Survey on the pesticide residues in tea in south India View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2010-07-20

AUTHORS

Subbiah Seenivasan, NarayananNair Muraleedharan

ABSTRACT

Tea is considered as a ‘health beverage’ due its antioxidant properties and resultant beneficial effects on human health. Such a beverage should be free from toxic elements such as pesticide residues and heavy metals. A large scale survey of teas produced in the tea factories of south India had been carried out for a period of three years from 2006 to 2008 and 912 tea samples were analysed for the residues of certain pesticides such as dicofol, ethion, quinalphos, hexaconazole, fenpropathrin, fenvalerate and propargite which are used for pest and disease control in tea in this part of the country. The analytical data proved that only less than 0.5 percentage of tea samples had residues of these pesticides. However, residues of pesticides were below their maximum limits in tea, stipulated by the European Union, Codex Alimentarius Commission of FAO/WHO and Prevention of Food Adulteration Act of Govt. of India. More... »

PAGES

365-371

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10661-010-1589-y

DOI

http://dx.doi.org/10.1007/s10661-010-1589-y

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1017867457

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/20640937


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