Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development? View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2009-02

AUTHORS

Alison C. Herndon, Carolyn DiGuiseppi, Susan L. Johnson, Jenn Leiferman, Ann Reynolds

ABSTRACT

Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D. More... »

PAGES

212

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10803-008-0606-2

DOI

http://dx.doi.org/10.1007/s10803-008-0606-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1044112512

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/18600441


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