Phenylethanoid Glycosides from the Fruits of Magnolia obovata View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2015-07

AUTHORS

Kyeong-Hwa Seo, Dae-Young Lee, Seo-Ji In, Dong-Geol Lee, Hee-Cheol Kang, Myoung-Chong Song, Nam-In Baek

ABSTRACT

Chromatographic methods such as silica gel, ODS, and Sephadex LH-20 column chromatographic techniques were used to identify three new phenylethanoid glycosides along with three known ones, 2-(3,4-dihydroxyphenyl)ethyl o-α-L-rhamnopyranosyl-(1→2)-β-D-allopyranoside (1), magnoloside D (2), and magnoloside A (3), from the fruits of Magnolia obovata. Using the spectroscopic data, including NMR, MS, and IR, the new phenylethanoid glycosides were identified and named magnoloside F (4), magnoloside G (5), and magnoloside H (6). More... »

PAGES

660-665

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10600-015-1379-4

DOI

http://dx.doi.org/10.1007/s10600-015-1379-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1053253530


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