The use of immunostimulating herbs in fish. An overview of research View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2009-03-11

AUTHORS

Jeney Galina, G. Yin, L. Ardó, Z. Jeney

ABSTRACT

The use of immunostimulants as an alternative to the drugs, chemicals and antibiotics currently being used to control fish diseases in fish culture is attracting the attention of many researchers. In this context, many have focused on the use of medicinal plant products as potential therapeutic measures for modulating the immune response and, specifically, on the use of herbs to prevent and control fish diseases. Medicinal plants (plant remedies) are a deeply rooted component of the cultural heritage of many people from diverse cultures and countries and are, as such, closely linked to the maintenance of good health. The aim of this paper is to review research currently being carried out on the herbs and herbal extracts that have been shown to modulate the immune system of fish. Special attention is given to the use of Chinese and Indian herbs. More... »

PAGES

669-676

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10695-009-9304-z

DOI

http://dx.doi.org/10.1007/s10695-009-9304-z

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1035438005

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/19277888


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