Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-02

AUTHORS

Eva Parga Dans, Pablo Alonso González, Alfredo Macías Vázquez

ABSTRACT

N/A

PAGES

135-143

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10745-019-0051-1

DOI

http://dx.doi.org/10.1007/s10745-019-0051-1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1111325151


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