability of macroalgae as a source, 16 species (nine Phaeophyceae, five Rhodophyta and two Chlorophyta) were collected at two seasons (June and November) from the Irish west Coast, and total fatty acid contents and specific profiles were determined. Total fatty acid contents, expressed per percentage of dry weight, ranged from 6.4 % \u00b1 0.3 (Pelvetia canaliculata, Phaeophyceae) to 0.8 % \u00b1 0.2 (Porphyra dioica, Rhodophyta). Most common fatty acids were palmitic (16:0), oleic (OLE, 18:1 n-9), \u03b1-linolenic (ALA, 18:3 n-3), arachidonic (ARA, 20:4 n-6) and eicosapentaenoic (EPA, 20:5 n-3) acids. Fatty acid profiles were highly variable between and within algal groups; red and brown seaweeds were generally richer in LC-PUFA (e.g. 20:4 n-6 and 20:5 n-3), while high levels of saturated fatty acids such as palmitic acid (16:0) were observed in green species. Most omega-3 PUFA-rich species investigated had a omega-6/omega-3 fatty acid ratio close to 1, which is favourable for human health. The two seasonal sampling times revealed significant differences in total fatty acid and 20:5 n-3 (EPA) contents, with changes depending on species, thus implying varying suitability as potential target species for EPA production. At both times of the year, Palmaria palmata was identified as most promising species as a source of 20:5 n-3 (EPA) amongst all species investigated, with levels ranging from 0.44 to 0.58 % of dry weight in June and November, respectively.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s10811-013-0132-2", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1100615", 
        "issn": [
          "0921-8971", 
          "1573-5176"
        ], 
        "name": "Journal of Applied Phycology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "1", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "26"
      }
    ], 
    "name": "Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons", 
    "pagination": "451-463", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "b9cc999da659c0c58ad3c32459929a784b2096723ca25d17681661b33864fd34"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s10811-013-0132-2"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1039005185"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s10811-013-0132-2", 
      "https://app.dimensions.ai/details/publication/pub.1039005185"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T19:20", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8678_00000591.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2Fs10811-013-0132-2"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s10811-013-0132-2'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s10811-013-0132-2'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s10811-013-0132-2'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s10811-013-0132-2'


 

This table displays all metadata directly associated to this object as RDF triples.

285 TRIPLES      21 PREDICATES      94 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s10811-013-0132-2 schema:about anzsrc-for:05
2 anzsrc-for:0502
3 schema:author N1d24402066e04f14922e896d78e9c441
4 schema:citation sg:pub.10.1007/978-94-009-5806-7
5 sg:pub.10.1007/bf02182406
6 sg:pub.10.1007/bf02535899
7 sg:pub.10.1007/s00253-013-5092-6
8 sg:pub.10.1007/s10811-005-9017-3
9 sg:pub.10.1007/s10811-006-9034-x
10 sg:pub.10.1007/s10811-012-9876-3
11 sg:pub.10.1007/s10811-013-0014-7
12 sg:pub.10.1007/s11130-006-0015-7
13 sg:pub.10.1023/b:japh.0000004345.31686.7f
14 sg:pub.10.1023/b:rumb.0000033953.67105.6b
15 sg:pub.10.1186/1476-511x-10-104
16 https://app.dimensions.ai/details/publication/pub.1003356362
17 https://app.dimensions.ai/details/publication/pub.1077374080
18 https://app.dimensions.ai/details/publication/pub.1078402604
19 https://doi.org/10.1001/jama.288.20.2569
20 https://doi.org/10.1002/1097-0010(20000915)80:12<1744::aid-jsfa725>3.0.co;2-w
21 https://doi.org/10.1006/phrs.1999.0495
22 https://doi.org/10.1016/0031-9422(96)00243-9
23 https://doi.org/10.1016/0163-7827(82)90011-x
24 https://doi.org/10.1016/0163-7827(86)90055-x
25 https://doi.org/10.1016/0163-7827(90)90002-3
26 https://doi.org/10.1016/j.aquabot.2010.04.004
27 https://doi.org/10.1016/j.biotechadv.2011.05.016
28 https://doi.org/10.1016/j.foodchem.2006.09.041
29 https://doi.org/10.1016/j.foodchem.2008.12.047
30 https://doi.org/10.1016/j.foodchem.2009.07.047
31 https://doi.org/10.1016/j.foodchem.2009.11.006
32 https://doi.org/10.1016/j.foodres.2010.06.007
33 https://doi.org/10.1016/j.phytochem.2004.01.013
34 https://doi.org/10.1016/j.phytochem.2008.01.014
35 https://doi.org/10.1016/j.phytochem.2012.10.015
36 https://doi.org/10.1016/j.procbio.2005.02.020
37 https://doi.org/10.1016/j.scienta.2011.02.001
38 https://doi.org/10.1016/j.tifs.2011.03.011
39 https://doi.org/10.1016/s0140-6736(07)60527-3
40 https://doi.org/10.1016/s0753-3322(02)00253-6
41 https://doi.org/10.1073/pnas.91.19.8787
42 https://doi.org/10.1073/pnas.92.14.6219
43 https://doi.org/10.1080/09670260701711376
44 https://doi.org/10.1080/09670260802428250
45 https://doi.org/10.1080/09670269910001736272
46 https://doi.org/10.1089/jmf.2008.0151
47 https://doi.org/10.1093/ajcn/54.3.438
48 https://doi.org/10.1093/ajcn/71.1.176s
49 https://doi.org/10.1111/j.0022-3646.1992.00488.x
50 https://doi.org/10.1111/j.1365-313x.2008.03492.x
51 https://doi.org/10.1111/j.1529-8817.2012.01173.x
52 https://doi.org/10.1111/j.1567-1364.2009.00483.x
53 https://doi.org/10.1111/j.1749-6632.1997.tb51844.x
54 https://doi.org/10.1126/science.1156533
55 https://doi.org/10.1126/science.1173146
56 https://doi.org/10.1139/o59-099
57 https://doi.org/10.1152/ajpheart.00651.2002
58 https://doi.org/10.1159/000059672
59 https://doi.org/10.1161/01.cir.0000038493.65177.94
60 https://doi.org/10.1177/1934578x1100600519
61 https://doi.org/10.1515/bot.2002.003
62 https://doi.org/10.1515/bot.2002.007
63 https://doi.org/10.1515/bot.2004.021
64 https://doi.org/10.1515/bot.2004.057
65 https://doi.org/10.1515/botm.1993.36.2.149
66 https://doi.org/10.1515/botm.1998.41.1-6.467
67 https://doi.org/10.3181/0711-mr-311
68 https://doi.org/10.3354/meps231067
69 https://doi.org/10.3390/md10091920
70 https://doi.org/10.4067/s0718-19572010000200014
71 schema:datePublished 2014-02
72 schema:datePublishedReg 2014-02-01
73 schema:description Due to the established health benefits of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA), there is a globally increasing demand for alternative natural resources with appropriate fatty acid profiles. To assess the suitability of macroalgae as a source, 16 species (nine Phaeophyceae, five Rhodophyta and two Chlorophyta) were collected at two seasons (June and November) from the Irish west Coast, and total fatty acid contents and specific profiles were determined. Total fatty acid contents, expressed per percentage of dry weight, ranged from 6.4 % ± 0.3 (Pelvetia canaliculata, Phaeophyceae) to 0.8 % ± 0.2 (Porphyra dioica, Rhodophyta). Most common fatty acids were palmitic (16:0), oleic (OLE, 18:1 n-9), α-linolenic (ALA, 18:3 n-3), arachidonic (ARA, 20:4 n-6) and eicosapentaenoic (EPA, 20:5 n-3) acids. Fatty acid profiles were highly variable between and within algal groups; red and brown seaweeds were generally richer in LC-PUFA (e.g. 20:4 n-6 and 20:5 n-3), while high levels of saturated fatty acids such as palmitic acid (16:0) were observed in green species. Most omega-3 PUFA-rich species investigated had a omega-6/omega-3 fatty acid ratio close to 1, which is favourable for human health. The two seasonal sampling times revealed significant differences in total fatty acid and 20:5 n-3 (EPA) contents, with changes depending on species, thus implying varying suitability as potential target species for EPA production. At both times of the year, Palmaria palmata was identified as most promising species as a source of 20:5 n-3 (EPA) amongst all species investigated, with levels ranging from 0.44 to 0.58 % of dry weight in June and November, respectively.
74 schema:genre research_article
75 schema:inLanguage en
76 schema:isAccessibleForFree false
77 schema:isPartOf N578d9002e80942a2893f854c9ba5c7d6
78 Nd4827041f6fd489695453c9232db4197
79 sg:journal.1100615
80 schema:name Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons
81 schema:pagination 451-463
82 schema:productId N0737a194d4454b9eaa32669ee577292b
83 N0cfaf4434e3d4a3a94fc90da5c1796e4
84 N2db817d9018d4111bdea2dd15eb5ee6a
85 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039005185
86 https://doi.org/10.1007/s10811-013-0132-2
87 schema:sdDatePublished 2019-04-10T19:20
88 schema:sdLicense https://scigraph.springernature.com/explorer/license/
89 schema:sdPublisher Ne8202e49b6a9444f916c64feab5a4a26
90 schema:url http://link.springer.com/10.1007%2Fs10811-013-0132-2
91 sgo:license sg:explorer/license/
92 sgo:sdDataset articles
93 rdf:type schema:ScholarlyArticle
94 N0737a194d4454b9eaa32669ee577292b schema:name dimensions_id
95 schema:value pub.1039005185
96 rdf:type schema:PropertyValue
97 N0cfaf4434e3d4a3a94fc90da5c1796e4 schema:name readcube_id
98 schema:value b9cc999da659c0c58ad3c32459929a784b2096723ca25d17681661b33864fd34
99 rdf:type schema:PropertyValue
100 N1d24402066e04f14922e896d78e9c441 rdf:first sg:person.01007734277.89
101 rdf:rest N46cac979132840cb83a2b8a59ad43bd4
102 N2db817d9018d4111bdea2dd15eb5ee6a schema:name doi
103 schema:value 10.1007/s10811-013-0132-2
104 rdf:type schema:PropertyValue
105 N46cac979132840cb83a2b8a59ad43bd4 rdf:first sg:person.01110213110.09
106 rdf:rest Ndebeb38bbe3242f6af781d9802a5c172
107 N578d9002e80942a2893f854c9ba5c7d6 schema:issueNumber 1
108 rdf:type schema:PublicationIssue
109 Nd4827041f6fd489695453c9232db4197 schema:volumeNumber 26
110 rdf:type schema:PublicationVolume
111 Ndebeb38bbe3242f6af781d9802a5c172 rdf:first sg:person.0744341466.86
112 rdf:rest rdf:nil
113 Ne8202e49b6a9444f916c64feab5a4a26 schema:name Springer Nature - SN SciGraph project
114 rdf:type schema:Organization
115 anzsrc-for:05 schema:inDefinedTermSet anzsrc-for:
116 schema:name Environmental Sciences
117 rdf:type schema:DefinedTerm
118 anzsrc-for:0502 schema:inDefinedTermSet anzsrc-for:
119 schema:name Environmental Science and Management
120 rdf:type schema:DefinedTerm
121 sg:journal.1100615 schema:issn 0921-8971
122 1573-5176
123 schema:name Journal of Applied Phycology
124 rdf:type schema:Periodical
125 sg:person.01007734277.89 schema:affiliation https://www.grid.ac/institutes/grid.6142.1
126 schema:familyName Schmid
127 schema:givenName Matthias
128 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01007734277.89
129 rdf:type schema:Person
130 sg:person.01110213110.09 schema:affiliation https://www.grid.ac/institutes/grid.6142.1
131 schema:familyName Guihéneuf
132 schema:givenName Freddy
133 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01110213110.09
134 rdf:type schema:Person
135 sg:person.0744341466.86 schema:affiliation https://www.grid.ac/institutes/grid.6142.1
136 schema:familyName Stengel
137 schema:givenName Dagmar B.
138 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0744341466.86
139 rdf:type schema:Person
140 sg:pub.10.1007/978-94-009-5806-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003356362
141 https://doi.org/10.1007/978-94-009-5806-7
142 rdf:type schema:CreativeWork
143 sg:pub.10.1007/bf02182406 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005908569
144 https://doi.org/10.1007/bf02182406
145 rdf:type schema:CreativeWork
146 sg:pub.10.1007/bf02535899 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033002433
147 https://doi.org/10.1007/bf02535899
148 rdf:type schema:CreativeWork
149 sg:pub.10.1007/s00253-013-5092-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026514967
150 https://doi.org/10.1007/s00253-013-5092-6
151 rdf:type schema:CreativeWork
152 sg:pub.10.1007/s10811-005-9017-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034366612
153 https://doi.org/10.1007/s10811-005-9017-3
154 rdf:type schema:CreativeWork
155 sg:pub.10.1007/s10811-006-9034-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1003925046
156 https://doi.org/10.1007/s10811-006-9034-x
157 rdf:type schema:CreativeWork
158 sg:pub.10.1007/s10811-012-9876-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021815476
159 https://doi.org/10.1007/s10811-012-9876-3
160 rdf:type schema:CreativeWork
161 sg:pub.10.1007/s10811-013-0014-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050727314
162 https://doi.org/10.1007/s10811-013-0014-7
163 rdf:type schema:CreativeWork
164 sg:pub.10.1007/s11130-006-0015-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047642280
165 https://doi.org/10.1007/s11130-006-0015-7
166 rdf:type schema:CreativeWork
167 sg:pub.10.1023/b:japh.0000004345.31686.7f schema:sameAs https://app.dimensions.ai/details/publication/pub.1008727768
168 https://doi.org/10.1023/b:japh.0000004345.31686.7f
169 rdf:type schema:CreativeWork
170 sg:pub.10.1023/b:rumb.0000033953.67105.6b schema:sameAs https://app.dimensions.ai/details/publication/pub.1040280558
171 https://doi.org/10.1023/b:rumb.0000033953.67105.6b
172 rdf:type schema:CreativeWork
173 sg:pub.10.1186/1476-511x-10-104 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024846621
174 https://doi.org/10.1186/1476-511x-10-104
175 rdf:type schema:CreativeWork
176 https://app.dimensions.ai/details/publication/pub.1003356362 schema:CreativeWork
177 https://app.dimensions.ai/details/publication/pub.1077374080 schema:CreativeWork
178 https://app.dimensions.ai/details/publication/pub.1078402604 schema:CreativeWork
179 https://doi.org/10.1001/jama.288.20.2569 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014725947
180 rdf:type schema:CreativeWork
181 https://doi.org/10.1002/1097-0010(20000915)80:12<1744::aid-jsfa725>3.0.co;2-w schema:sameAs https://app.dimensions.ai/details/publication/pub.1036063723
182 rdf:type schema:CreativeWork
183 https://doi.org/10.1006/phrs.1999.0495 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046325202
184 rdf:type schema:CreativeWork
185 https://doi.org/10.1016/0031-9422(96)00243-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043591119
186 rdf:type schema:CreativeWork
187 https://doi.org/10.1016/0163-7827(82)90011-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1040516759
188 rdf:type schema:CreativeWork
189 https://doi.org/10.1016/0163-7827(86)90055-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1022939836
190 rdf:type schema:CreativeWork
191 https://doi.org/10.1016/0163-7827(90)90002-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030565947
192 rdf:type schema:CreativeWork
193 https://doi.org/10.1016/j.aquabot.2010.04.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035634773
194 rdf:type schema:CreativeWork
195 https://doi.org/10.1016/j.biotechadv.2011.05.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041257096
196 rdf:type schema:CreativeWork
197 https://doi.org/10.1016/j.foodchem.2006.09.041 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003331519
198 rdf:type schema:CreativeWork
199 https://doi.org/10.1016/j.foodchem.2008.12.047 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004387585
200 rdf:type schema:CreativeWork
201 https://doi.org/10.1016/j.foodchem.2009.07.047 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008649998
202 rdf:type schema:CreativeWork
203 https://doi.org/10.1016/j.foodchem.2009.11.006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032081976
204 rdf:type schema:CreativeWork
205 https://doi.org/10.1016/j.foodres.2010.06.007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018930850
206 rdf:type schema:CreativeWork
207 https://doi.org/10.1016/j.phytochem.2004.01.013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040969370
208 rdf:type schema:CreativeWork
209 https://doi.org/10.1016/j.phytochem.2008.01.014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046214483
210 rdf:type schema:CreativeWork
211 https://doi.org/10.1016/j.phytochem.2012.10.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1019665615
212 rdf:type schema:CreativeWork
213 https://doi.org/10.1016/j.procbio.2005.02.020 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024308998
214 rdf:type schema:CreativeWork
215 https://doi.org/10.1016/j.scienta.2011.02.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009876644
216 rdf:type schema:CreativeWork
217 https://doi.org/10.1016/j.tifs.2011.03.011 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044900976
218 rdf:type schema:CreativeWork
219 https://doi.org/10.1016/s0140-6736(07)60527-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034622673
220 rdf:type schema:CreativeWork
221 https://doi.org/10.1016/s0753-3322(02)00253-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024116998
222 rdf:type schema:CreativeWork
223 https://doi.org/10.1073/pnas.91.19.8787 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027222495
224 rdf:type schema:CreativeWork
225 https://doi.org/10.1073/pnas.92.14.6219 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033960732
226 rdf:type schema:CreativeWork
227 https://doi.org/10.1080/09670260701711376 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018540142
228 rdf:type schema:CreativeWork
229 https://doi.org/10.1080/09670260802428250 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042292616
230 rdf:type schema:CreativeWork
231 https://doi.org/10.1080/09670269910001736272 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015852947
232 rdf:type schema:CreativeWork
233 https://doi.org/10.1089/jmf.2008.0151 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059282341
234 rdf:type schema:CreativeWork
235 https://doi.org/10.1093/ajcn/54.3.438 schema:sameAs https://app.dimensions.ai/details/publication/pub.1077823652
236 rdf:type schema:CreativeWork
237 https://doi.org/10.1093/ajcn/71.1.176s schema:sameAs https://app.dimensions.ai/details/publication/pub.1074569730
238 rdf:type schema:CreativeWork
239 https://doi.org/10.1111/j.0022-3646.1992.00488.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1051322411
240 rdf:type schema:CreativeWork
241 https://doi.org/10.1111/j.1365-313x.2008.03492.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1034214799
242 rdf:type schema:CreativeWork
243 https://doi.org/10.1111/j.1529-8817.2012.01173.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1000058992
244 rdf:type schema:CreativeWork
245 https://doi.org/10.1111/j.1567-1364.2009.00483.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1032285714
246 rdf:type schema:CreativeWork
247 https://doi.org/10.1111/j.1749-6632.1997.tb51844.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1036556848
248 rdf:type schema:CreativeWork
249 https://doi.org/10.1126/science.1156533 schema:sameAs https://app.dimensions.ai/details/publication/pub.1062457645
250 rdf:type schema:CreativeWork
251 https://doi.org/10.1126/science.1173146 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042205522
252 rdf:type schema:CreativeWork
253 https://doi.org/10.1139/o59-099 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001206449
254 rdf:type schema:CreativeWork
255 https://doi.org/10.1152/ajpheart.00651.2002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1063194316
256 rdf:type schema:CreativeWork
257 https://doi.org/10.1159/000059672 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008205069
258 rdf:type schema:CreativeWork
259 https://doi.org/10.1161/01.cir.0000038493.65177.94 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049418474
260 rdf:type schema:CreativeWork
261 https://doi.org/10.1177/1934578x1100600519 schema:sameAs https://app.dimensions.ai/details/publication/pub.1078402604
262 rdf:type schema:CreativeWork
263 https://doi.org/10.1515/bot.2002.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032622624
264 rdf:type schema:CreativeWork
265 https://doi.org/10.1515/bot.2002.007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048844393
266 rdf:type schema:CreativeWork
267 https://doi.org/10.1515/bot.2004.021 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026903619
268 rdf:type schema:CreativeWork
269 https://doi.org/10.1515/bot.2004.057 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043734790
270 rdf:type schema:CreativeWork
271 https://doi.org/10.1515/botm.1993.36.2.149 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033808670
272 rdf:type schema:CreativeWork
273 https://doi.org/10.1515/botm.1998.41.1-6.467 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005358174
274 rdf:type schema:CreativeWork
275 https://doi.org/10.3181/0711-mr-311 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041343916
276 rdf:type schema:CreativeWork
277 https://doi.org/10.3354/meps231067 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071176290
278 rdf:type schema:CreativeWork
279 https://doi.org/10.3390/md10091920 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015582834
280 rdf:type schema:CreativeWork
281 https://doi.org/10.4067/s0718-19572010000200014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015708283
282 rdf:type schema:CreativeWork
283 https://www.grid.ac/institutes/grid.6142.1 schema:alternateName National University of Ireland, Galway
284 schema:name Botany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, Ireland
285 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...