Physicochemical properties of chitosan from different raw material sources View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2008-01

AUTHORS

V. F. Abdullin, A. B. Shipovskaya, V. I. Fomina, S. E. Artemenko, G. P. Ovchinnikova, E. V. Pchelintseva

ABSTRACT

A microelemental, thermal, and IR spectroscopic analysis of samples of chitosan separated from fresh-and salt-water crustaceans was performed. The viscometric and optical properties of the solutions made from them — freshly prepared and during storage — were investigated. It was found that the physicochemical characteristics of crayfish shell chitosan almost do not differ from the indexes for the industrial polymer prepared from a traditional source of raw material — crab shells. This allows considering crayfish shells as an alternative raw material resource for obtaining chitosan. More... »

PAGES

40-44

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10692-008-9011-z

DOI

http://dx.doi.org/10.1007/s10692-008-9011-z

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1023870495


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