Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2011-10

AUTHORS

Manoj Kumar, Puja Kumari, Nitin Trivedi, Mahendra K. Shukla, Vishal Gupta, C. R. K. Reddy, Bhavanath Jha

ABSTRACT

Twenty-two tropical seaweeds from the Rhodophyta, Phaeophyta and Chlorophyta were examined for their possible use as nutritional supplements. All seaweeds contained balanced Na/K and C/N ratio and high amounts of macroelements (Na, K, Ca, and Mg) as compared to the terrestrial vegetables. Among the microelements, Fe was the highest followed by Zn, Mn, Cu and other trace elements. Fatty acid distribution showed high level of n-6 and n-3 polyunsaturated fatty acids (PUFAs), and their ratios were within the WHO prescribed limits. The higher ratios of PUFA/SFA (>0.4) are in agreement with the recommendations of nutritional guidelines. Most of the species, especially the Chlorophyta and Phaeophyta, had permissible intake values of unsaturation, atherogenic and thrombogenic indexes comparable to milk-based products. Principal component analysis demonstrated a correlation between total phenolic content, total antioxidant activity, DPPH, and O2•− radical scavenging activity, suggesting polyphenols as the chief contributor to the antioxidant activity in seaweeds. These results indicate that these seaweeds could be a potential source of natural antioxidants, minerals and high-quality PUFAs and may be efficiently used as ingredients in functional foods. More... »

PAGES

797-810

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10811-010-9578-7

DOI

http://dx.doi.org/10.1007/s10811-010-9578-7

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1020584712


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0908", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Food Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Engineering", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Central Salt and Marine Chemicals Research Institute", 
          "id": "https://www.grid.ac/institutes/grid.418372.b", 
          "name": [
            "Discipline of Marine Biotechnology and Ecology, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G.B. Marg, 364021, Bhavnagar, India"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Kumar", 
        "givenName": "Manoj", 
        "id": "sg:person.013164072100.53", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013164072100.53"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Central Salt and Marine Chemicals Research Institute", 
          "id": "https://www.grid.ac/institutes/grid.418372.b", 
          "name": [
            "Discipline of Marine Biotechnology and Ecology, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G.B. Marg, 364021, Bhavnagar, India"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Kumari", 
        "givenName": "Puja", 
        "id": "sg:person.0714554506.02", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0714554506.02"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Central Salt and Marine Chemicals Research Institute", 
          "id": "https://www.grid.ac/institutes/grid.418372.b", 
          "name": [
            "Discipline of Marine Biotechnology and Ecology, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G.B. Marg, 364021, Bhavnagar, India"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Trivedi", 
        "givenName": "Nitin", 
        "id": "sg:person.01326727072.47", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01326727072.47"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Central Salt and Marine Chemicals Research Institute", 
          "id": "https://www.grid.ac/institutes/grid.418372.b", 
          "name": [
            "Discipline of Marine Biotechnology and Ecology, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G.B. Marg, 364021, Bhavnagar, India"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Shukla", 
        "givenName": "Mahendra K.", 
        "id": "sg:person.01304623341.39", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01304623341.39"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Central Salt and Marine Chemicals Research Institute", 
          "id": "https://www.grid.ac/institutes/grid.418372.b", 
          "name": [
            "Discipline of Marine Biotechnology and Ecology, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G.B. Marg, 364021, Bhavnagar, India"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gupta", 
        "givenName": "Vishal", 
        "id": "sg:person.0725424722.35", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0725424722.35"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Central Salt and Marine Chemicals Research Institute", 
          "id": "https://www.grid.ac/institutes/grid.418372.b", 
          "name": [
            "Discipline of Marine Biotechnology and Ecology, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G.B. Marg, 364021, Bhavnagar, India"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Reddy", 
        "givenName": "C. R. K.", 
        "id": "sg:person.01272330322.01", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01272330322.01"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Central Salt and Marine Chemicals Research Institute", 
          "id": "https://www.grid.ac/institutes/grid.418372.b", 
          "name": [
            "Discipline of Marine Biotechnology and Ecology, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G.B. Marg, 364021, Bhavnagar, India"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Jha", 
        "givenName": "Bhavanath", 
        "id": "sg:person.01314671126.37", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01314671126.37"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1139/o59-099", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001206449"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3136/fstr.12.59", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002817884"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0308-8146(02)00171-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002961765"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2006.09.041", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003331519"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0048-9697(00)00467-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003806698"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-006-9034-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003925046", 
          "https://doi.org/10.1007/s10811-006-9034-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfoodeng.2004.10.036", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004334966"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1023/b:japh.0000004345.31686.7f", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008727768", 
          "https://doi.org/10.1023/b:japh.0000004345.31686.7f"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/aoc.1085", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008911287"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1515/bot.2003.046", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010309921"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2009.03.025", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010518615"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2005.06.023", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012888538"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2005.06.023", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012888538"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/1472-6882-8-38", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013523555", 
          "https://doi.org/10.1186/1472-6882-8-38"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10661-008-0277-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014126548", 
          "https://doi.org/10.1007/s10661-008-0277-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.biortech.2007.07.005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014171740"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1046/j.1365-2621.2003.00665.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023073903"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1006/abio.1999.4019", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023881885"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-007-9228-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025190654", 
          "https://doi.org/10.1007/s10811-007-9228-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bmcl.2006.01.076", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025561840"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2009.11.006", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032081976"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1515/bot.2002.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032622624"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2009.02.041", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033277369"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.meatsci.2009.06.031", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033954494"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0031-9422(01)00437-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034062264"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2004.12.015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035968080"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0269-7491(00)00223-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036278152"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02182735", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036545404", 
          "https://doi.org/10.1007/bf02182735"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02182735", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036545404", 
          "https://doi.org/10.1007/bf02182735"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-007-9264-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036586773", 
          "https://doi.org/10.1007/s10811-007-9264-6"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10811-008-9326-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039112001", 
          "https://doi.org/10.1007/s10811-008-9326-4"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2008.06.008", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042106156"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0309-1740(03)00022-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042957690"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0309-1740(03)00022-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042957690"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0045-6535(03)00301-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044111665"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0045-6535(03)00301-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044111665"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2005.05.058", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048551264"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/ijc.1571", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049211111"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/ac60111a017", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055031436"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf00049a007", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055893877"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf020096b", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055899703"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf020096b", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055899703"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf048429n", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055902715"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf048429n", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055902715"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1074956554", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1076750128", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2011-10", 
    "datePublishedReg": "2011-10-01", 
    "description": "Twenty-two tropical seaweeds from the Rhodophyta, Phaeophyta and Chlorophyta were examined for their possible use as nutritional supplements. All seaweeds contained balanced Na/K and C/N ratio and high amounts of macroelements (Na, K, Ca, and Mg) as compared to the terrestrial vegetables. Among the microelements, Fe was the highest followed by Zn, Mn, Cu and other trace elements. Fatty acid distribution showed high level of n-6 and n-3 polyunsaturated fatty acids (PUFAs), and their ratios were within the WHO prescribed limits. The higher ratios of PUFA/SFA (>0.4) are in agreement with the recommendations of nutritional guidelines. Most of the species, especially the Chlorophyta and Phaeophyta, had permissible intake values of unsaturation, atherogenic and thrombogenic indexes comparable to milk-based products. Principal component analysis demonstrated a correlation between total phenolic content, total antioxidant activity, DPPH, and O2\u2022\u2212 radical scavenging activity, suggesting polyphenols as the chief contributor to the antioxidant activity in seaweeds. These results indicate that these seaweeds could be a potential source of natural antioxidants, minerals and high-quality PUFAs and may be efficiently used as ingredients in functional foods.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s10811-010-9578-7", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1100615", 
        "issn": [
          "0921-8971", 
          "1573-5176"
        ], 
        "name": "Journal of Applied Phycology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "5", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "23"
      }
    ], 
    "name": "Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India", 
    "pagination": "797-810", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "6215521b3515af11c391d33394947bcd311f427248b5e67441ab9ca37c229cf4"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s10811-010-9578-7"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1020584712"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s10811-010-9578-7", 
      "https://app.dimensions.ai/details/publication/pub.1020584712"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T19:57", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8681_00000512.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2Fs10811-010-9578-7"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s10811-010-9578-7'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s10811-010-9578-7'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s10811-010-9578-7'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s10811-010-9578-7'


 

This table displays all metadata directly associated to this object as RDF triples.

229 TRIPLES      21 PREDICATES      67 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s10811-010-9578-7 schema:about anzsrc-for:09
2 anzsrc-for:0908
3 schema:author Nba02751bc83940a9aa7c917dfe526b08
4 schema:citation sg:pub.10.1007/bf02182735
5 sg:pub.10.1007/s10661-008-0277-7
6 sg:pub.10.1007/s10811-006-9034-x
7 sg:pub.10.1007/s10811-007-9228-x
8 sg:pub.10.1007/s10811-007-9264-6
9 sg:pub.10.1007/s10811-008-9326-4
10 sg:pub.10.1023/b:japh.0000004345.31686.7f
11 sg:pub.10.1186/1472-6882-8-38
12 https://app.dimensions.ai/details/publication/pub.1074956554
13 https://app.dimensions.ai/details/publication/pub.1076750128
14 https://doi.org/10.1002/aoc.1085
15 https://doi.org/10.1002/ijc.1571
16 https://doi.org/10.1006/abio.1999.4019
17 https://doi.org/10.1016/j.biortech.2007.07.005
18 https://doi.org/10.1016/j.bmcl.2006.01.076
19 https://doi.org/10.1016/j.foodchem.2004.12.015
20 https://doi.org/10.1016/j.foodchem.2005.05.058
21 https://doi.org/10.1016/j.foodchem.2005.06.023
22 https://doi.org/10.1016/j.foodchem.2006.09.041
23 https://doi.org/10.1016/j.foodchem.2008.06.008
24 https://doi.org/10.1016/j.foodchem.2009.02.041
25 https://doi.org/10.1016/j.foodchem.2009.03.025
26 https://doi.org/10.1016/j.foodchem.2009.11.006
27 https://doi.org/10.1016/j.jfoodeng.2004.10.036
28 https://doi.org/10.1016/j.meatsci.2009.06.031
29 https://doi.org/10.1016/s0031-9422(01)00437-x
30 https://doi.org/10.1016/s0045-6535(03)00301-1
31 https://doi.org/10.1016/s0048-9697(00)00467-8
32 https://doi.org/10.1016/s0269-7491(00)00223-2
33 https://doi.org/10.1016/s0308-8146(02)00171-1
34 https://doi.org/10.1016/s0309-1740(03)00022-6
35 https://doi.org/10.1021/ac60111a017
36 https://doi.org/10.1021/jf00049a007
37 https://doi.org/10.1021/jf020096b
38 https://doi.org/10.1021/jf048429n
39 https://doi.org/10.1046/j.1365-2621.2003.00665.x
40 https://doi.org/10.1139/o59-099
41 https://doi.org/10.1515/bot.2002.003
42 https://doi.org/10.1515/bot.2003.046
43 https://doi.org/10.3136/fstr.12.59
44 schema:datePublished 2011-10
45 schema:datePublishedReg 2011-10-01
46 schema:description Twenty-two tropical seaweeds from the Rhodophyta, Phaeophyta and Chlorophyta were examined for their possible use as nutritional supplements. All seaweeds contained balanced Na/K and C/N ratio and high amounts of macroelements (Na, K, Ca, and Mg) as compared to the terrestrial vegetables. Among the microelements, Fe was the highest followed by Zn, Mn, Cu and other trace elements. Fatty acid distribution showed high level of n-6 and n-3 polyunsaturated fatty acids (PUFAs), and their ratios were within the WHO prescribed limits. The higher ratios of PUFA/SFA (>0.4) are in agreement with the recommendations of nutritional guidelines. Most of the species, especially the Chlorophyta and Phaeophyta, had permissible intake values of unsaturation, atherogenic and thrombogenic indexes comparable to milk-based products. Principal component analysis demonstrated a correlation between total phenolic content, total antioxidant activity, DPPH, and O2•− radical scavenging activity, suggesting polyphenols as the chief contributor to the antioxidant activity in seaweeds. These results indicate that these seaweeds could be a potential source of natural antioxidants, minerals and high-quality PUFAs and may be efficiently used as ingredients in functional foods.
47 schema:genre research_article
48 schema:inLanguage en
49 schema:isAccessibleForFree false
50 schema:isPartOf N05f9f93b5e894e918a42a12e94613ed2
51 N115717922cab400b8bbe06c9489dcd95
52 sg:journal.1100615
53 schema:name Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India
54 schema:pagination 797-810
55 schema:productId N97097cf9aca44c4fa686b7759d7e331a
56 Naaaedc1f3fdf487cae03a139384765ed
57 Nf6b4b0de67c548ddb994e77b2c94cb50
58 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020584712
59 https://doi.org/10.1007/s10811-010-9578-7
60 schema:sdDatePublished 2019-04-10T19:57
61 schema:sdLicense https://scigraph.springernature.com/explorer/license/
62 schema:sdPublisher Nafaabec94e224fd5b392fe6300d00cd8
63 schema:url http://link.springer.com/10.1007%2Fs10811-010-9578-7
64 sgo:license sg:explorer/license/
65 sgo:sdDataset articles
66 rdf:type schema:ScholarlyArticle
67 N05f9f93b5e894e918a42a12e94613ed2 schema:volumeNumber 23
68 rdf:type schema:PublicationVolume
69 N115717922cab400b8bbe06c9489dcd95 schema:issueNumber 5
70 rdf:type schema:PublicationIssue
71 N1fa1c25129b840a88a434250d428b43e rdf:first sg:person.01304623341.39
72 rdf:rest N2e86341213b540708445a480f94e4f90
73 N2e86341213b540708445a480f94e4f90 rdf:first sg:person.0725424722.35
74 rdf:rest Nf457c70d0c804d44a1c7a71c25be3d88
75 N5e13013e3f034d31adf6af7085cab14d rdf:first sg:person.0714554506.02
76 rdf:rest Nbf574ddc32954984b84b567313d10363
77 N97097cf9aca44c4fa686b7759d7e331a schema:name doi
78 schema:value 10.1007/s10811-010-9578-7
79 rdf:type schema:PropertyValue
80 Naaaedc1f3fdf487cae03a139384765ed schema:name readcube_id
81 schema:value 6215521b3515af11c391d33394947bcd311f427248b5e67441ab9ca37c229cf4
82 rdf:type schema:PropertyValue
83 Nafaabec94e224fd5b392fe6300d00cd8 schema:name Springer Nature - SN SciGraph project
84 rdf:type schema:Organization
85 Nba02751bc83940a9aa7c917dfe526b08 rdf:first sg:person.013164072100.53
86 rdf:rest N5e13013e3f034d31adf6af7085cab14d
87 Nbf574ddc32954984b84b567313d10363 rdf:first sg:person.01326727072.47
88 rdf:rest N1fa1c25129b840a88a434250d428b43e
89 Nf457c70d0c804d44a1c7a71c25be3d88 rdf:first sg:person.01272330322.01
90 rdf:rest Nf6532fc5772549a6bf93f4837a15f4eb
91 Nf6532fc5772549a6bf93f4837a15f4eb rdf:first sg:person.01314671126.37
92 rdf:rest rdf:nil
93 Nf6b4b0de67c548ddb994e77b2c94cb50 schema:name dimensions_id
94 schema:value pub.1020584712
95 rdf:type schema:PropertyValue
96 anzsrc-for:09 schema:inDefinedTermSet anzsrc-for:
97 schema:name Engineering
98 rdf:type schema:DefinedTerm
99 anzsrc-for:0908 schema:inDefinedTermSet anzsrc-for:
100 schema:name Food Sciences
101 rdf:type schema:DefinedTerm
102 sg:journal.1100615 schema:issn 0921-8971
103 1573-5176
104 schema:name Journal of Applied Phycology
105 rdf:type schema:Periodical
106 sg:person.01272330322.01 schema:affiliation https://www.grid.ac/institutes/grid.418372.b
107 schema:familyName Reddy
108 schema:givenName C. R. K.
109 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01272330322.01
110 rdf:type schema:Person
111 sg:person.01304623341.39 schema:affiliation https://www.grid.ac/institutes/grid.418372.b
112 schema:familyName Shukla
113 schema:givenName Mahendra K.
114 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01304623341.39
115 rdf:type schema:Person
116 sg:person.01314671126.37 schema:affiliation https://www.grid.ac/institutes/grid.418372.b
117 schema:familyName Jha
118 schema:givenName Bhavanath
119 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01314671126.37
120 rdf:type schema:Person
121 sg:person.013164072100.53 schema:affiliation https://www.grid.ac/institutes/grid.418372.b
122 schema:familyName Kumar
123 schema:givenName Manoj
124 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013164072100.53
125 rdf:type schema:Person
126 sg:person.01326727072.47 schema:affiliation https://www.grid.ac/institutes/grid.418372.b
127 schema:familyName Trivedi
128 schema:givenName Nitin
129 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01326727072.47
130 rdf:type schema:Person
131 sg:person.0714554506.02 schema:affiliation https://www.grid.ac/institutes/grid.418372.b
132 schema:familyName Kumari
133 schema:givenName Puja
134 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0714554506.02
135 rdf:type schema:Person
136 sg:person.0725424722.35 schema:affiliation https://www.grid.ac/institutes/grid.418372.b
137 schema:familyName Gupta
138 schema:givenName Vishal
139 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0725424722.35
140 rdf:type schema:Person
141 sg:pub.10.1007/bf02182735 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036545404
142 https://doi.org/10.1007/bf02182735
143 rdf:type schema:CreativeWork
144 sg:pub.10.1007/s10661-008-0277-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014126548
145 https://doi.org/10.1007/s10661-008-0277-7
146 rdf:type schema:CreativeWork
147 sg:pub.10.1007/s10811-006-9034-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1003925046
148 https://doi.org/10.1007/s10811-006-9034-x
149 rdf:type schema:CreativeWork
150 sg:pub.10.1007/s10811-007-9228-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1025190654
151 https://doi.org/10.1007/s10811-007-9228-x
152 rdf:type schema:CreativeWork
153 sg:pub.10.1007/s10811-007-9264-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036586773
154 https://doi.org/10.1007/s10811-007-9264-6
155 rdf:type schema:CreativeWork
156 sg:pub.10.1007/s10811-008-9326-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039112001
157 https://doi.org/10.1007/s10811-008-9326-4
158 rdf:type schema:CreativeWork
159 sg:pub.10.1023/b:japh.0000004345.31686.7f schema:sameAs https://app.dimensions.ai/details/publication/pub.1008727768
160 https://doi.org/10.1023/b:japh.0000004345.31686.7f
161 rdf:type schema:CreativeWork
162 sg:pub.10.1186/1472-6882-8-38 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013523555
163 https://doi.org/10.1186/1472-6882-8-38
164 rdf:type schema:CreativeWork
165 https://app.dimensions.ai/details/publication/pub.1074956554 schema:CreativeWork
166 https://app.dimensions.ai/details/publication/pub.1076750128 schema:CreativeWork
167 https://doi.org/10.1002/aoc.1085 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008911287
168 rdf:type schema:CreativeWork
169 https://doi.org/10.1002/ijc.1571 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049211111
170 rdf:type schema:CreativeWork
171 https://doi.org/10.1006/abio.1999.4019 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023881885
172 rdf:type schema:CreativeWork
173 https://doi.org/10.1016/j.biortech.2007.07.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014171740
174 rdf:type schema:CreativeWork
175 https://doi.org/10.1016/j.bmcl.2006.01.076 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025561840
176 rdf:type schema:CreativeWork
177 https://doi.org/10.1016/j.foodchem.2004.12.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035968080
178 rdf:type schema:CreativeWork
179 https://doi.org/10.1016/j.foodchem.2005.05.058 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048551264
180 rdf:type schema:CreativeWork
181 https://doi.org/10.1016/j.foodchem.2005.06.023 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012888538
182 rdf:type schema:CreativeWork
183 https://doi.org/10.1016/j.foodchem.2006.09.041 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003331519
184 rdf:type schema:CreativeWork
185 https://doi.org/10.1016/j.foodchem.2008.06.008 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042106156
186 rdf:type schema:CreativeWork
187 https://doi.org/10.1016/j.foodchem.2009.02.041 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033277369
188 rdf:type schema:CreativeWork
189 https://doi.org/10.1016/j.foodchem.2009.03.025 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010518615
190 rdf:type schema:CreativeWork
191 https://doi.org/10.1016/j.foodchem.2009.11.006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032081976
192 rdf:type schema:CreativeWork
193 https://doi.org/10.1016/j.jfoodeng.2004.10.036 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004334966
194 rdf:type schema:CreativeWork
195 https://doi.org/10.1016/j.meatsci.2009.06.031 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033954494
196 rdf:type schema:CreativeWork
197 https://doi.org/10.1016/s0031-9422(01)00437-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1034062264
198 rdf:type schema:CreativeWork
199 https://doi.org/10.1016/s0045-6535(03)00301-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044111665
200 rdf:type schema:CreativeWork
201 https://doi.org/10.1016/s0048-9697(00)00467-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003806698
202 rdf:type schema:CreativeWork
203 https://doi.org/10.1016/s0269-7491(00)00223-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036278152
204 rdf:type schema:CreativeWork
205 https://doi.org/10.1016/s0308-8146(02)00171-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002961765
206 rdf:type schema:CreativeWork
207 https://doi.org/10.1016/s0309-1740(03)00022-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042957690
208 rdf:type schema:CreativeWork
209 https://doi.org/10.1021/ac60111a017 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055031436
210 rdf:type schema:CreativeWork
211 https://doi.org/10.1021/jf00049a007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055893877
212 rdf:type schema:CreativeWork
213 https://doi.org/10.1021/jf020096b schema:sameAs https://app.dimensions.ai/details/publication/pub.1055899703
214 rdf:type schema:CreativeWork
215 https://doi.org/10.1021/jf048429n schema:sameAs https://app.dimensions.ai/details/publication/pub.1055902715
216 rdf:type schema:CreativeWork
217 https://doi.org/10.1046/j.1365-2621.2003.00665.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1023073903
218 rdf:type schema:CreativeWork
219 https://doi.org/10.1139/o59-099 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001206449
220 rdf:type schema:CreativeWork
221 https://doi.org/10.1515/bot.2002.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032622624
222 rdf:type schema:CreativeWork
223 https://doi.org/10.1515/bot.2003.046 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010309921
224 rdf:type schema:CreativeWork
225 https://doi.org/10.3136/fstr.12.59 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002817884
226 rdf:type schema:CreativeWork
227 https://www.grid.ac/institutes/grid.418372.b schema:alternateName Central Salt and Marine Chemicals Research Institute
228 schema:name Discipline of Marine Biotechnology and Ecology, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research (CSIR), G.B. Marg, 364021, Bhavnagar, India
229 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...