Anaerobic digestion of fourth range fruit and vegetable products: comparison of three different scenarios for its valorisation by life cycle ... View Full Text


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Article Info

DATE

2020-07-31

AUTHORS

Rubén González, José Guillermo Rosas, Daniel Blanco, Richard Smith, Elia Judith Martínez, Raquel Pastor-Bueis, Xiomar Gómez

ABSTRACT

Changes in consumer demand due to preferences for a healthier lifestyle have led to a new market offering fruit and salad products ready to eat. This affects the agro-industrial sector and the characteristic of waste streams generated having the organic fraction higher quality and representing a new opportunity of valorisation. This study experimentally evaluated the digestion of wastes derived from the fourth range product sector. It was also proposed the use of this digestate as a fermentation medium for producing plant growth-promoting cultures. Three digestion scenarios were studied: Scenario 1 considered biogas valorisation using a combined heat and power (CHP) unit. Scenario 2 featured biogas upgrading to be used as vehicle fuel. Finally, scenario 3 evaluated the transport of waste materials to the digestion plant by a network of pipes and pumps directly from the production chain. All three scenarios included the land application of a biostimulator based on the production of a plant growth-promoting culture derived from digestate. Life cycle analysis and life cycle costing were used to determine potential environmental impacts and costs over a lifetime of 25 years. The study showed that scenario 1 was the most favourable option for valorising this type of waste, although the economic assessment resulted in negative values for all three alternatives. More... »

PAGES

551

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  • 2020-02-20. An insight to municipal solid waste management of Varanasi city, India, and appraisal of vermicomposting as its efficient management approach in ENVIRONMENTAL MONITORING AND ASSESSMENT
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s10661-020-08521-w

    DOI

    http://dx.doi.org/10.1007/s10661-020-08521-w

    DIMENSIONS

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    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/32737594


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